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My Culinary Journey

Tuesday, April 12, 2011. This week in Culinary we are learning how to cost out recipe. This allows us to find out how much we need to charge to make a profit of 70%. The food cost in any restaurant is between 30-35%. The recipe I will use for this is Garlic Grilled Tomatoes. Here is the following recipe:. 3 table spoons olive oil. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup parmesan cheese. 2 tablespoons dry thyme. On our order sheet i found out the prices if the food items in bulk. Salt is $23&...

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My Culinary Journey | jamietrout.blogspot.com Reviews

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Tuesday, April 12, 2011. This week in Culinary we are learning how to cost out recipe. This allows us to find out how much we need to charge to make a profit of 70%. The food cost in any restaurant is between 30-35%. The recipe I will use for this is Garlic Grilled Tomatoes. Here is the following recipe:. 3 table spoons olive oil. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup parmesan cheese. 2 tablespoons dry thyme. On our order sheet i found out the prices if the food items in bulk. Salt is $23&...

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1 my culinary journey

2 costing out recipes

3 garlic grilled tomatoes

4 4 ripe tomatoes

5 house seasoning

6 1 cup salt

7 posted by

8 jamie trout

9 4 comments

10 email this

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My Culinary Journey | jamietrout.blogspot.com Reviews

https://jamietrout.blogspot.com

Tuesday, April 12, 2011. This week in Culinary we are learning how to cost out recipe. This allows us to find out how much we need to charge to make a profit of 70%. The food cost in any restaurant is between 30-35%. The recipe I will use for this is Garlic Grilled Tomatoes. Here is the following recipe:. 3 table spoons olive oil. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup parmesan cheese. 2 tablespoons dry thyme. On our order sheet i found out the prices if the food items in bulk. Salt is $23&...

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jamietrout.blogspot.com

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My Culinary Journey: April 2011

http://jamietrout.blogspot.com/2011_04_01_archive.html

Tuesday, April 12, 2011. This week in Culinary we are learning how to cost out recipe. This allows us to find out how much we need to charge to make a profit of 70%. The food cost in any restaurant is between 30-35%. The recipe I will use for this is Garlic Grilled Tomatoes. Here is the following recipe:. 3 table spoons olive oil. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup parmesan cheese. 2 tablespoons dry thyme. On our order sheet i found out the prices if the food items in bulk. Salt is $23&...

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My Culinary Journey: March 2011

http://jamietrout.blogspot.com/2011_03_01_archive.html

Wednesday, March 2, 2011. Subscribe to: Posts (Atom). View my complete profile. Watermark template. Powered by Blogger.

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My Culinary Journey: My FCCLA Trip

http://jamietrout.blogspot.com/2011/04/my-fccla-trip.html

Friday, April 8, 2011. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

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My Culinary Journey: Annamarie's Place

http://jamietrout.blogspot.com/2011/03/annamaries-place.html

Wednesday, March 2, 2011. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

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My Culinary Journey: Costing Out Recipes

http://jamietrout.blogspot.com/2011/04/costing-out-recipes.html

Tuesday, April 12, 2011. This week in Culinary we are learning how to cost out recipe. This allows us to find out how much we need to charge to make a profit of 70%. The food cost in any restaurant is between 30-35%. The recipe I will use for this is Garlic Grilled Tomatoes. Here is the following recipe:. 3 table spoons olive oil. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup parmesan cheese. 2 tablespoons dry thyme. On our order sheet i found out the prices if the food items in bulk. Salt is $23&...

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My Culinary Journey

Tuesday, April 12, 2011. This week in Culinary we are learning how to cost out recipe. This allows us to find out how much we need to charge to make a profit of 70%. The food cost in any restaurant is between 30-35%. The recipe I will use for this is Garlic Grilled Tomatoes. Here is the following recipe:. 3 table spoons olive oil. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup parmesan cheese. 2 tablespoons dry thyme. On our order sheet i found out the prices if the food items in bulk. Salt is $23&...

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