heidibenj.blogspot.com
Benji's Modern Life: Lifelong Learning
http://heidibenj.blogspot.com/2015/04/lifelong-learning.html
Sunday, April 12, 2015. After completing my Masters degree in 2011 I declared that I was done with formal book learnin' forever. So strong in my conviction, I have instructed multiple people to shoot me dead on the spot if I ever start talking about doing a PhD. I mean it when I say I'm done; I'd rather be dead than a student again! Over the past year I've been doing quite a bit of voluntary learning, and have amassed quite a nifty skill set in the process. You legitimately don't need any skills or talen...
chatandsweetness.blogspot.com
The Ladies Chat Cafè: Ricordi di viaggio
http://chatandsweetness.blogspot.com/p/ricordi-di-viaggio.html
The Ladies Chat Cafè. About me.in Brisbane. Iscriviti a: Post (Atom). 171; La vita cos’è, Francois? 171;Non lo so. Ma a volte mi domando se non sia un palcoscenico dove ti buttano di prepotenza, e quando ti ci hanno buttato devi attraversarlo, e per attraversarlo ci sono tanti modi, quello dell’indiano, quello dell’americano, quello del vietcong…. 171;E quando l’hai attraversato? 171;Quando l’hai attraversato, basta. Hai vissuto. Esci di scena e muori. 171;E se muori subito? 171;E se sbagli?
chatandsweetness.blogspot.com
The Ladies Chat Cafè: About me...in Brisbane
http://chatandsweetness.blogspot.com/p/about-mein-brisbane.html
The Ladies Chat Cafè. About me.in Brisbane. About me.in Brisbane. Works in progress.be patient! Iscriviti a: Post (Atom). 171; La vita cos’è, Francois? 171;Non lo so. Ma a volte mi domando se non sia un palcoscenico dove ti buttano di prepotenza, e quando ti ci hanno buttato devi attraversarlo, e per attraversarlo ci sono tanti modi, quello dell’indiano, quello dell’americano, quello del vietcong…. 171;E quando l’hai attraversato? 171;E se muori subito? 171;E cosa significa attraversarlo bene?
chatandsweetness.blogspot.com
The Ladies Chat Cafè: Io
http://chatandsweetness.blogspot.com/p/chi-siamo.html
The Ladies Chat Cafè. About me.in Brisbane. Mi sono decisa: "Oggi o mai più! Ho pensato buttandomi giù dal letto, svegliata dal classico cinguettio, anche se frastuono è più appropriato, della fauna australiana: crows, lorikeet, kookaburra. E poi oggi è il compleanno di mio fratello (che io amo fin troppo) e, quindi, perchè non cominciare questa avventura da food blogger proprio con un dolce per lui? A volte me lo dico da sola: pull yourself together! Figuriamoci quindi cosa dicono gli altri. Una cosa pe...
heidibenj.blogspot.com
Benji's Modern Life: April 2015
http://heidibenj.blogspot.com/2015_04_01_archive.html
Sunday, April 12, 2015. After completing my Masters degree in 2011 I declared that I was done with formal book learnin' forever. So strong in my conviction, I have instructed multiple people to shoot me dead on the spot if I ever start talking about doing a PhD. I mean it when I say I'm done; I'd rather be dead than a student again! Over the past year I've been doing quite a bit of voluntary learning, and have amassed quite a nifty skill set in the process. You legitimately don't need any skills or talen...
eatbrisvegas.blogspot.com
Eat Brisbane: Thai Deep Fried Egg Salad - Yum Kai Dow
http://eatbrisvegas.blogspot.com/2007/07/thai-deep-fried-egg-salad-yum-kai-dow.html
A Brisbane Based Food Blog. Monday, July 16, 2007. Thai Deep Fried Egg Salad - Yum Kai Dow. I first had this dish at a picnic cum potluck a few years back, where a Thai friend of mine, Noi, proudly presented this dish to the crowd. I was shocked at how delicious this dish was, considering the few very simple ingredients and steps involved in its preparation. Unfortunately I never got around to asking her for the recipe. Yum Kai Dao - Deep Fried Egg Salad. 1 brown/white onion, thinly sliced. View my compl...
eatbrisvegas.blogspot.com
Eat Brisbane: Beef Bourguignon
http://eatbrisvegas.blogspot.com/2007/09/beef-bourguignon.html
A Brisbane Based Food Blog. Monday, September 17, 2007. Cooking French food is always lots of fun, especially when you're cooking for a real French person. This Friday, I hosted a little dinner for a few friends, one of which who's French through and through (I also suppose she'd kill me if I did injustice to her national cuisine! For the best possible beef bourguignon that you can make, here are some tricks of the trade that I'd be happy to divulge:. But if you just apply these three pointers that I hav...
eatbrisvegas.blogspot.com
Eat Brisbane: April 2007
http://eatbrisvegas.blogspot.com/2007_04_01_archive.html
A Brisbane Based Food Blog. Sunday, April 29, 2007. Southern Fried Catfish with Mac and Cheese. Catfish are very common here in the waters of the Brisbane river. 2 nights ago, Eddie and I went to the river in hopes of hooking us up some dinner. And did we indeed, with the capture of 3 fine looking catfish. Actually, I think it was him that caught all of the fish. Catfish require a different cleaning technique compared to most other fish. Visit this website. To learn how to clean and prepare whole catfish.
eatbrisvegas.blogspot.com
Eat Brisbane: The Inside of a Meat Pie from Absynthe Bakery
http://eatbrisvegas.blogspot.com/2007/07/inside-of-meat-pie-from-absynthe-bakery.html
A Brisbane Based Food Blog. Friday, July 13, 2007. The Inside of a Meat Pie from Absynthe Bakery. Hi folks, just to further expound on one of my previous posts regarding meat pies, I made a special journey down to Circle on Cavill, Surfers Paradise just to test out the acclaimed meat pies at Absynthe Bakery. For pies of that size and meat density, they certaintly make for a full meal all on their own. And boy, was I stuffed! Yep Absynthe bakery is pretty damn good! MRS LOVETT MEAT PIE! Click here to join.
eatbrisvegas.blogspot.com
Eat Brisbane: November 2006
http://eatbrisvegas.blogspot.com/2006_11_01_archive.html
A Brisbane Based Food Blog. Tuesday, November 28, 2006. Gold Coast King Prawns. As mentioned earlier by Bev, we are deeply apologetic about our long absence from the blog. Without futher ado, here's the first of many more back-logged entries to come. Gold Coast King Prawns. And conjured up ideas of the usual fancy schmancy. Eventually, and as always, we worked around each other's differences and came up with this dish. I don't particularly like writing recipes as you know, as I seldom adhere to t...This ...
SOCIAL ENGAGEMENT