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Jeanne's Cookbook

Thursday, February 07, 2008. 6 Tbs (3/4 stick) unsalted butter. 3/4 cup firmly packed dark brown sugar. 3/4 tsp. cinnamon. 4 ripe but still firm bananas, peeled, halved. Crosswise and then lengthwise (into quarters). 1/4 cup dark rum. 1 tsp vanilla extract. Vanilla ice cream for serving. Scoop vanilla ice cream into individual bowls. Spoon some of the bananas and sauce over the ice cream, dividing evenly. Serve immediately. Serves 4 to 6. Posted by Jeanne's Cookbook @ 5:46 PM. Saturday, January 13, 2007.

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Jeanne's Cookbook | jagscookbook.blogspot.com Reviews

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Thursday, February 07, 2008. 6 Tbs (3/4 stick) unsalted butter. 3/4 cup firmly packed dark brown sugar. 3/4 tsp. cinnamon. 4 ripe but still firm bananas, peeled, halved. Crosswise and then lengthwise (into quarters). 1/4 cup dark rum. 1 tsp vanilla extract. Vanilla ice cream for serving. Scoop vanilla ice cream into individual bowls. Spoon some of the bananas and sauce over the ice cream, dividing evenly. Serve immediately. Serves 4 to 6. Posted by Jeanne's Cookbook @ 5:46 PM. Saturday, January 13, 2007.

<META> KEYWORDS

1 jeanne's cookbook

2 bananas foster

3 ingredients

4 directions

5 williams sonoma kitchen

6 0 comments

7 canned cranberries

8 1 cup walnuts

9 1 cup pecans

10 1 comments

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jeanne's cookbook,bananas foster,ingredients,directions,williams sonoma kitchen,0 comments,canned cranberries,1 cup walnuts,1 cup pecans,1 comments,raspberry tiramisu,1/4 cup sugar,by rita l,10 servings,thawed,slices optional,recipe by surfindaave,8 rolls

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Jeanne's Cookbook | jagscookbook.blogspot.com Reviews

https://jagscookbook.blogspot.com

Thursday, February 07, 2008. 6 Tbs (3/4 stick) unsalted butter. 3/4 cup firmly packed dark brown sugar. 3/4 tsp. cinnamon. 4 ripe but still firm bananas, peeled, halved. Crosswise and then lengthwise (into quarters). 1/4 cup dark rum. 1 tsp vanilla extract. Vanilla ice cream for serving. Scoop vanilla ice cream into individual bowls. Spoon some of the bananas and sauce over the ice cream, dividing evenly. Serve immediately. Serves 4 to 6. Posted by Jeanne's Cookbook @ 5:46 PM. Saturday, January 13, 2007.

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jagscookbook.blogspot.com

1

Jeanne's Cookbook: Bananas Foster

http://jagscookbook.blogspot.com/2008/02/bananas-foster.html

Thursday, February 07, 2008. 6 Tbs (3/4 stick) unsalted butter. 3/4 cup firmly packed dark brown sugar. 3/4 tsp. cinnamon. 4 ripe but still firm bananas, peeled, halved. Crosswise and then lengthwise (into quarters). 1/4 cup dark rum. 1 tsp vanilla extract. Vanilla ice cream for serving. Scoop vanilla ice cream into individual bowls. Spoon some of the bananas and sauce over the ice cream, dividing evenly. Serve immediately. Serves 4 to 6. Posted by Jeanne's Cookbook @ 5:46 PM. View my complete profile.

2

Jeanne's Cookbook: Cuban-style Burgers on the Grill

http://jagscookbook.blogspot.com/2006/05/cuban-style-burgers-on-grill.html

Monday, May 08, 2006. Cuban-style Burgers on the Grill. Http:/ www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD 9936 26333,00.html. Cuban-style Burgers on the Grill Recipe courtesy Bobby Flay. Show: Boy Meets Grill. Episode: Burgers Cuban Style. Click photo to enlarge. Prep Time: 15 minutes. Cook Time: 8 minutes. Add to My Recipe Box. Email to a Friend. 3X5 Card 4X6 Card. Ratings and Reviews FAQ. 2 pounds ground chuck. Salt and freshly ground black pepper. 1/2 cup best-quality mayonnaise. Black and Wh...

3

Jeanne's Cookbook: Caesar Salad

http://jagscookbook.blogspot.com/2006/09/caesar-salad.html

Sunday, September 03, 2006. Http:/ www.culinaryarts.com/Recipes/recipefiles/Caesar.htm. Its origin and recipes. This recipe is very close to the original version created in 1924 by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico. That's right, the salad is named after its creator, a Chef, not Julius Caesar of the famed Roman empire. 1 large head romaine lettuce. 1 cup olive oil. 3 cups French bread. 2 large cloves garlic. 1 teaspoon Worcestershire sauce. 1 teaspoon dry mustard. Simply cook the...

4

Jeanne's Cookbook: Seasoned Grilled Fries

http://jagscookbook.blogspot.com/2006/05/seasoned-grilled-fries.html

Monday, May 08, 2006. Http:/ www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD 9936 26335,00.html. 3 pounds Idaho potatoes. 1/2 cup canola oil. 2 tablespoons ancho chili powder. 1 tablespoon kosher salt. 2 teaspoons ground cumin. Posted by Jeanne's Cookbook @ 11:39 AM. Southern California, United States. I have a great interest in cooking and would love to share recipes with other food lovers. If you would like to share your recipes and put it on my site, please email me. That would be awesome!

5

Jeanne's Cookbook: Baked Brie in Puff Pastry with Apricot or Raspberry Preserves

http://jagscookbook.blogspot.com/2007/01/baked-brie-in-puff-pastry-with-apricot.html

Saturday, January 13, 2007. Baked Brie in Puff Pastry with Apricot or Raspberry Preserves. Baked Brie in Puff Pastry with Apricot or Raspberry Preserves Recipe #48907. Http:/ www.recipezaar.com/48907. Rich, creamy, dessert like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. 30 min 10 min prep. 1/2 package frozon puff pastry. 1 (8 ounce) package brie cheese, round. 1/8 cup toasted almonds. 1/4 cup apricot preserves. 1Preheat oven to 425. Grilled Egg...

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Jeanne's Cookbook

Thursday, February 07, 2008. 6 Tbs (3/4 stick) unsalted butter. 3/4 cup firmly packed dark brown sugar. 3/4 tsp. cinnamon. 4 ripe but still firm bananas, peeled, halved. Crosswise and then lengthwise (into quarters). 1/4 cup dark rum. 1 tsp vanilla extract. Vanilla ice cream for serving. Scoop vanilla ice cream into individual bowls. Spoon some of the bananas and sauce over the ice cream, dividing evenly. Serve immediately. Serves 4 to 6. Posted by Jeanne's Cookbook @ 5:46 PM. Saturday, January 13, 2007.

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