forthefirstthyme.blogspot.com
For the First Thyme...: February 2013
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For the First Thyme. Wednesday, February 27, 2013. I've been hired as the sewing TA for next fall! I'm so excited and nervous at the same time! Thats about it for big news, schools is still pressing on. We are officially halfway done :). 1 Preheat oven to 375 degrees. 2 Line a baking sheet with parchment paper or a greased sheet of foil. 3 Combine flours, sugar, baking powder, and salt. 4 Cut in butter until mixture resembles coarse meal. Sunday, February 24, 2013. Ingredients: 2 cups pumpkin puree 1/4 c...
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For the First Thyme...: February 2012
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For the First Thyme. Thursday, February 9, 2012. 3 Tbsp olive oil. 1 cup chopped onion. 2 tsp ground cumin. 1/2 tsp crushed red pepper. 4 tsp garlic powder. 2 cups vegetable broth. 1 1/2 cups cubed, peeled butternut squash. 1 28oz can diced tomatoes. 1 can pinto beans, drained and rinsed. 1 can red kidney beans, drained and rinsed. 1 can cannellini beans, drained and rinsed. 1/2 cup thinly sliced green onions. 4 Add beans and simmer 25 minutes or until slightly thick, stirring occasionally. 4 Cool in pan...
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For the First Thyme...: Pumpkin Muffins
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For the First Thyme. Sunday, February 24, 2013. Ingredients: 2 cups pumpkin puree 1/4 cup canola oil 1/4 cup applesauce 2 eggs 1/4 cup brown sugar 1 teaspoon ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt. 2 cups whole wheat flour 1/2 cup dark chocolate chips (optional). 1 Preheat oven to 350 degrees F. Grease muffin pan. 2 Mix together pumpkin, oil, applesauce, eggs, and sugar in a large bowl. February 26, 2013 at 7:40 AM.
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For the First Thyme...: December 2011
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For the First Thyme. Friday, December 30, 2011. I have to say that although chocolate and banana in a muffin was a kinda weird combination, I did like these muffins quite a bit. I think next time I make them I'll try it without the cocoa and see if I can make them more like a banana chocolate chip muffin. Medium bananas, mashed. 1/4 cup 2 Tbsp unsweetened apple sauce. 1 1/4 cups white whole wheat flour. 1/4 cup unsweetened cocoa powder. 3/4 tsp baking soda. 2 large egg whites. 1/2 tsp vanilla extract.
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For the First Thyme...: Apple Spice Scones
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For the First Thyme. Friday, March 22, 2013. I work at Great Harvest Bread in Provo! It's the best job ever! I work Tuesday, Thursday, and Saturday mornings from six thirty until one in the afternoon. It wears on me a bit because I get up at four thirty to go to the gym before work and I've been staying up late into the night but I'm surviving.so far only one breakdown due to physical exhaustion :). 1 Preheat oven to 350 degrees. 3 Mix in remaining ingredients until a dough forms. 6 For the glaze: mix po...
forthefirstthyme.blogspot.com
For the First Thyme...: November 2011
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For the First Thyme. Tuesday, November 29, 2011. Two Ingredient Pumpkin Spice Cookies. These are super easy because they only use two ingredients and they taste really good! I make them for a small gathering of friends when my family was visiting and everyone loved them. It calls for a can of pumpkin but I used 2 cups of my homemade pumpkin puree. 1 box spice cake mix. 1 can pumpkin puree. 1 Mix the two ingredients together. 2 Spoon onto greased baking sheet and bake at 350 degrees for 10-12 minutes.
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For the First Thyme...: November 2012
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For the First Thyme. Thursday, November 22, 2012. I hope you all have a wonderful Thanksgiving! I apologize for neglecting my blog this past semester. I'm not sure when I'll get around to writing more posts. (I'm considering changing and revising the blog a bit so we'll see if I ever get around to it.) Don't worry though, I'm back to cooking again! About two months ago I started cooking a little more again; however, I'm still not doing as much as I use to. It's kinda sad, but I'm just super busy :).
forthefirstthyme.blogspot.com
For the First Thyme...: January 2013
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For the First Thyme. Friday, January 25, 2013. 1 cup Greek Yogurt. 1/4 cup brown sugar. 1 1/2 teaspoons cinnamon. 1 1/2 teaspoons ginger. 1 1/2 teaspoons baking powder. 1 teaspoon baking soda. 2 cups white whole wheat flour. 1/2 cup white chocolate chips (optional). 1 Preheat oven to 350 degrees and grease muffin tins. 2 In a large bowl, mix wed ingredients until well combined. 3 Add remaining dry ingredients and stir until just combined. 5 Remove from oven and cool on a wire rack. School is going great!
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For the First Thyme...: August 2012
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For the First Thyme. Monday, August 20, 2012. Apple Cider Cinnamon Rolls. I'm loving the beach! Check out Amber's blog for photos. I'm sad and excited that I have to leave in 3 days to go back to school :). These are so dang good! I really want to make them again, but I just haven't gotten around to it. Apple Cider Cinnamon Rolls. 2 cups white whole wheat flour. 1 1/4 cups all-purpose flour. 1 Tbsp instant yeast. 3/4 cup skim milk. 1/4 cup apple cider or juice. 3 Tbsp butter, melted. 2 Turn onto a floure...
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For the First Thyme...: July 2012
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For the First Thyme. Tuesday, July 31, 2012. I keep wishing it felt like fall outside, so I had to make something with pumpkin :) Soon I want to try a pumpkin ice cream recipe.but we'll have to see if that happens any time soon. 1/4 cup brown sugar, loosely packed. 1 cup white whole wheat flour. 3 tsp baking powder. 1/2 tsp baking soda. 1 tsp ground cinnamon. 1/2 tsp pumpkin pie spice. 1/2 cup orange juice. 1/2 cup chopped nuts (optional). 1/2 cup raisins (optional). Adapted from cooks.com. Today we'll b...
