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What I ate for dinner

What I ate for dinner. Wednesday, February 13, 2013. So last night was Fat Tuesday and what better way to celebrate then make a whole bunch of fried stuff. This year I went with a simple po' boy, slaw and fries and finished with King's cake. Muchroom Po' Boy with Remoulade. 1 portobella per person, slice into 1/2 in strips. Lettuce, thinly sliced. Red onion, thinly sliced. Giardinera or other hot pepper to taste. 1/2 cup homemade mayo. 1 tablespoons Dijon mustard. 1 tablespoon freshly squeezed lemon juice.

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What I ate for dinner | jamesschulman.blogspot.com Reviews
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What I ate for dinner. Wednesday, February 13, 2013. So last night was Fat Tuesday and what better way to celebrate then make a whole bunch of fried stuff. This year I went with a simple po' boy, slaw and fries and finished with King's cake. Muchroom Po' Boy with Remoulade. 1 portobella per person, slice into 1/2 in strips. Lettuce, thinly sliced. Red onion, thinly sliced. Giardinera or other hot pepper to taste. 1/2 cup homemade mayo. 1 tablespoons Dijon mustard. 1 tablespoon freshly squeezed lemon juice.
<META>
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1 for the sauce
2 flour
3 egg s
4 milk
5 cornmeal
6 oil for frying
7 1 loaf bread
8 per person
9 salt and pepper
10 remoulade
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for the sauce,flour,egg s,milk,cornmeal,oil for frying,1 loaf bread,per person,salt and pepper,remoulade,0 comments,reactions,filo triangles,i used this,cups,pound,heavy cream,ref=box latest,left over chili,oil or butter,carrot diced,1 tbs cumin,october
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What I ate for dinner | jamesschulman.blogspot.com Reviews

https://jamesschulman.blogspot.com

What I ate for dinner. Wednesday, February 13, 2013. So last night was Fat Tuesday and what better way to celebrate then make a whole bunch of fried stuff. This year I went with a simple po' boy, slaw and fries and finished with King's cake. Muchroom Po' Boy with Remoulade. 1 portobella per person, slice into 1/2 in strips. Lettuce, thinly sliced. Red onion, thinly sliced. Giardinera or other hot pepper to taste. 1/2 cup homemade mayo. 1 tablespoons Dijon mustard. 1 tablespoon freshly squeezed lemon juice.

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What I ate for dinner: September 2012

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What I ate for dinner. Monday, September 10, 2012. Simple Red Lentil Soup. Red lentils are great because they cook so quickly. In less than 30 minutes you have your soup ready to go. Quick Red Lentil Soup. 8 oz red lentils. 4 cups water or stock. 2 - 4 TBS olive oil. 2 - 4 garlic cloves, sliced. 1/2 tsp cayenne (more or less to taste). Boil the lentils in the liquid for about 15 to 20 minutes until the begin to soften. Meanwhile heat the oil and add the garlic. Cook until just soft then add the spices.

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What I ate for dinner: November 2012

http://jamesschulman.blogspot.com/2012_11_01_archive.html

What I ate for dinner. Thursday, November 15, 2012. I know its been way too long.not that I've stopped cooking. more that I have been lazy. So I'm back now with a simple fennel salad. Fennel and Orange Salad. One bulb fennel, thinly sliced. One orange, cut into supremes. Extra Virgin Olive oil. Slice the fennel and toss with the orange supremes. Squeeze the remaining center of the orange over and toss with oil and season with salt and pepper to taste. To serve top with feta and pomegranate seeds.

3

What I ate for dinner: Left Over Chili

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What I ate for dinner. Thursday, January 24, 2013. I recently noticed that I had a lot of left over beans in the refrigerator that needed to be consumed. What better way to use them than a nice chili, particularly on these bitter cold days. Any beans will work, I like a combination of several, here I used red, white and left over refried black beans. Left Over Bean Chili. Onion, green, white and/ or red, diced. Bell pepper, diced. 2 -3 cloves garlic, diced. 1 Tbs chili powder. Posted by James Schulman.

