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Jai's Kitchen

Enter your email address:. Heat the pan and fry the toor dhal and red chilli without oil. Cool the ingredients and add salt and garlic (no need to fry) grind very well. Serve it with vathal kulambu / pulikulambu. Maida plain flour-6.5l. Butter - 300 grams. Maida - 2 Cups. Pottukadalai powder - 1/4 Cup. Grated Coconut, - 1/2 Cup. Sesame seeds - 1 tsp. Cumin seeds - 2 tsp. Asafoetida - 2 to 3 pinches. Butter or Ghee - 3 tsp. Oil to deep fry. Add salt, ghee and water to make it a dough. Heat the oil in a pr...

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Jai's Kitchen | jaikitchen.blogspot.com Reviews

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Enter your email address:. Heat the pan and fry the toor dhal and red chilli without oil. Cool the ingredients and add salt and garlic (no need to fry) grind very well. Serve it with vathal kulambu / pulikulambu. Maida plain flour-6.5l. Butter - 300 grams. Maida - 2 Cups. Pottukadalai powder - 1/4 Cup. Grated Coconut, - 1/2 Cup. Sesame seeds - 1 tsp. Cumin seeds - 2 tsp. Asafoetida - 2 to 3 pinches. Butter or Ghee - 3 tsp. Oil to deep fry. Add salt, ghee and water to make it a dough. Heat the oil in a pr...

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1 jai's kitchen

2 entries

3 recipes

4 bachelors delights

5 breakfast or tiffins

6 gravy

7 kulambu

8 non veg

9 poriyal

10 rice

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jai's kitchen,entries,recipes,bachelors delights,breakfast or tiffins,gravy,kulambu,non veg,poriyal,rice,snacks,thokku,powered by blogger,paruppu thuvayal,ingredients,toor dhal 50gm,red chilli 2,garlic 1,salt to taste,preparation,labels thokku,coco cake

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Jai's Kitchen | jaikitchen.blogspot.com Reviews

https://jaikitchen.blogspot.com

Enter your email address:. Heat the pan and fry the toor dhal and red chilli without oil. Cool the ingredients and add salt and garlic (no need to fry) grind very well. Serve it with vathal kulambu / pulikulambu. Maida plain flour-6.5l. Butter - 300 grams. Maida - 2 Cups. Pottukadalai powder - 1/4 Cup. Grated Coconut, - 1/2 Cup. Sesame seeds - 1 tsp. Cumin seeds - 2 tsp. Asafoetida - 2 to 3 pinches. Butter or Ghee - 3 tsp. Oil to deep fry. Add salt, ghee and water to make it a dough. Heat the oil in a pr...

INTERNAL PAGES

jaikitchen.blogspot.com

1

Coco Cake

http://jaikitchen.blogspot.com/2008/12/coco-cake.html

Enter your email address:. Maida plain flour-6.5l. Butter - 300 grams. Beat the egg using the blender, after that add the sugar and beat well then add coco powder. After that add milk and maida flour beat it well. Preheat the oven for 10 to 15 min then put the mixture in the tray place it in the oven for baking. Set the oven temperature 180c for 40 to 45 min. . Design by Jai's Kitchen.

2

Carrot Poiyal

http://jaikitchen.blogspot.com/2008/08/carrot-poiyal.html

Enter your email address:. Heat the oil in a pan. Fry the onion,channadhal,mustard,curryleaves and chopped carrot. Add adequate amount of water and boiling for 7 minutes. After mix the boiled moong dhal. Mix it very well . Serve it with vathal kulambu and pepperkulambu. Design by Jai's Kitchen.

3

Paruppu Thuvayal

http://jaikitchen.blogspot.com/2011/01/paruppu-thuvayal.html

Enter your email address:. Heat the pan and fry the toor dhal and red chilli without oil. Cool the ingredients and add salt and garlic (no need to fry) grind very well. Serve it with vathal kulambu / pulikulambu. Design by Jai's Kitchen.

4

Maida Seedai

http://jaikitchen.blogspot.com/2008/11/maida-seedai.html

Enter your email address:. Maida - 2 Cups. Pottukadalai powder - 1/4 Cup. Grated Coconut, - 1/2 Cup. Sesame seeds - 1 tsp. Cumin seeds - 2 tsp. Asafoetida - 2 to 3 pinches. Butter or Ghee - 3 tsp. Oil to deep fry. Bake the Maida (Dont add any water in the flour) in the idly vessel for 10 to 15 min to remove the stickness from the flour. After take it from the Idly vessel cool it for some time and add the Pottukadalai powder,Coconut and other ingredients. Add salt, ghee and water to make it a dough.

5

Paruppu Satham

http://jaikitchen.blogspot.com/2008/09/paruppu-satham.html

Enter your email address:. Rice-250gm (Basmati or Ponni). Heat the oil in a pressure cooker and then add the mustard seeds,onion,curry leaves. After few minutes add the red chili powder,turmeric powder,hing and tamarind paste and saute well .Then add rice,dhal and mix well.Add the required amount of water ( little more for dhal). Wait for 3 whistle and take it from the stove . After pressure release spread ghee serve with poppet. Design by Jai's Kitchen.

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Jai's Kitchen

Enter your email address:. Heat the pan and fry the toor dhal and red chilli without oil. Cool the ingredients and add salt and garlic (no need to fry) grind very well. Serve it with vathal kulambu / pulikulambu. Maida plain flour-6.5l. Butter - 300 grams. Maida - 2 Cups. Pottukadalai powder - 1/4 Cup. Grated Coconut, - 1/2 Cup. Sesame seeds - 1 tsp. Cumin seeds - 2 tsp. Asafoetida - 2 to 3 pinches. Butter or Ghee - 3 tsp. Oil to deep fry. Add salt, ghee and water to make it a dough. Heat the oil in a pr...

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