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Jana's Culinary Escapades | Recipes, Trial & Errors and…a pinch of Passion

Recipes, Trial & Errors and...a pinch of Passion

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Jana's Culinary Escapades | Recipes, Trial & Errors and…a pinch of Passion | janaisblogging.wordpress.com Reviews
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Jana's Culinary Escapades | Recipes, Trial & Errors and…a pinch of Passion | janaisblogging.wordpress.com Reviews

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Recipes, Trial & Errors and...a pinch of Passion

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Sri Lankan String Hoppers, Sothi (Yellow Coconut Curry), Masala Fried Egg and Spicy Prawn Fritters | Jana's Culinary Escapades

https://janaisblogging.wordpress.com/2013/05/27/sri-lankan-string-hoppers-sothi-yellow-coconut-curry-masala-fried-egg-and-spicy-prawn-fritters

Jana's Culinary Escapades. Recipes, Trial and Errors and…a pinch of Passion. Nasi Goreng, Nasi Goreng, Nasi Goreng! And a homemade pizza recipe. →. Sri Lankan String Hoppers, Sothi (Yellow Coconut Curry), Masala Fried Egg and Spicy Prawn Fritters. May 27, 2013. I know, it looks like there is a lot on the plate. But believe me, this is quite a light meal. Perfect for dinner actually. This dish is a culinary specialty in Sri Lanka. Oddly though, in Sri Lanka, String Hoppers or. Is even served for breakfast.

2

Alive and Cooking!! And a homemade pizza recipe. | Jana's Culinary Escapades

https://janaisblogging.wordpress.com/2013/07/10/alive-and-cooking-and-a-homemade-pizza-recipe

Jana's Culinary Escapades. Recipes, Trial and Errors and…a pinch of Passion. Sri Lankan String Hoppers, Sothi (Yellow Coconut Curry), Masala Fried Egg and Spicy Prawn Fritters. And a homemade pizza recipe. July 10, 2013. Perhaps no one noticed, but it has been a little more than a month since I visited the bloggers world, let alone post a blog myself. There were several reasons. Firstly, I was having a little bit of a morning sickness that lasted the whole day. (Yay! 2 cups of plain flour. Mix all dry in...

3

janazon27 | Jana's Culinary Escapades

https://janaisblogging.wordpress.com/author/janazon27

Jana's Culinary Escapades. Recipes, Trial and Errors and…a pinch of Passion. And a homemade pizza recipe. July 10, 2013. Perhaps no one noticed, but it has been a little more than a month since I visited the bloggers world, let alone post a blog myself. There were several reasons. Firstly, I was having a little bit of a morning sickness that lasted the whole day. (Yay! And then towards mid June, I went off to Malaysia (Yayy! 2 cups of plain flour. 3/4 1 cup warm to hot water (but not boiling). Mix all dr...

4

Jana's Culinary Escapades | Recipes, Trial & Errors and…a pinch of Passion | Page 2

https://janaisblogging.wordpress.com/page/2

Jana's Culinary Escapades. Recipes, Trial and Errors and…a pinch of Passion. Newer posts →. Cajun style Pork Chops, Cauliflower Steak and Green Peas. April 29, 2013. 2 pork tenderloin cutlets. 2 cauliflower steaks (you can only get 2 steaks max from 1 whole cauliflower). 2 cloves garlic chopped fine. Caramelize the cauliflower with olive oil and salt till both sides are cooked. Boil the peas in a pot till its cooked. Final step, plate up. April 27, 2013. 1 large onion diced. 1 tbsp chili powder. 1 tsp tu...

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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I | The High Heel Gourmet

https://highheelgourmet.com/2015/06/28/chinese-bbq-pork-thai-moo-dang

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Chinese Barbecue Pork – Thai Style, Moo Dang Episode I. June 28, 2015. By The High Heel Gourmet. After I posted the crispy pork recipe. You might have a big question mark popping up in your mind, like, why is it red? What’s is Red Yeast Rice? Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used in Chinese cuisine for many centuries as a food preser...

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Recipes Index | The High Heel Gourmet

https://highheelgourmet.com/index

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Macaron, Heart Shaped filled with Cream Cheese Honey, Cassis Curd. Pork Floss Shortbread (ค กก หม หยองน ำพร กเผา). Cake in a jar, Mango Passion Fruit Cake with Whipped Yogurt Frosting. Caprese Tart with Super Easy, Fool Proof Pie Crust. Thai Tea Brownie with Chestnuts. The Buttery Yummy Case of the Kouign Aman and Kouignette (ขนมคว มอาม น). Quiche Tart with Fruit. Curry Soup and Sauce. Thai Curry...

