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The Guild of Jam and Preserve Makers - Home

The Guild of Jam and Preserve Makers to unite the community of individual, artisan and commercial producers for information and support, advice and communication

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The Guild of Jam and Preserve Makers - Home | jamguild.co.uk Reviews
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The Guild of Jam and Preserve Makers to unite the community of individual, artisan and commercial producers for information and support, advice and communication
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The Guild of Jam and Preserve Makers - Home | jamguild.co.uk Reviews

https://jamguild.co.uk

The Guild of Jam and Preserve Makers to unite the community of individual, artisan and commercial producers for information and support, advice and communication

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blog.jamguild.co.uk blog.jamguild.co.uk

Jam Guild blog - The Guild of Jam and Preserve Makers blog, Jam Guild blog

Is there anyone out there who would like to supply jams and preserves to a farm shop and tearoom near Spalding on a sale or return basis? Fill in a comment below if you are interested and I will pass on the details. Share with anyone you know who might be interested please. The caps will have the security button so will be tamper evident without having extra seals and labels. This will save you cost and time. The caps will be of a comparative cost with non-printed i.e. fractionally more e...Just a warnin...

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jamguild.co.uk jamguild.co.uk
1

List of Producers - The Guild of Jam and Preserve Makers

http://www.jamguild.co.uk/list-of-producers.html

The Guild of Jam and Preserve Makers. Our Patron - Pam. If you would like your contact details listed here so that potential customers can get in touch, please complete the contact form or email us the details for a FREE. Guild Membership Number *. Short Product Description 100 Words Max. *. In association with Rosie Makes Jam. Our Patron - Pam.

2

Jammin' - The Guild of Jam and Preserve Makers

http://www.jamguild.co.uk/jammin.html

The Guild of Jam and Preserve Makers. Our Patron - Pam. In association with Rosie Makes Jam. Our Patron - Pam.

3

News - The Guild of Jam and Preserve Makers

http://www.jamguild.co.uk/news.html

The Guild of Jam and Preserve Makers. Our Patron - Pam. We haven't posted so much news lately but we have been working to bring forward some great changes and real benefits for you. So, here we are - a Quality Assurance Initiative. We have negotiated business support from ELAS. With a free helpline for members to access help with HR issues. They are also offering Food Hygiene Certificate training. Of course, we already have the brilliant insurance package arranged by Coversure. There is lots to look at a...

4

Our Patron - Pam - The Guild of Jam and Preserve Makers

http://www.jamguild.co.uk/our-patron---pam.html

The Guild of Jam and Preserve Makers. Our Patron - Pam. Pam Corbin 'Pam the Jam! I didn’t take to the role of being a redundant jam maker, so when Hugh Fearnley-Whittingstall asked me to write the River Cottage handbook on Preserves I leapt at the chance (and challenge) of doing it. With best wishes happy jam pan days,. Preserves by Pam Corbin. River Cottage Handbook No2. Preserves by Pam Corbin. In association with Rosie Makes Jam. Our Patron - Pam.

5

JAMPAIGN! - The Guild of Jam and Preserve Makers

http://www.jamguild.co.uk/jampaign.html

The Guild of Jam and Preserve Makers. Our Patron - Pam. While talking of marmalade, don’t forget our ‘Jampaign’ to get real jams and marmalades back onto. The menues of tearooms, hotels and B&B’s. It is only by demanding the best that these preserves will enjoy the. Same attention to detail afforded to teas, coffees and locally produced bread and other produce. We recently. Attended The WI Real Jam Festival at the stunning Denman College and stayed in their beautiful accommodation. But. Our Patron - Pam.

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norfolkkitchen.blogspot.com norfolkkitchen.blogspot.com

Norfolk Kitchen: June 2011

http://norfolkkitchen.blogspot.com/2011_06_01_archive.html

My account of foraging, growing and cooking fresh, local, seasonal food. Whats in the hedgerow now? Wednesday, 29 June 2011. Normal for Norfolk is . Being held up on the nursery run by a tractor convoy (pictured). Going to the pub and coming home with a courgette in your pocket. Attempting to drive around a man in a bee keeping outfit on a tricycle towing a trailer loaded with 3 bee hives. Popping to the shop and there's a tractor with two wheels on the pavement outside. Tuesday, 28 June 2011. One ex-bat...

