misskbloggt.blogspot.com
Miss K. bloggt: und wehe ihr gebt uns euer geld!
http://misskbloggt.blogspot.com/2011/09/und-wehe-ihr-gebt-uns-geld.html
Miss K. bloggt. Als düetsche us dr schwiez. Montag, 5. September 2011. Und wehe ihr gebt uns euer geld! Trotz 1% minuszins werden in einer woche für 9 milliarden franken umgesetzt! Und die griechen würden die euros so gerne haben ;-). Eingestellt von Miss K. Labels: miss k und der alltag. Abonnieren Kommentare zum Post (Atom). Mein Profil vollständig anzeigen. Joanne Harris - Das verbotene Haus. Tess Gerritsen - Der Meister. Tess Gerritsen - Die Chirurgin. David Baldacci - Das Versprechen.
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: Coconut Cupcakes
http://jamiesgreenkitchen.blogspot.com/2010/02/coconut-cupcakes.html
Thursday, February 11, 2010. It's finally my turn! Each month, two different Barefoot Blogger members get to choose which recipe the group makes. I decided to choose a cupcake recipe, and with Ina Garten. This is the only one to choose! 3/4 pound (3 sticks) unsalted butter, room temperature. 5 extra-large eggs at room temperature. 1 1/2 teaspoons pure vanilla extract. 1 1/2 teaspoons pure almond extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. A, and salt. In 3 p...
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: November 2009
http://jamiesgreenkitchen.blogspot.com/2009_11_01_archive.html
Sunday, November 29, 2009. Thanks to Suzie from Munch and Nibble. For forcing me to make my favorite restaurant. Dessert. Whenever I go out and get to choose dessert, I choose creme brulee. The mix of sweet and creamy finishes off a meal with just the right note. So why hadn't I made it before? I have no idea! This was a great recipe that would be perfect for entertaining, because you can make the custard ahead of time and just torch it after dinner. 4 extra-large egg yolks. 3 cups heavy cream. A weekend...
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: Fontina Mac & Cheese
http://jamiesgreenkitchen.blogspot.com/2010/07/fontina-mac-cheese.html
Monday, July 19, 2010. Fontina Mac and Cheese. Since taking my little blogging break, I've been saving new recipes to make once I started up again. Not that I haven't been cooking at all, but for some reason I felt bad every time that I made a new recipe and didn't share it with you. So I've been cooking my old favorites for the last couple months, and I couldn't wait to break out this new recipe. 1 lb small or medium pasta shells. 5 tbsp. unsalted butter, divided. 1 cup heavy cream. Bake until the sauce...
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: Individual Meat Loaves
http://jamiesgreenkitchen.blogspot.com/2010/03/individual-meat-loaves.html
Friday, March 12, 2010. This week's Barefoot Bloggers. Choice was made by Tonya of What's On My Plate. These mini meatloaves were super savory and yummy. They made an easy weeknight meal that was a big hit for the guys in my house (they love any meal that is meat and potatoes! I loved that these meatloaves weren't coated in a sickly sweet sauce like most recipes I've tried. I may try this recipe in a full size meatloaf to see if it may be my new go-to meatloaf. 8226; 1 tablespoon good olive oil. Okay, so...
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: June 2009
http://jamiesgreenkitchen.blogspot.com/2009_06_01_archive.html
Monday, June 29, 2009. Another super summery Barefoot Bloggers. Thanks this week to Maryl of My Bit of Earth. For making me step out of my box again. This cold soup was a really great accompaniment to our fancy chili dog dinner last night. I added sliced avocado as a garnish, because it improves everything it touches. Phillip would have preferred this dish without the red pepper, but he would prefer his entire life without them so he isn't the one to ask! 2 red bell peppers, cored and seeded. 6 tablespoo...
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: August 2009
http://jamiesgreenkitchen.blogspot.com/2009_08_01_archive.html
Sunday, August 30, 2009. Thursday, August 27, 2009. White Pizza with Arugula. This was my first shot at homemade pizza dough, and it was so good! Thanks go to Angela of Nummy. For this weeks Barefoot Bloggers choice. I halved the dough and made four smaller pizza with this half, and put the other half in the freezer for later. I also added prosciutto. For some extra protein. These were a big hit for my future sister-in-law Hannah's birthday dinner, and I know that I'll make them again soon. Preheat the o...
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: February 2010
http://jamiesgreenkitchen.blogspot.com/2010_02_01_archive.html
Friday, February 26, 2010. This week's Barefoot Bloggers. Choice was made by Jill of Insanely Good Food. This was an easy weeknight meal that really pleased my guys. I served it over pasta with zucchini. And it was great! 8226; 2 pounds (12 to 15 per pound) shrimp in the shell. 8226; 3 tablespoons good olive oil. 8226; 2 tablespoons dry white wine. 8226; Kosher salt and freshly ground black pepper. 8226; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature. 8226; 1/4 cup minced shallots.
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: A Break...
http://jamiesgreenkitchen.blogspot.com/2010/04/break.html
Monday, April 5, 2010. If you've noticed that I've absent lately, you've been very correct. I have been super busy with my upcoming graduation and move (where I will start working as a dentist! So don't delete me from your google reader just yet. I think that I just need to take the pressure off of myself for a while, I'm sure as soon as a post this I'll want to make a whole bunch of new things and post them to share with you. Thanks for reading for the past two years, and I'll be back soon! Okay, so my ...
jamiesgreenkitchen.blogspot.com
Jamie's Green Kitchen: July 2009
http://jamiesgreenkitchen.blogspot.com/2009_07_01_archive.html
Thursday, July 23, 2009. Peach and Blueberry Crumble. What a perfect Barefoot Blogger choice from Aggie of Aggie's Kitchen. I was given a bucketful of fresh blueberries from my future sister-in-law, Hannah, just last week. I was also able to find beautiful ripe peaches at the Broadripple. Farmers' Market. The crumble was perfect, and I know that I will use the recipe with different fruit. 2 lbs firm, ripe peaches (6-8 peaches). 2 tsp grated lemon zest. 2 tbsp freshly squeezed lemon juice. 3/4 cup good bl...