jaehyunkingredients.blogspot.com

Jaehyun Korean Ingredients

Monday, November 1, 2010. Acorn-Starch Jelly Powder (도토리 묵 가루=Dotorimuk Garu). Dotorimuk was widely eaten in Korea during the Korean War, when millions of people were displaced and starving. It consequently became associated with poverty, and most people who could afford them ate memilmuk or other jellies instead. However, in recent years it has been rediscovered as a health food. Read more from Wikipedia…. Side dish, Salad. Powder: Keep in the cabinet. Cooked Dotorimuk: Keep in the refrigerator. Red bea...

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Jaehyun Korean Ingredients | jaehyunkingredients.blogspot.com Reviews

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Monday, November 1, 2010. Acorn-Starch Jelly Powder (도토리 묵 가루=Dotorimuk Garu). Dotorimuk was widely eaten in Korea during the Korean War, when millions of people were displaced and starving. It consequently became associated with poverty, and most people who could afford them ate memilmuk or other jellies instead. However, in recent years it has been rediscovered as a health food. Read more from Wikipedia…. Side dish, Salad. Powder: Keep in the cabinet. Cooked Dotorimuk: Keep in the refrigerator. Red bea...

<META> KEYWORDS

1 jaehyun korean ingredients

2 storage

3 types

4 short korean lesson

5 dotori 도토리 =acorn

6 muk 묵 =jelly

7 garu 가루 =powder

8 posted by

9 hyunsu

10 no comments

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jaehyun korean ingredients,storage,types,short korean lesson,dotori 도토리 =acorn,muk 묵 =jelly,garu 가루 =powder,posted by,hyunsu,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels powders,labels paste,pat 팥 =red bean

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Jaehyun Korean Ingredients | jaehyunkingredients.blogspot.com Reviews

https://jaehyunkingredients.blogspot.com

Monday, November 1, 2010. Acorn-Starch Jelly Powder (도토리 묵 가루=Dotorimuk Garu). Dotorimuk was widely eaten in Korea during the Korean War, when millions of people were displaced and starving. It consequently became associated with poverty, and most people who could afford them ate memilmuk or other jellies instead. However, in recent years it has been rediscovered as a health food. Read more from Wikipedia…. Side dish, Salad. Powder: Keep in the cabinet. Cooked Dotorimuk: Keep in the refrigerator. Red bea...

INTERNAL PAGES

jaehyunkingredients.blogspot.com

1

Jaehyun Korean Ingredients: Yellow Croaker Fish (조기=JoGi)

http://jaehyunkingredients.blogspot.com/2010/11/yellow-croaker-fish-jogi.html

Monday, November 1, 2010. Yellow Croaker Fish (조기=JoGi). Yellow Croaker is one of the most popular fish in Korea. The fish has been gutted, salted, and dried. People buy this usually to fry without any additional seasons. Soup and stew can also be made with it. Read more from Wikipedia…. Frying, Steam, Stew, or Soup. Keep in the freezer. Fresh, Dried, Frozen. JoGi (조기) = Yellow Croaker Fish. Subscribe to: Post Comments (Atom). Acorn-Starch Jelly Powder (도토리 묵 가루=Dotorimuk Garu. Fried Fish Cakes (어묵=EoMuk).

2

Jaehyun Korean Ingredients: Black Bean Paste (춘장=ChunJang)

http://jaehyunkingredients.blogspot.com/2010/11/black-bean-paste-chunjang_01.html

Monday, November 1, 2010. Black Bean Paste (춘장=ChunJang). The black bean paste, called chunjang (춘장) is made from roasted soybeans. When it is unheated, it is called chunjang (literally “spring paste”), while the heated sauce (containing vegetables and meat or seafood) is called jajang (literally “fried sauce”). Onion dipped in the sauce also taste good. Koreans use this paste for balck bean noodles. (JaJangMyun=자장면). Read more from Wikipedia…. Sauce for black bean paste noodles (JajangMyun). Korean Panc...

3

Jaehyun Korean Ingredients: Acorn-Starch Jelly Powder (도토리 묵 가루=Dotorimuk Garu)

http://jaehyunkingredients.blogspot.com/2010/11/acorn-starch-jelly-powder-dotorimuk.html

Monday, November 1, 2010. Acorn-Starch Jelly Powder (도토리 묵 가루=Dotorimuk Garu). Dotorimuk was widely eaten in Korea during the Korean War, when millions of people were displaced and starving. It consequently became associated with poverty, and most people who could afford them ate memilmuk or other jellies instead. However, in recent years it has been rediscovered as a health food. Read more from Wikipedia…. Side dish, Salad. Powder: Keep in the cabinet. Cooked Dotorimuk: Keep in the refrigerator. Categor...

4

Jaehyun Korean Ingredients: Mussels (홍합)

http://jaehyunkingredients.blogspot.com/2010/11/mussels.html

Monday, November 1, 2010. Here is some information about mussels from Wikipedia… Click Here. Soup, Side-dish, Porridge etc. Keep in the refrigerator or freezer. Dried, Fresh, or Frozen. UlRin (얼린) = Frozen. Subscribe to: Post Comments (Atom). Acorn-Starch Jelly Powder (도토리 묵 가루=Dotorimuk Garu. Black Bean Paste (춘장=ChunJang). Red Bean Paste (팥 앙금=Pat AngGeum). Red Pepper Paste (고추장=GoChuJang). Dried Anchovy Pack (마른 멸치팩=MaReun MyeolChi Pack). Korean Crab Sticks (맛살=MatSal). Fried Fish Cakes (어묵=EoMuk).

5

Jaehyun Korean Ingredients: Red Bean Paste (팥 앙금=Pat AngGeum)

http://jaehyunkingredients.blogspot.com/2010/11/red-bean-paste-pat-anggeum_01.html

Monday, November 1, 2010. Red Bean Paste (팥 앙금=Pat AngGeum). Red bean paste or Azuki bean paste is a sweet, dark red bean paste originating from China. It is used in Chinese cuisine, Japanese confectionery, and Korean cuisine. It is prepared by boiling and mashing azuki beans and then sweetening the paste with sugar or honey. The husk of the beans may be removed by sieving before sweetening, which leads to a smoother and more homogeneous paste. Read more from Wikipedia…. Smooth paste for: filling. Brown ...

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Jaehyun Korean Ingredients

Monday, November 1, 2010. Acorn-Starch Jelly Powder (도토리 묵 가루=Dotorimuk Garu). Dotorimuk was widely eaten in Korea during the Korean War, when millions of people were displaced and starving. It consequently became associated with poverty, and most people who could afford them ate memilmuk or other jellies instead. However, in recent years it has been rediscovered as a health food. Read more from Wikipedia…. Side dish, Salad. Powder: Keep in the cabinet. Cooked Dotorimuk: Keep in the refrigerator. Red bea...

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