4

What I ate for dinner: This may be the best easy pizza ever!

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What I ate for dinner. Friday, January 25, 2013. This may be the best easy pizza ever! Serious. this was supper easy and delicious! Http:/ www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html? Posted by James Schulman. Subscribe to: Post Comments (Atom). Crema de cacao con cacahuete. This may be the best easy pizza ever! Weekend reading: Beyond the Kale. Dough Bros Pizzeria and Sub Shop [Meeting #116]. Worstpizza.com Best Pizza and Worst Pizza Reviews. Isola Pizza San Diego.

5

What I ate for dinner: November 2011

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What I ate for dinner. Friday, November 18, 2011. I was looking for something to do with some cauliflower and stumbled across this simple soup recipe. 189; tsp. kosher salt. 6 tbsp. unsalted butter, cubed and chilled. 1 ½ tbsp. Hungarian hot paprika. 1 large yellow onion, finely chopped. 6 cups vegetable stock. 1 small head cauliflower, large stem removed, cut into florets. 1 medium carrot, peeled and finely chopped. Kosher salt and freshly ground black pepper, to taste. Posted by James Schulman. In a he...

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Yummy Loves Company: Summer Coconut Carrot Salad

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Tuesday, June 5, 2012. Summer Coconut Carrot Salad. I am still on my coconut and carrot kick. Ever since Easter I have been drooling over the combination of coconut and carrots. They complement each other so well that I can't stop myself from coming up with ways to pair them. I hope you enjoy my summer salad as much as I do! SUMMER COCONUT CARROT SALAD. 1 Tbls Plain Non Fat Greek Yogurt or 1 Tbls Olive Oil Mayo. 1 Tbls Olive Oil. 1/2 Cup Chunked Pineapples. 1/4 Cup Fresh Cilantro. 3 Tbls Shredded Coconut.

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Yummy Loves Company: March 2012

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Friday, March 30, 2012. Herb and Pistachio Falafel. I found this amazing recipe from Green Kitchen Stories. And I thought I might share. Very easy to make and the mint and parsley go well together. Herb and Pistachio Falafel. 5 Leafs Fresh Mint. 5 Springs Fresh Parsley. 1 Cup Garbanzo Beans. 3 Tablespoon Olive Oil. 1 teaspoon baking powder. Links to this post. Wednesday, March 28, 2012. Chocolate Cookie Dough Balls. Chocked full of protein, these cookie dough balls are a great snack option. Pack these al...

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Yummy Loves Company: A Yummy Salad

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Thursday, May 31, 2012. 3 Carrots, shredded. 1 Sweet Potato, shredded. 1 Beet, shredded. 1 Cup Kale, shredded. 1/2 Cup Goji Berries. 1 Tablespoon Balsamic Vinegar. 1 teaspoon Raw Honey. 1/3 Cup Olive Oil. 1 Tablespoon sesame seeds. Combine carrots, sweet potato, kale and goji berries in a large bowl. In a small bowl whisk together balsamic vinegar, honey, olive oil, lemon, and sesame seeds. Add mixture to the large bowl. Note: If you have a shredder blade on your food processor use it! I love jalapeno po...

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Yummy Loves Company: Chocolate Covered Trailmix Bites

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Tuesday, June 12, 2012. Chocolate Covered Trailmix Bites. A SUPER HEART HEALTHY SNACK. A wonderful recipe adapted from the Whole Foods recipe website. Great Snack Option For Packing Along On Long Saturday Morning Hikes. Chocolate Covered Trailmix Bites. 1 Cup Nuts of Choice. 1 Cup Dried Berries. 1/4 Cup Shredded Coconut. Or buy a prepackaged (1lb) Fruit and Nut Trail Mix Assortment- try and find berries in the mix. 1 Cup Dark Chocolate Chips- Try Giradelle 62% Cacoa. Stir in all but 1/4 cup of trailmix.

