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Cooking with Cami: Butter Biscuits for High Altitude
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Thursday, March 8, 2012. Butter Biscuits for High Altitude. This recipe has been adapted for high altitude from the country cook. They have a bunch of great recipes on their blog. 3 3/4 ounces butter. 2 3/4 cups all-purpose flour. 4 teaspoons granulated sugar. 2 1/2 teaspoons baking powder. 2 1/4 Cups Buttermilk. Preheat oven to 450F. Grease and 8X8" glass baking dish. Add your butter, and melt it in the microwave. High Altitude Baking and Cooking. Subscribe to: Post Comments (Atom).
ourlittleneckofthewoods.blogspot.com
Our little neck of the Woods: December 2011
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Our little neck of the Woods. Saturday, December 24, 2011. In his writings, the apostle John referred to himself as " disciple. Sometimes we think of love as kind of a fluffy topic, one that is difficult to grasp in a practical worship situation. However, the doctrine of love is profound and straightforward. There are three main things I think we need to understand about love. First, understand that God loves us, as evidenced by the gift of His Son. God loves each of His children, as does Jesus Christ.
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Cooking with Cami: Honey Almond Chicken
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Monday, May 16, 2011. This wonderful recipe is from my soon to be daughter-in-law Ashley. It was a great hit with the whole family. Enjoy it. Serves 7. 3 pounds chicken tenders. 1 tablespoon vegetable oil. 1/4 cup all-purpose flour. 3 tablespoons soy sauce. 1 cup red wine (I used Shiraz). 1/2 cup brown sugar. 2/3 cup honey, divided. 1/2 cup sliced almonds, toasted. Preheat oven to 350F. Toast almonds when oven is ready. See directions below. Per Serving: 570 Calories; 22g Fat (35.2% calories from fat...
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Our little neck of the Woods: April 2014
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Our little neck of the Woods. Tuesday, April 29, 2014. The Key to Freedom. My opinion is that education is the key to democracy. An educated people is a free people. Educated people will work to maintain their own rights and to guarantee liberty for all. This is why I shamelessly support the public school system. Oh, I have my doubts about aspects of "the system." But the whole idea of free schools open to every single child in the entire country- what a concept! I know some public schools are better tha...
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Our little neck of the Woods: May 2014
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Our little neck of the Woods. Monday, May 5, 2014. I saw that sign on my sister's fridge. I think her husband made it. I believe it. Links to this post. Sunday, May 4, 2014. A Person's a Person, No Matter How Small. I matter to my Heavenly Father. Every person who has ever lived in this world matters to Heavenly Father. Human life is precious and valuable. People matter. Links to this post. Saturday, May 3, 2014. If I lack confidence, hard work or service help give me a boost. If I feel sad, hard wor...
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Our little neck of the Woods: April 2012
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Our little neck of the Woods. Friday, April 27, 2012. Our latest family adventure.part 3. I got a little sidetracked and forgot to finish posting about our vacation. I'm not so sure anyone noticed. Readership isn't quite what it used to be, you know what I mean? Quite emphatically. So I asked if she really liked it the first time. She said, "Yes. I loved it. I was screaming like a girl.". At the tide pools or petting zoo or place to touch sea creatures:. San Diego is a pretty part of the world. Ammon's f...
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Our little neck of the Woods: Mid-Life Philosophy--BONUS!
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Our little neck of the Woods. Monday, May 5, 2014. I saw that sign on my sister's fridge. I think her husband made it. I believe it. I always forget to read blogs, and then I play two-month-catch-up. I like this philosophy. Kent likes it best of all. :). June 25, 2014 at 9:54 PM. Subscribe to: Post Comments (Atom). View my complete profile. Picture Window template. Template images by TommyIX.
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Cooking with Cami: Honey Bran Muffins
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Saturday, April 20, 2013. Alright I have finally, finally, come up with the perfect Bran Muffin Recipe. I modified Thomas Keller's Bran Muffin recipe a bit. I hope he doesn't mind. I added a smear which I want on my bran muffins and added flax to my muffins as well. Please note, the batter needs to rest in the fridge for 24 to 36 hours prior to baking. 110 grams all-purpose flour. 74 grams wheat bran. 16 grams Wheat germ. 8 1/2 grams ground flax seed. 6 5/8 grams baking soda. 5 1/2 grams baking powder.
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Cooking with Cami: Quinoa Salad with Black Beans and Mango
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Monday, May 16, 2011. Quinoa Salad with Black Beans and Mango. This is another great recipe from Veganomicon. This salad is easy to put together and very easy to substitute to make it your own. In my version I used red onions instead of scallions. 1 cup mango, cut into small dice. 1 cup red bell pepper, cut into small dice. 1 cup scallion, chopped. 1 cup fresh cilantro, chopped. 2 tablespoons red wine vinegar. 2 tablespoons grapeseed oil. 2 cups quinoa, cooked. Subscribe to: Post Comments (Atom).