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Japanese Recipes in U.S. Kitchens

How to make healthy Japanese and other Ethnic Dishes with what you can get from your local stores!

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Japanese Recipes in U.S. Kitchens | japaneserecipesinusa.blogspot.com Reviews
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How to make healthy Japanese and other Ethnic Dishes with what you can get from your local stores!
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1 directions
2 also
3 and kinako
4 in separate blogs
5 what i used
6 2 tablespoons sugar
7 1/4 teaspoon salt
8 2 eggs
9 1 teaspoon vanilla
10 1/2 teaspoon salt
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directions,also,and kinako,in separate blogs,what i used,2 tablespoons sugar,1/4 teaspoon salt,2 eggs,1 teaspoon vanilla,1/2 teaspoon salt,1/2 teaspoon cinnamon,1/2 teaspoon nutmeg,1/4 teaspoon cloves,older posts,labels,condiments,dessert,dipps,dressing
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Japanese Recipes in U.S. Kitchens | japaneserecipesinusa.blogspot.com Reviews

https://japaneserecipesinusa.blogspot.com

How to make healthy Japanese and other Ethnic Dishes with what you can get from your local stores!

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1

Japanese Recipes in U.S. Kitchens: Okara Waffles - Waffles with Soy Pulp

http://japaneserecipesinusa.blogspot.com/2009/03/okara-waffles-waffles-with-soy-pulp.html

Monday, March 9, 2009. Okara Waffles - Waffles with Soy Pulp. I got more Okara today, yeah! This recipe is based on the waffle recipe from Better Homes and Gardens New Cook Book. I added Okara, took part of flour and milk out. 1 cups wholewheat flour. 1 tablespoon baking powder. 1 cup soy milk. 1/2 cup cooking oil. 1 cup Okara (Soy Pulp). Stir together flour, sugar, baking powder and 1/4 teaspoon salt in a bowl; set aside. It will take a couple of minutes longer to bake than regular waffles.

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Japanese Recipes in U.S. Kitchens: Kinako Recipe - Soy Powder for Japanese Sweets

http://japaneserecipesinusa.blogspot.com/2009/03/kinako-recipe-soy-powder-for-japanese.html

Friday, March 13, 2009. Kinako Recipe - Soy Powder for Japanese Sweets. I'm not sure if you can call this a recipe, but I thought some people might want to know how to make them. 1 cup of dried soy beans. 1 cup of sugar. Roast soy beans in a pan slowly in a medium heat on a stove top for about 10 minutes. Be careful not to burn them. You want to make them nicely browned. Once you count more than 10 beans pop, you are done. Grind the roasted beans in a grinder. Add sugar and mix. Posted by Izumi Harris.

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Japanese Recipes in U.S. Kitchens: Okara Scone - Scone with Soy Pulp

http://japaneserecipesinusa.blogspot.com/2009/03/okara-scone-scone-with-soy-pulp.html

Sunday, March 8, 2009. Okara Scone - Scone with Soy Pulp. Another batch of Soymilk and another try for a recipe with Okara! This Scone turned out great! Both my husband and I like not so sweet scones, so you might want to add more sugar, or glaze it. 2 cups of wholewheat flour. 1/4 cup of sugar. 1 tablespoon baking powder. 1/4 teaspoon powdered ginger. 1/3 cup of cold butter. 1 cup of Okara. 1/4 tablespoon of soymilk. 1 Preheat oven to 425 degree F. Lightly oil a baking sheet and flour them.

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Japanese Recipes in U.S. Kitchens: January 2009

http://japaneserecipesinusa.blogspot.com/2009_01_01_archive.html

Saturday, January 31, 2009. Dashi - Japanese Soup Stock with Shiitake and Kombu. I am making Dashi (Japanese Soup Stock) tonight. I always use "Mizudashi" method which is to make Dashi by soaking dried ingredients in water overnight. I am using Dried Shiitake Mushroom and Kombu (kelp) tonight. If you have Dried Shiitake only, that will work also. Kombu only is good, too. Katsuobushi (bonito flakes) works well also. 3 pieces of Dried Shiitake Mushrooms. 1 piece of Kombu (Kelp cut down to about 4 inches).

5

Japanese Recipes in U.S. Kitchens: February 2009

http://japaneserecipesinusa.blogspot.com/2009_02_01_archive.html

Friday, February 20, 2009. Cute Caffe in Nelson, BC. We are on our annual Ski Vacation in Nelson, BC, Canada. The city of Nelson is in middle of nowhere, but their streets are like the ones in San Francisco. Very, very cute town. We had nice espresso drinks and the best Chocolate Zucchini Bread this morning at "grounded - An organic coffee house" on Vernon street! Posted by Izumi Harris. Wednesday, February 18, 2009. Sushi Rice Recipe and Asparagus Rolls! 1 1/2 cups of short grain white rice. I used sush...

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Sunday, March 22, 2009. Kudzu Mochi Modoki - Arrowroot Mochi Style Soymilk Jello. Easy to make Japanese style gelatine dessert. I used jelly made with Soymilk instead of Kudzu (or Kuzu) Mochi, molasses instead of Kuro Mitsu (Japanese style brown sugar syrup). What I used (Makes 4 servings):. 2 envelopes KNOX unflavored gelatine. 1/2 cup cold soymilk. 1 1/2 cup soymilk, heated to boiling. 1/2 cup of unsweetened Kinako. Click for the recipe). 1/4 cup of molasses. Posted by Izumi Harris. I would like to kee...

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