jamiechica.wordpress.com

The Wandering Chef

December 29, 2013. Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it. Imagine the flakiness of a traditional croissant with an elusive nuttiness that you can’t quite seem to resist. Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality. From Americ...

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The Wandering Chef | jamiechica.wordpress.com Reviews

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December 29, 2013. Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it. Imagine the flakiness of a traditional croissant with an elusive nuttiness that you can’t quite seem to resist. Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality. From Americ...

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7 yield 6 pastries

8 2 tbsp sugar

9 make the dough

10 shape your croissants

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The Wandering Chef | jamiechica.wordpress.com Reviews

https://jamiechica.wordpress.com

December 29, 2013. Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it. Imagine the flakiness of a traditional croissant with an elusive nuttiness that you can’t quite seem to resist. Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality. From Americ...

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jamiechica.wordpress.com

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Scones: A Saga | The Wandering Chef

https://jamiechica.wordpress.com/2012/12/02/scones-a-saga

December 2, 2012. I didn’t even. 8221; (Bonus points for stains that defy explanation.). The fun is over when I have to come up with magical methods to release those stains. Thankfully, there’s this product called OxiClean. I don’t know what’s in that stuff, but it cannot be legal. I’ve had coats covered with chocolate and red wine and God-knows-what, and with a little scrubbing and a lotta Oxi, bada bing, bada boom: clean, white jackets. Round scones or triangular? Sanding sugar on top? It is true what ...

2

Scones 002 | The Wandering Chef

https://jamiechica.wordpress.com/2012/12/02/scones-a-saga/scones-002

Raquo; Scones 002. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Create a free website or blog at WordPress.com. Join 25 other followers.

3

Mini Lemon Tarts | The Wandering Chef

https://jamiechica.wordpress.com/2013/05/27/mini-lemon-tarts

May 27, 2013. If you haven’t visited King Arthur Flour’s. Recipe collection, you’ve really been missing out. First of all, I usually have luck with the flavor and quality of their recipes. Second of all–and this is a godsend for those of us who can no longer bake with volumetric measurements, which I lovingly refer to as “cups and stuff”–every recipe appears (1) volumetrically, (2) in pounds and ounces, and (3) in grams. Woah, baby. See how my dough comes up a little short in the tin? In short: do as I s...

4

Mexican Chocolate Cupcakes with Dulce de Leche Filling and Cinnamon-Cream Cheese Frosting | The Wandering Chef

https://jamiechica.wordpress.com/2013/02/21/mexican-chocolate-cupcakes-with-a-dulce-de-leche-center

Mexican Chocolate Cupcakes with Dulce de Leche Filling and Cinnamon-Cream Cheese Frosting. February 21, 2013. I’ve never been a big fan of cupcakes, and I’ve been especially annoyed by their lingering ubiquity these past few years. Let me tell you, friends, cupcakes have been on their way out for a long time now, and I wish they’d hurry up already. I just don’t think they’re very interesting. Most definitely. Delicious? The final result was a multi-flavor, multi-texture cupcake that was even better than ...

5

Whole-Wheat Croissants | The Wandering Chef

https://jamiechica.wordpress.com/2013/12/29/whole-wheat-croissants

December 29, 2013. Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it. Imagine the flakiness of a traditional croissant with an elusive nuttiness that you can’t quite seem to resist. Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality. From Americ...

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The Wandering Chef

December 29, 2013. Do you forgive me, just a little bit, for waiting this long to share another recipe with you? If anything could turn you back into a follower, this recipe would be it. Imagine the flakiness of a traditional croissant with an elusive nuttiness that you can’t quite seem to resist. Typically, I find that many people find the flavor of whole-wheat flour off-putting, but the combination of whole-wheat flour with the butter and salt in this recipe seems to have a magical quality. From Americ...

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