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Delicious!: Delicious Vegan Chocolate Cake
http://jacpaillard.blogspot.com/2010/09/delicious-vegan-chocolate-cake.html
Monday, November 29, 2010. Delicious Vegan Chocolate Cake. The vegan diet, what a drastic diet. No animal products whatsoever permitted, including egg, milk, cream and butter also out of the menu. That leaves us with no much to make some appetising and tasty food and what about cakes or pastries. Imagination is really needed in this situation and imagination is certainly not missing around us judging from what those vegan addicts are able to produce from their kitchens. Light whole-wheat plain flour: 220g.
Delicious!: Coffee Cappuccino Muffin
http://jacpaillard.blogspot.com/2010/11/coffee-cappuccino-muffin.html
Friday, November 26, 2010. Muffins, this delicacy originally from the United States are decidedly now everywhere to be found around the planet, for the very pleasure of consumers and cafe goers. Is this the result of globalisation? I would think so. This sweet, soft and moist spongy snack can now be purchased in an infinite kind of flavours even so that every single day of the week could get its special dedicated flavour. The quantity below should be enough for around 15 muffins at 100g each:. Then there...
Delicious!: Wasabi Chocolate Praline
http://jacpaillard.blogspot.com/2010/08/wasabi-chocolate-praline.html
Sunday, November 28, 2010. Sushis have almost already become part of our daily food list when eating out or even shopping in the mall. Only 25 years ago they were nowhere to be seen and unheard of, except in Japan of course where they come from. Now we can find them everywhere at an affordable price as well. People have got used to the taste of the wonderful Japanese cuisine and its condiments. This brings us to the subject of this article which is Wasabi. Next prepare some white chocolate shells; I norm...
Delicious!: November 2010
http://jacpaillard.blogspot.com/2010_11_01_archive.html
Tuesday, November 30, 2010. Plain Sponge Cake the Traditional Way. When it comes to sponge cake making, there are a lot of methods which we can use; some are good, some not so good. But nowadays many bakeries and cake shops are using the familiar premix, which is very handy indeed and just a little faster, but not so much. In my opinion I still think that when quality is our main concern, the traditional. Here are the ingredients needed for around 2 to 3 pieces (6" to 8" diameter):. Plain cake flour: 215g.
Delicious!: Plain Sponge Cake the Traditional Way
http://jacpaillard.blogspot.com/2010/11/plain-sponge-cake-traditional-way.html
Tuesday, November 30, 2010. Plain Sponge Cake the Traditional Way. When it comes to sponge cake making, there are a lot of methods which we can use; some are good, some not so good. But nowadays many bakeries and cake shops are using the familiar premix, which is very handy indeed and just a little faster, but not so much. In my opinion I still think that when quality is our main concern, the traditional. Here are the ingredients needed for around 2 to 3 pieces (6" to 8" diameter):. Plain cake flour: 215g.
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Delicious!
Tuesday, November 30, 2010. Plain Sponge Cake the Traditional Way. When it comes to sponge cake making, there are a lot of methods which we can use; some are good, some not so good. But nowadays many bakeries and cake shops are using the familiar premix, which is very handy indeed and just a little faster, but not so much. In my opinion I still think that when quality is our main concern, the traditional. Here are the ingredients needed for around 2 to 3 pieces (6" to 8" diameter):. Plain cake flour: 215g.
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