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Jacob's CrackersTuesday, 5 May 2015. Restaurant Forty One. The Magic of Graham Neville. The Taste Magazine May edition 2105. Fine Dining in Ireland. Restaurant Forty One “ The Magic of Chef Graham Neville “ by Robert Jacob. May 4, 2015. There are many things to like about Graham Neville. Think what Irish Cuisine should be about nowadays and let’s not forget the address as it couldn’t get any better. We started with an Amuse bouche of Chicken Ravioli and Porcini Mushroom. My starter of Annagassan Smoked Salmon with Clogh...
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