
jannellskitchen.blogspot.com
Jannell's KitchenThe place where cooking and "self diagnosed perfection disorder" meet.
http://jannellskitchen.blogspot.com/
The place where cooking and "self diagnosed perfection disorder" meet.
http://jannellskitchen.blogspot.com/
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Jannell's Kitchen | jannellskitchen.blogspot.com Reviews
https://jannellskitchen.blogspot.com
The place where cooking and "self diagnosed perfection disorder" meet.
Jannell's Kitchen: Again, with the heavy cream....
http://jannellskitchen.blogspot.com/2012/02/again-with-heavy-cream.html
The place where cooking and "self diagnosed perfection disorder" meet. Saturday, February 25, 2012. Again, with the heavy cream. I know, I haven't been blogging. If it helps, I haven't been cooking. Cooking anything new, that is. I missed you, so.a blog is what's on the docket today. My sister-in-law, Crystal just finished sitting my dog for, oh.off and on about 3 weeks. And I was trying to figure out a way to say "thank you". We decided that I would cook and deliver her family dinner! Welcome back to th...
Jannell's Kitchen: January 2012
http://jannellskitchen.blogspot.com/2012_01_01_archive.html
The place where cooking and "self diagnosed perfection disorder" meet. Tuesday, January 24, 2012. It's 2012.and in an effort to help this year not suck, I thought I would try to do things differently. 1 Not care so much if odds and ends are picked up. 2 Take the dog for more walks. 3 Play more board games with my son. 5 Keep my nails looking pretty. 6 Cook with more veggies. Which leads me to the topic of today's post. 7 Have local farm deliver said veggies. I am glad you asked. Subscribe to: Posts (Atom).
Jannell's Kitchen: Abracadabra bread!
http://jannellskitchen.blogspot.com/2012/05/abracadabra-bread.html
The place where cooking and "self diagnosed perfection disorder" meet. Wednesday, May 9, 2012. I totally renamed this bread recipe. I renamed it mainly because it was like I mixed some ingredients up and .abracadabra! Bread Not just bread.but bread I ACTUALLY wanted to eat. It isn't a paperweight. It is actual bread, bread! Like, I would totally serve it to people. I can't even give hints or tips. I just followed the recipe and bread came out! Bread even I can make. 188; tsp instant dry yeast. See You in...
Jannell's Kitchen: February 2012
http://jannellskitchen.blogspot.com/2012_02_01_archive.html
The place where cooking and "self diagnosed perfection disorder" meet. Tuesday, February 28, 2012. How to make a fantastic smelling paperweight. For the love of bread. I love bread. It's comfort. I wanted some comfort.so.enter " Joy the Baker's blog. Oh, I just heart this blog. Love her, love what she cooks, love how she writes. Plus, she can bake.which, clearly I cannot. She had this garlic bread recipe on there the other day. It looked yummy AND easy! It IS, in fact, easy. The yummy? By Joy the Baker.
Jannell's Kitchen: How to make a fantastic smelling paperweight.
http://jannellskitchen.blogspot.com/2012/02/how-to-make-fantastic-smelling.html
The place where cooking and "self diagnosed perfection disorder" meet. Tuesday, February 28, 2012. How to make a fantastic smelling paperweight. For the love of bread. I love bread. It's comfort. I wanted some comfort.so.enter " Joy the Baker's blog. Oh, I just heart this blog. Love her, love what she cooks, love how she writes. Plus, she can bake.which, clearly I cannot. She had this garlic bread recipe on there the other day. It looked yummy AND easy! It IS, in fact, easy. The yummy? By Joy the Baker.
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19
Pinch and a Palate: January 2011
http://pinchandapalate.blogspot.com/2011_01_01_archive.html
Pinch and a Palate. Monday, January 31, 2011. Pinch and a Palate. There are 26 of them. Children sing a song about them. They form words. We read them, say them, and curse them. ( I also beat my friends in 'Words With Friends' using them). I'm talking about the ALPHABET. So this blog is about refining our palates, one pinch at a time. Each month I will review the "country" we traveled to, the food we ate and the atmosphere we encountered. Luckily for the 2 people reading this blog (I'll force Gre...I am ...
Pinch and a Palate: May 2011
http://pinchandapalate.blogspot.com/2011_05_01_archive.html
Pinch and a Palate. Sunday, May 8, 2011. Hi again. I have been a terrible blogger. I give to you the typical excuses: life has been busy and I've had no time to blog. I know, I know, lame excuses. But good news, I am back! Today, I felt was an important day to blog. I mean after all it is Mother's Day, right? Borderline diabetic. Hypertensive. Arthritis. Obese. All these words were once a concern of my mom's. NOT ANYMORE! I think she is in better shape then me! I hope you have a wonderful Mother's Day!
