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Unique Culinary Adventures: Dec 10, 2005
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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Saturday, December 10, 2005. Originally uploaded by Gary Paradise. In 1988. My only change was to specify capicola ham for the "boiled ham" and to call for 36 littlenecks or 18 cherrystones as opposed to the 18 small hard shelled clams called for in. 1/4 cup finely chopped shallots. 2 cloves of garlic, minced. 3 tablespoons olive oil.
uniqueculinaryadventures.blogspot.com
Unique Culinary Adventures: Dec 9, 2005
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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Friday, December 09, 2005. Ohio Pawpaw Festival: Sept., 2005. As for the folk art piece at left, Lindy, if you still have it and still want to sell it, I hope you'll contact me. Finally, on some of the tables pictured below, you'll observe bright red clusters of sumac buds. When ground up, sumac complements a number of pawpaw recipes.
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Unique Culinary Adventures: Live Blues, Louisiana Cookery, and Diversity on Harford Road
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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Monday, January 17, 2011. Live Blues, Louisiana Cookery, and Diversity on Harford Road. To the best of my knowledge, Baltimore has never before seen the likes of the new Chef Mac's and All That Blues at 4709 Harford Road in Baltimore's Lauraville neighborhood. Recent blues acts have included Clarence "Bluesman" Turner (pictured at left).
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Unique Culinary Adventures: Oysters Savannah Pirates House
http://uniqueculinaryadventures.blogspot.com/2009/01/oysters-savannah-pirates-house.html
Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Wednesday, January 06, 2010. Oysters Savannah Pirates House. I spent most of Christmas cooking dinner for the family members who each year descend on our Northeast Baltimore house at about 6 pm We started off with with an hors d'oeuvre of Oysters Savannah Pirates House, for which this post will share the recipe. 1/4 cup roasted red bell ...
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Unique Culinary Adventures: Talara: A Concept Baltimore Long Needed
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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Wednesday, June 23, 2010. Talara: A Concept Baltimore Long Needed. Needed a push, and it came last week. What can I say when an operation like Nakturnal. Bestows the honor of shooting me an email out of the blue entitled, "Love 'Unique Culinary Adventures Blog! The only requirement was to enjoy a complimentary "tasting" at Talara. The la...
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Unique Culinary Adventures: Great Goat
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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Saturday, November 06, 2010. City was serving. Soon thereafter, however, I found where Baltimore's inimitable food-blogger, the Minx. Had beaten me to the quack. Band's Many Rocks Farm in Washington County was special and different. Particularly encouraging was that Jeanne's goats were free from animal hormones and antibiotics. I also su...
uniqueculinaryadventures.blogspot.com
Unique Culinary Adventures
http://uniqueculinaryadventures.blogspot.com/2006_12_01_uniqueculinaryadventures_archive.html
Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Subscribe to the Unique Culinary Adventures RSS Feed. Jake Slagle Location: Baltimore, Maryland, United States. Baltimores Ultimate Exotic Dining Experience at B. Purchasing Live Yellow Perch and Wild Crappie. Big News From the 2011 National Oyster Cook-off. Live Blues, Louisiana Cookery, and Diversity on Ha. Mrs Yis Fried Green Tomatoes.
uniqueculinaryadventures.blogspot.com
Unique Culinary Adventures: Dec 12, 2005
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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Monday, December 12, 2005. Artichokes: The Best Way to Cook. Artichoke Steamed with lemon butter. Originally uploaded by Gary Paradise. Since at least the mid-60's, I've been boiling or steaming artichokes at least a few times a year. My original and only means of preparation was from Craig Claiborne's early. New York Times Cookbook.
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Unique Culinary Adventures: Dec 14, 2005
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Unique Culinary Adventures presents a perspective from Baltimore, Maryland relating what is new, unusual, undiscovered, overlooked or forgotten regarding food and drink. Wednesday, December 14, 2005. Limequats from Robbie and Labeth. We first experimented by squeezing enough juice from one limequat as a substitute for the equal portions of orange juice and lemon juice called for in a. It worked great. Here is the recipe:. 1 teapsoon orange juice. 1 teaspoon lemon juice. The Franklins were kind enough to ...