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Yummy Loves Company: RAW Thai Cashew Curry

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Monday, April 30, 2012. RAW Thai Cashew Curry. RAW Thai Cashew Curry. 3 Carrots, peeled. 2 medium Parsnips, peeled. 1 medium cucumber, chopped. 1 Tablespoon Balsamic Vinegar. 1 teaspoon Raw Honey. 1/3 Cup Olive Oil. 2 teaspoon Curry Powder. 1 teaspoon Ginger Powder. 1 juice of lemon. Subscribe to: Post Comments (Atom). FOLLOW US ON FACEBOOK. Get New Post by Email. RAW Thai Cashew Curry. Dairy Free Fro-Yo Mock B&Js COFFEE COFFEE BUZZ B. Dairy Free Fro-Yo Mock B&Js STRAWBERRY CHEESECAK. Fro-Yo NUT TELLN YA.

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Yummy Loves Company: Quinoa Cabbage Rolls

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Tuesday, January 24, 2012. When my sister and I were younger, our mother would make cabbage rolls stuffed with ground beef. To tell you the truth I hated cabbage rolls. Years later I love cabbage! I've tried not to make every recipe with cabbage, if I did this blog wouldn't be interesting. 1 head of green cabbage. 2 Cups cooked quinoa. 1/2 cup chopped walnuts. 2 Tablespoon olive oil. 1 medium onion, finely chopped. 2 medium carrots, finely chopped. 2 cloves of garlic. 1 teaspoon dried thyme. When my sist...

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BlackBerry Mom-Busy parents find and share advice with other busy imperfect parents

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Join 500,000 readers following BlackBerry Mom Allison Berman, and other equally imperfect parents searching for elusive balance. Subscribe now! Enter your email address:. Secret To A Long Life – Is Living A Happy One. Dressing for the Theatre. Networking Like A Pro. Easy Summer Meals For Busy Parents. Juggling a career and family. Stay at home moms. Click here to learn all about our bloggers. On Get Mikey to Try It and Like It: Buy Fresh Local Produce. On Eating Healthy When There Isn’t Time. Before atte...

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Yummy Loves Company: May 2012

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Thursday, May 31, 2012. 3 Carrots, shredded. 1 Sweet Potato, shredded. 1 Beet, shredded. 1 Cup Kale, shredded. 1/2 Cup Goji Berries. 1 Tablespoon Balsamic Vinegar. 1 teaspoon Raw Honey. 1/3 Cup Olive Oil. 1 Tablespoon sesame seeds. Combine carrots, sweet potato, kale and goji berries in a large bowl. In a small bowl whisk together balsamic vinegar, honey, olive oil, lemon, and sesame seeds. Add mixture to the large bowl. Note: If you have a shredder blade on your food processor use it! Links to this post.

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Yummy Loves Company: January 2012

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Monday, January 30, 2012. Vegan Hazelnut Cocoa Spread- -AKA Homemade Nutella. Nestled in the mountains doing yoga! It was a great day! I just got back from Massachusetts last weekend from visiting Kripalu Center for Yoga and Health in Stockbridge Massachusetts. The place is amazing! I came home with a couple of their cookbooks and am so excited that I can bring a of piece of their kitchen to my table. I am starting off by sharing one of their quick and simple spread recipes because I am a Nut Butter NUT.

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What I ate for dinner

What I ate for dinner. Wednesday, February 13, 2013. So last night was Fat Tuesday and what better way to celebrate then make a whole bunch of fried stuff. This year I went with a simple po' boy, slaw and fries and finished with King's cake. Muchroom Po' Boy with Remoulade. 1 portobella per person, slice into 1/2 in strips. Lettuce, thinly sliced. Red onion, thinly sliced. Giardinera or other hot pepper to taste. 1/2 cup homemade mayo. 1 tablespoons Dijon mustard. 1 tablespoon freshly squeezed lemon juice.

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