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Janet's Cooking Tips

Friday, February 15, 2013. Monday, March 4 at 10:00 am and 6:30 pm. For more information: jwagner@wagnercg.com. Lasagna Bolognese - this wonderful Italian dish, takes lasagna to a different level. It is much lighter that your traditional lasagna. This is wonderful to make in big batches and put in your freezer. Tomato Vodka Sauce - this dish is so fast to make. Cook some pasta, add leftover chicken, fish or shrimp and you have a great dinner in no time. Friday, October 12, 2012. Roasted Garlic is one of ...

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Friday, February 15, 2013. Monday, March 4 at 10:00 am and 6:30 pm. For more information: jwagner@wagnercg.com. Lasagna Bolognese - this wonderful Italian dish, takes lasagna to a different level. It is much lighter that your traditional lasagna. This is wonderful to make in big batches and put in your freezer. Tomato Vodka Sauce - this dish is so fast to make. Cook some pasta, add leftover chicken, fish or shrimp and you have a great dinner in no time. Friday, October 12, 2012. Roasted Garlic is one of ...

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Janet's Cooking Tips | janetscookingtips.blogspot.com Reviews

https://janetscookingtips.blogspot.com

Friday, February 15, 2013. Monday, March 4 at 10:00 am and 6:30 pm. For more information: jwagner@wagnercg.com. Lasagna Bolognese - this wonderful Italian dish, takes lasagna to a different level. It is much lighter that your traditional lasagna. This is wonderful to make in big batches and put in your freezer. Tomato Vodka Sauce - this dish is so fast to make. Cook some pasta, add leftover chicken, fish or shrimp and you have a great dinner in no time. Friday, October 12, 2012. Roasted Garlic is one of ...

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janetscookingtips.blogspot.com

1

Janet's Cooking Tips: This Week

http://janetscookingtips.blogspot.com/2011/05/this-week.html

Monday, May 9, 2011. Boy, this is going to be a busy week. I am going something at the church on Saturday for 250 people or more. Thank goodness they have a big commerical kitchen to cook in. I am posting the menu and hope this wil help you if you are planning a party. Punch is the white grape juice and ginger ale with some club soda. Fresh fruit: Strawberries, pineapple, raspberries and blueberries (Sam's has great fruit right now for a good price). With a rosemary balsamic glaze. Subscribe to: Post Com...

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Janet's Cooking Tips: January 2011

http://janetscookingtips.blogspot.com/2011_01_01_archive.html

Friday, January 7, 2011. A friend of mine just turned me onto these wonderful little treats. I know everyone is sick of sweet things around this time of the year, but I thought it was important to share with everyone. These are so easy to make and are great with a cup of coffee or even a glass of red wine. You do know that red wine and chocolate go really well together. Snyder’s Butter Snap Pretzels (square ones). Rolo candy (Carmel in milk chocolate), unwrapped. Preheat oven to 400º.

3

Janet's Cooking Tips: February 2011

http://janetscookingtips.blogspot.com/2011_02_01_archive.html

Tuesday, February 1, 2011. Dinner with my Son. On Monday, January 24th, my son (who is 22) treated me to a 6 course dinner with wine pairing at Palor Market in downtown Jackson. The guest chef was Brian Cartenuto (was the chef at Char for a while). This was our menu that we had on Monday:. First Course: "Onion Soup" -. Gruyere cheese stuffed ravioli / caramelized onions broda/fried bread. Second Course: Tails Trotters. Pig tails and trotters "milanese" micro celery / comeback. Third Course: Blood Oranges.

4

Janet's Cooking Tips: Pasta Cooking Class

http://janetscookingtips.blogspot.com/2013/02/pasta-cooking-class.html

Friday, February 15, 2013. Monday, March 4 at 10:00 am and 6:30 pm. For more information: jwagner@wagnercg.com. Lasagna Bolognese - this wonderful Italian dish, takes lasagna to a different level. It is much lighter that your traditional lasagna. This is wonderful to make in big batches and put in your freezer. Tomato Vodka Sauce - this dish is so fast to make. Cook some pasta, add leftover chicken, fish or shrimp and you have a great dinner in no time. Subscribe to: Post Comments (Atom). After leaving t...

5

Janet's Cooking Tips: Roasted Garlic

http://janetscookingtips.blogspot.com/2012/10/roasted-garlic.html

Friday, October 12, 2012. Roasted Garlic is one of the most wonderful ingredients you can use. This makes a wonderful gift to give to neighbors and friends for Christmas gifts. Find some really cute jars to put it in. You are going to have roasted garlic and jars of the oil to use for cooking. This is how I roast garlic so I can get the most out of the garlic. This will last for a good while. I use roasted garlic instead of raw because it is so much sweeter. Hope you use this information and enjoy!

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Janet's Cooking Tips

Friday, February 15, 2013. Monday, March 4 at 10:00 am and 6:30 pm. For more information: jwagner@wagnercg.com. Lasagna Bolognese - this wonderful Italian dish, takes lasagna to a different level. It is much lighter that your traditional lasagna. This is wonderful to make in big batches and put in your freezer. Tomato Vodka Sauce - this dish is so fast to make. Cook some pasta, add leftover chicken, fish or shrimp and you have a great dinner in no time. Friday, October 12, 2012. Roasted Garlic is one of ...

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