all-herbs-and-spices.blogspot.com
HERBS AND SPICES: Spice Mixtures
http://all-herbs-and-spices.blogspot.com/2013/02/spice-mixtures.html
HERBS AND SPICES VIDEO. Chili Powder – is a combination of ground spices and dried herbs. It can contain all or only some of the following and in varying ratios. Allspice Black Pepper Cayenne Pepper Ground Coriander Ground Cloves Dried Chilies Ground Cumin Dried Oregano Paprika Garlic Powder Ground Mustard Seeds Tumeric. Chinese 5-Spice Powder –contains cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns. When purchasing, choose the most finely ground and the one palest in color. Curry P...
all-herbs-and-spices.blogspot.com
HERBS AND SPICES: February 2013
http://all-herbs-and-spices.blogspot.com/2013_02_01_archive.html
HERBS AND SPICES VIDEO. Chili Powder – is a combination of ground spices and dried herbs. It can contain all or only some of the following and in varying ratios. Allspice Black Pepper Cayenne Pepper Ground Coriander Ground Cloves Dried Chilies Ground Cumin Dried Oregano Paprika Garlic Powder Ground Mustard Seeds Tumeric. Chinese 5-Spice Powder –contains cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns. When purchasing, choose the most finely ground and the one palest in color. Curry P...
all-chinese-herbs.blogspot.com
CHINESE HERBS: Chinese Herbs: Kava kava
http://all-chinese-herbs.blogspot.com/2014/06/chinese-herbs-kava-kava.html
Chinese Herbs: Kava kava. Chinese Herbs: Kava kava. Kava kava is a traditional herb for preparing beverage, known and used by the inhabitants of the Pacific islands since ancient times. People in other parts of the world got acquainted with this herb long time ago as well, still, we know very little about the power and effect of this mysterious plant. The juice from the plant was also used as a tranquilizer, which helped people gain access to the spirits world and communicate with gods and ancestors duri...
all-herbs-and-spices.blogspot.com
HERBS AND SPICES: HERBS AND SPICES 3
http://all-herbs-and-spices.blogspot.com/2013/01/herbs-and-spices-3.html
HERBS AND SPICES VIDEO. HERBS AND SPICES 3. HERBS AND SPICES 3. Leaves of the oregano plant Origanum vulgare. Similar to marjoram, but not as sweet. In Italian dishes, in chili, with vegetables, soups. Fruit from a sweet pepper plant Capiscum annum. Sweet to hot, somewhat bitter. In Hungarian dishes including goulash, in soups, in potato or egg salad. Leaves of the parsley plant Petroselinum crispum. Fresh; dried a very poor substitute. As a garnish, in sauces, soups and salads. Musty, slightly bitter.
all-herbs-and-spices.blogspot.com
HERBS AND SPICES: HERBS AND SPICES
http://all-herbs-and-spices.blogspot.com/2014/06/herbs-and-spices.html
HERBS AND SPICES VIDEO. Ajwain, carom seeds (Trachyspermum ammi) (South Asia, Afghanistan, Iran, Egypt, Eritrea and Ethiopia). Akudjura (Solanum centrale) (Australia). Alfalfa ( Medicago sativa). Alkanet (Alkanna tinctoria), for red color. Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A. exscapum) (West Africa). Aloe (Aloe perryi; Aloe barbadensis; Aloe ferox). Aniseed myrtle (Syzygium anisatum) (Australia). Apple mint (Mentha suaveolens). Coriander seed (C...
all-herbs-and-spices.blogspot.com
HERBS AND SPICES: HERBS AND SPICES 4
http://all-herbs-and-spices.blogspot.com/2013/02/herbs-and-spices-4.html
HERBS AND SPICES VIDEO. HERBS AND SPICES 4. HERBS AND SPICES 4. Ocimum basilcum) The name Basil comes from the Greek word for King and was thought of as the Herb of Kings. Like other members of the mint family, basil has been used medicinally for digestive troubles. It has a mild, aromatic odor and a warm, sweet flavor with a slight licorice taste. Elettaria cardamomum) Two types are grown in India, but also in Guatemala and Sri Lanka. It was used in perfumes and today is used in cosmetics. In st...Anthr...
all-chinese-herbs.blogspot.com
CHINESE HERBS: Chinese Herbs : Fenugreek
http://all-chinese-herbs.blogspot.com/2014/06/chinese-herbs-fenugreek.html
Chinese Herbs : Fenugreek. Chinese Herbs : Fenugreek. The herb named Fenugreek, Bird’s foot, Greek hay-seed or Trigonella foenum-graecum LINN from fabaceae family had found its first application in ancient Egyptian culture in 16th century BCE as a substance for mummification. Ancient medical practice of Greeks Indians and Arabians used the herb to treat disorders of different nature and severity. Besides that the herb has the ability to decrease the activity of an enzyme that’s involved in releasin...
all-herbs-and-spices.blogspot.com
HERBS AND SPICES: HERBS AND SPICES 2
http://all-herbs-and-spices.blogspot.com/2013/01/herbs-and-spices-2.html
HERBS AND SPICES VIDEO. HERBS AND SPICES 2. HERBS AND SPICES 2. Leaves and seeds of the dill plant Anethum graveolens, Anethum sowa. Mild, somewhat sour. Leaves best fresh; seeds used whole. Fish, eggs, potatoes, meats, breads, salads, sauces; dill seed used in pickling and to make dill-flavored vinegar. Seeds of sowa, or Indian dill, used in curry. Leaves and stems of the fennel plant Foeniculum vulgare var. Like anise, but sweeter and lighter. In salads (raw), in soups or stews (cooked). Use as you wou...