norfolkkitchen.blogspot.com norfolkkitchen.blogspot.com

Norfolk Kitchen: October 2011

http://norfolkkitchen.blogspot.com/2011_10_01_archive.html

My account of foraging, growing and cooking fresh, local, seasonal food. Whats in the hedgerow now? Saturday, 15 October 2011. So we're one chicken less . The remaining ex-batts seem a bit lost without their leader, egg production has slowed dramatically although this could be co-incidence with the colder weather and shorter days but I think they'll be happier once they're under the thumb again. And Crispy is already twirling her moustache in anticipation. Friday, 7 October 2011. Tuesday, 4 October 2011.

norfolkkitchen.blogspot.com norfolkkitchen.blogspot.com

Norfolk Kitchen: A wizened husk can be a beautiful thing.

http://norfolkkitchen.blogspot.com/2011/10/wizened-husk-can-be-beautiful-thing.html

My account of foraging, growing and cooking fresh, local, seasonal food. Whats in the hedgerow now? Friday, 7 October 2011. A wizened husk can be a beautiful thing. On the plus side though, it's been utterly fabulous. 8 October 2011 at 17:31. I would think pork supplied with in built apple and walnut stuffing would be a wonderful thing! 8 October 2011 at 19:37. 8 October 2011 at 19:42. Subscribe to: Post Comments (Atom). Follow me on Twitter. So were one chicken less . View my complete profile.

norfolkkitchen.blogspot.com norfolkkitchen.blogspot.com

Norfolk Kitchen: So we're one chicken less ......

http://norfolkkitchen.blogspot.com/2011/10/so-were-one-chicken-less.html

My account of foraging, growing and cooking fresh, local, seasonal food. Whats in the hedgerow now? Saturday, 15 October 2011. So we're one chicken less . The remaining ex-batts seem a bit lost without their leader, egg production has slowed dramatically although this could be co-incidence with the colder weather and shorter days but I think they'll be happier once they're under the thumb again. And Crispy is already twirling her moustache in anticipation. 15 October 2011 at 22:28. Follow me on Twitter.

norfolkkitchen.blogspot.com norfolkkitchen.blogspot.com

Norfolk Kitchen: Nasturtiums

http://norfolkkitchen.blogspot.com/2011/09/nasturtiums.html

My account of foraging, growing and cooking fresh, local, seasonal food. Whats in the hedgerow now? Tuesday, 6 September 2011. Nasturtiums have a special place in my affections. My food growing odyssey started with a packet of Nasturtium seeds in the back yard of a northern terraced house. This year I've tried Nasturtium Seed Capers for the first time. I used Pam Corbain's recipe but the basic method is to soak the green (not yellowed or pinky) seed pods in brine for 24 hours then pack into a sterili...

400gooseberries.wordpress.com 400gooseberries.wordpress.com

About me | Pam Corbin

https://400gooseberries.wordpress.com/about

It was during those jam industrious years I got to know and understand jam really well. We sold Thursday Cottage in 2002 to Wilkin and Sons. Veteran jam makers, who continue to this very day to make those lovely pots of Thursday Cottage Marmalade, Jams and Fruity Curds in the Essex Jam Lands. Eleven years on I still work with The Company, keeping an eye on things, you could say. Handbook followed along a couple of related practical DVDS. Falling Apples……. Oh my darling………. To squeeze, or not to squeeze?

norfolkkitchen.blogspot.com norfolkkitchen.blogspot.com

Norfolk Kitchen: At last!

http://norfolkkitchen.blogspot.com/2011/09/at-last.html

My account of foraging, growing and cooking fresh, local, seasonal food. Whats in the hedgerow now? Wednesday, 21 September 2011. We have our pigs! It's taken 7 months but at last they're here. They haven't had far to come as they're staying on the small holding site where they were born but were transferred from their home with their Mum into the Diss Community Farm paddock. Fun and games ahead I think! Labels: Diss Community Farm. 21 September 2011 at 15:16. 21 September 2011 at 15:47. Aww, Im jealous!

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The Guild of Jam and Preserve Makers - Home

The Guild of Jam and Preserve Makers. Our Patron - Pam. The Guild of Jam and Preserve Makers. The Guild of Jam and Preserve Makers has been incorporated as a not-for-profit company limited by guarantee. Guild Membership is open to industry, artisan and home producers, either as corporate or individual membership. It's aims are . . . To promote and encourage jam and preserve making both in the UK and Internationally. In association with Rosie Makes Jam. Our Patron - Pam.

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