Pinch and a Palate: Brazil: Meat Lovin'
http://pinchandapalate.blogspot.com/2011/03/brazil-meat-lovin.html
Pinch and a Palate. Wednesday, March 16, 2011. The only time to eat diet food is while you're waiting for the steak to cook."- Julia Child. We completed "B," with Brazil. And guess what! We even did it correctly; we picked a COUNTRY (Not much room for error. there are no continents starting with B). We just won't go there. When was the last time you were served a juicy, hunk of meat, off a long skewer, table-side at a restaurant? A few fun facts about Brazil:. Slightly smaller than the U.S. So, let's go ...
Pinch and a Palate: February 2011
http://pinchandapalate.blogspot.com/2011_02_01_archive.html
Pinch and a Palate. Sunday, February 27, 2011. Yes, I'll have a non-fat, decaf latte, please. Oh what the hell? Look, make it a full-fat mocha with extra whipped cream. What the hell, put a slice of bacon on it! Dr Frasier Crane (A Quote from Frasier.). What's not to like about bacon, with it's crispy, salty, and fatty deliciousness? Even vegetarians have trouble resisting this meaty treat when they smell it cooking. He 10lbs of bacon in the home refrigerator will do. What about baked goods? 1 teaspoon g...
Pinch and a Palate: Muffin Tops to Cake Pops
http://pinchandapalate.blogspot.com/2011/03/muffin-tops-to-cake-pops.html
Pinch and a Palate. Wednesday, March 30, 2011. Muffin Tops to Cake Pops. Or not to challenge? This is what I was asking myself on Ash Wednesday, the start of Lent. I decided to take on the challenge: No "sweets" for 40 days. What was I thinking? No Skittles. No Mambas. No Starburst. I'm crazy. Even now, 20 days later, every time I am in the check out line at the grocery store and see the "deal": buy 2 for 1.00. I am tempted to reach for the ENTIRE box! Well, I love Easter. 2 reasons. I have always been a...
Pinch and a Palate: San Francisco: My Weekend Getaway
http://pinchandapalate.blogspot.com/2011/03/san-francisco-my-weekend-getaway.html
Pinch and a Palate. Thursday, March 10, 2011. San Francisco: My Weekend Getaway. San Francisco. Home to cable cars, Chinatown, Lombard St., Alcatraz, Union Square and the Giants. Lucky for me, these are only a few great attractions to see when visiting San Fran. Why am I lucky? I was able to take a day off of work to spend an extended weekend in the heart of Union Square with my hubbers. I gotta say, we were spoiled. It was a perfect weekend with nothing but blue skies. Union Square: Shopping Central.
Pinch and a Palate: Happy Mother's Day
http://pinchandapalate.blogspot.com/2011/05/happy-mothers-day.html
Pinch and a Palate. Sunday, May 8, 2011. Hi again. I have been a terrible blogger. I give to you the typical excuses: life has been busy and I've had no time to blog. I know, I know, lame excuses. But good news, I am back! Today, I felt was an important day to blog. I mean after all it is Mother's Day, right? Borderline diabetic. Hypertensive. Arthritis. Obese. All these words were once a concern of my mom's. NOT ANYMORE! I think she is in better shape then me! I hope you have a wonderful Mother's Day!
Pinch and a Palate: Bacon or Bust
http://pinchandapalate.blogspot.com/2011/02/bacon-or-bust.html
Pinch and a Palate. Sunday, February 27, 2011. Yes, I'll have a non-fat, decaf latte, please. Oh what the hell? Look, make it a full-fat mocha with extra whipped cream. What the hell, put a slice of bacon on it! Dr Frasier Crane (A Quote from Frasier.). What's not to like about bacon, with it's crispy, salty, and fatty deliciousness? Even vegetarians have trouble resisting this meaty treat when they smell it cooking. He 10lbs of bacon in the home refrigerator will do. What about baked goods? 1 teaspoon g...
Pinch and a Palate: March 2011
http://pinchandapalate.blogspot.com/2011_03_01_archive.html
Pinch and a Palate. Wednesday, March 30, 2011. Muffin Tops to Cake Pops. Or not to challenge? This is what I was asking myself on Ash Wednesday, the start of Lent. I decided to take on the challenge: No "sweets" for 40 days. What was I thinking? No Skittles. No Mambas. No Starburst. I'm crazy. Even now, 20 days later, every time I am in the check out line at the grocery store and see the "deal": buy 2 for 1.00. I am tempted to reach for the ENTIRE box! Well, I love Easter. 2 reasons. I have always been a...
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Jannell's Kitchen
The place where cooking and "self diagnosed perfection disorder" meet. Wednesday, February 27, 2013. I tossed around the idea of adapting my other cheesecake recipe. To be the size of cupcakes. I must remind everyone that I do not adapt anything. I follow the recipe and especially when I am baking. But I mostly wanted to see if it could be done while retaining the lightness and integrity of the original texture/taste etc. Monday, July 23, 2012. Product Review - Kirkland Signature marinara sauce. Truth be...
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