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Thai Style Red Barbecue Pork over Rice with Red Sauce, Khao Moo Dang – Moo Dang Episode II | The High Heel Gourmet

https://highheelgourmet.com/2015/07/05/thai-barbecue-pork-on-rice-khao-moo-dang

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Thai Style Red Barbecue Pork over Rice with Red Sauce, Khao Moo Dang – Moo Dang Episode II. July 5, 2015. By The High Heel Gourmet. Once you know how to make the Char Siu or Moo Dang I taught you in the last blog. Sliced Chinese sausage, hard boiled egg, and everything topped off with a delicious salty but sweet red sauce. Once I moved to the US, when I missed this simple street food dish I norma...

highheelgourmet.com highheelgourmet.com

Authentic Thai Chicken Stir-Fry with Curry Paste, Pad Phed Gai – Thai Curry Episode XVIII | The High Heel Gourmet

https://highheelgourmet.com/2015/06/20/thai-chicken-stir-fry-with-curry-paste-pad-phed-gai

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Authentic Thai Chicken Stir-Fry with Curry Paste, Pad Phed Gai Thai Curry Episode XVIII. June 20, 2015. June 20, 2015. By The High Heel Gourmet. By now you’ve learned many Thai curry pastes and a lot of curries. We are up to episode 18! Did you realize that? Beware that the Thai curry can go beyond hundred episodes and no one can cancel this show.😉 All the basics. And advanced curry pastes.

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Thai Deep Fried Rice Crispy Cake with Shrimp, Pork and Peanuts in Coconut Milk Dip, Khao Tung Na Tung | The High Heel Gourmet

https://highheelgourmet.com/2015/05/03/thai-deep-fried-rice-crispy-cake-with-shrimp-pork-and-peanuts-in-coconut-milk-dip-khao-tung-na-tung

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Thai Deep Fried Rice Crispy Cake with Shrimp, Pork and Peanuts in Coconut Milk Dip, Khao Tung Na Tung. May 3, 2015. By The High Heel Gourmet. Why is this post dedicated to him? The taste of it is a combination of salty, sweet and a hint of sourness. This is a very hearty afternoon snack. So, the cook will have to cook for everyone, including the workers. Imagine cooking rice in such a giganti...

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Thai Style Fried Sundried Beef Jerky, Neau Dad Deaw | The High Heel Gourmet

https://highheelgourmet.com/2015/05/29/thai-fried-sundried-beef-jerky-neau-dad-deaw

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Thai Style Fried Sundried Beef Jerky, Neau Dad Deaw. May 29, 2015. By The High Heel Gourmet. I shouldn’t have posted the Kaeng Pa, or Jungle Curry. Recipe without this beef jerky to accompany it with. They go great together. In fact, they not only go good together as two different dishes, but also, Neau Dad Deaw or Neau Khem can be added into Kaeng Pa as a source of protein, too. If you did, cong...

highheelgourmet.com highheelgourmet.com

Egg Noodles with Wontons and Red Thai Barbecue Pork – Ba Mee Kiew Moo Dang, Thai Noodles for Beginner Episode VII | The High Heel Gourmet

https://highheelgourmet.com/2015/07/12/egg-noodles-with-wontons-and-red-thai-barbecue-pork-ba-mee-kiew-moo-dang

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Egg Noodles with Wontons and Red Thai Barbecue Pork – Ba Mee Kiew Moo Dang, Thai Noodles for Beginner Episode VII. July 12, 2015. By The High Heel Gourmet. I haven’t written about Thai noodles for a long while because it’s getting hot here in Manhattan Beach and I don’t want to eat noodles as much as in winter time. However, I recently made Moo Dang, the Thai barbecue pork. The different between ...

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Authentic Thai Shrimp Cake with Sweet Plum Sauce | The High Heel Gourmet

https://highheelgourmet.com/2015/04/25/authentic-thai-shrimp-cake-tod-mun-goong

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Authentic Thai Shrimp Cake with Sweet Plum Sauce. April 25, 2015. April 24, 2015. By The High Heel Gourmet. This is the “cut in front of the queue” recipe. When a pregnant woman requests a recipe, you have to do it quickly. It could affect her pregnancy or the baby in the womb if you don’t, you know. So, this recipe skipped to the front line. That I already wrote about. Of course, the shrimp cake...

highheelgourmet.com highheelgourmet.com

Authentic Thai Jungle Curry with Cat Fish, Kaeng Pa Pla Dook – Thai Curry Episode XVII | The High Heel Gourmet

https://highheelgourmet.com/2015/05/22/authentic-thai-jungle-curry-with-cat-fish-kaeng-pa-pla-dook

About The High Heel Gourmet. The High Heel Gourmet. Authentic Thai Dishes Reimagined for the American Palate. Authentic Thai Jungle Curry with Cat Fish, Kaeng Pa Pla Dook Thai Curry Episode XVII. May 22, 2015. By The High Heel Gourmet. This episode is going to be about the Jungle Curry, both the paste and the curry. The advance Thai red curry episode. 😉 If you said no, I will ban you from The High Heel Gourmet club for nine hundred and ninety-nine days! This jungle curry will be the second. This mig...

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Jana's Culinary Escapades | Recipes, Trial & Errors and…a pinch of Passion

Jana's Culinary Escapades. Recipes, Trial and Errors and…a pinch of Passion. And a homemade pizza recipe. July 10, 2013. Perhaps no one noticed, but it has been a little more than a month since I visited the bloggers world, let alone post a blog myself. There were several reasons. Firstly, I was having a little bit of a morning sickness that lasted the whole day. (Yay! And then towards mid June, I went off to Malaysia (Yayy! 2 cups of plain flour. 3/4 1 cup warm to hot water (but not boiling). Mix all dr...

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