janiscooks.blogspot.com
Janis Cooks: March 2013
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Monday, March 18, 2013. Gluten Free Irish Soda Bread. One thing about going gluten free.I miss this kind of thing. Whatever the holiday, I make a dinner with the foods from that country, we put on the Pandora to that style of music, and chat about the theme over dinner. How can I possibly do St. Patrick's Day Dinner without Irish Soda Bread, a pint of Guinness, or Guinness Chocolate Cake? Last year I perfected my Irish Soda Bread recipe and now I couldn't even make it? Links to this post. I love to cook ...
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Janis Cooks: May 2012
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Sunday, May 27, 2012. Chocolate Salted-Caramel Mini Cupcakes. I have been wanting to make these babies for awhile now! Oh my goodness, so worth the work! Here is how you make them:. 8226; 1 ½ cups all-purpose flour. 8226; ¾ cup unsweetened Dutch-process cocoa powder. 8226; 1 ½ cups granulated sugar. 8226; 1 ½ teaspoons baking soda. 8226; ¾ teaspoon baking powder. 8226; ¾ teaspoon salt. 8226; 2 large eggs. 8226; ¾ cup buttermilk. 8226; 3 tablespoons vegetable oil. 8226; 1 teaspoon pure vanilla extract.
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Janis Cooks: September 2013
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Monday, September 30, 2013. We LOVE plantains at our house. On the weekends the kids repeatedly ask for mangu. I used a mandolin to slice them so they would all be equal in thickness. Then I sauteed them in a little oil on both sides to brown them. Put a layer in the bottom of a 13x9 pan. The recipe called for 9x9 which I didn't have so I used this. I will definitely buy more plantains and double the meat mixture so that I can put on an additional layer next time. Links to this post. Fish Wrapped in Parc...
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Janis Cooks: Homemade Peanut Butter Chocolate Chip Larabars
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Wednesday, July 3, 2013. Homemade Peanut Butter Chocolate Chip Larabars. When our family went gluten free, one of the hardest things to find was a bar that the kids could eat that tasted good. We stumbled upon Larabars and they were hooked. The problem is, they are not cheap! You may not be gluten free. You may think your granola bar or protein bar is healthy. Take a look at the ingredient list. Do you recognize every ingredient on there? Is there a LOT of sugar? I got the recipe from The Wanna Be Chef.
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Janis Cooks: May 2013
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Tuesday, May 28, 2013. Spareribs with Homemade Barbecue Sauce. Okay, so not the best picture, right? But these ribs were to good not to make twice! Then I thought, of course I do.who doesn't? It sat on the cookbook pile of cookbooks I need to go through and pick meals from of for a LONG time. By long time I mean about a year! I finally got to it and so far YUM! Thank you, Fiona! For a great cookbook. So here's what you do:. Spareribs with Homemade Barbecue Sauce. 2 T kosher salt. 2 T sweet paprika. 4 C k...
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Janis Cooks: Plantain Lasagna
http://janiscooks.blogspot.com/2013/09/plaintain-lasagna.html
Monday, September 30, 2013. We LOVE plantains at our house. On the weekends the kids repeatedly ask for mangu. I used a mandolin to slice them so they would all be equal in thickness. Then I sauteed them in a little oil on both sides to brown them. Put a layer in the bottom of a 13x9 pan. The recipe called for 9x9 which I didn't have so I used this. I will definitely buy more plantains and double the meat mixture so that I can put on an additional layer next time. July 8, 2015 at 3:04 PM. My husband is f...
janiscooks.blogspot.com
Janis Cooks: October 2013
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Saturday, October 26, 2013. Kale and Lentil Soup with Gluten Free Popovers. This soup was so easy and hit the spot on a chilly fall night! I found this searching for healthy soups online at Girl Makes Food. 8 cups Vegetable Broth -I used organic from Costco. 1 1/2 cup Red Lentils (rinsed) - I used Meijer's Natural lentils (not red). 1 bunch of Kale -I used Organic Chopped Frozen Kale. 1/4 tsp Red Pepper Flakes (optional) -skipped this. 1 T Parsley -added dried oregano (oops! Zest of 1/2 Lemon. Click on t...
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Janis Cooks: Kale and White Bean Soup
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Tuesday, October 15, 2013. Kale and White Bean Soup. This soup is absolutely delicious. My whole family loved it (hubby, 9 year old and 12 year old). If you are looking for a new soup to try for the cool weather that is coming this fall, this is the one! I follow a lot of blogs. One that has really good healthy recipes is the Nourished Kitchen. That is where I got the recipe for this soup: The Nourished Kitchen. Kale and White Bean Soup. Such as cannellini beans). Did not need since I used canned beans).
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Janis Cooks: February 2013
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Wednesday, February 6, 2013. Eggs with Avocado, Tomato and Canadian Bacon. I'm trying out some new breakfast ideas. For those of you who know me, you know I am perfectly happy with oatmeal and whatever kind of fruit I have on hand. BUT, I am doing a new workout routine and it comes with a recipe book. I wasn't sure about this one, but it is DELICIOUS! And really, it cou. Give it a try! You will love it. Links to this post. Tuesday, February 5, 2013. When I purchased my first loaf at the store, it looked ...
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Janis Cooks: Fish Wrapped in Parchment
http://janiscooks.blogspot.com/2013/09/fish-wrapped-in-parchment.html
Sunday, September 22, 2013. Fish Wrapped in Parchment. I'm always looking for new ways to cook fish. I love to saute it, bake it, broil it and grill it. This is a very easy way to put together a delicious meal in minutes. You can really do it with any kind of fish. I used tilapia, catfish, salmon. Pick your fish and get busy. Wrap the parchment starting at the top of the heart. Add a tablespoon of wine or water to the packet and then seal it by folding the end under. Bake at 350 for 15-20 minutes.
