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Beef Stew – draft | See Spike Can
https://seespikecan.wordpress.com/2012/09/03/beef-stew
All about preserving, canning and food…YUM! Beef Stew – draft. Well I had picked up two and a half pounds of stewing beef on the weekend and thought I’d better get on it and make some stew! So I first browned the beef in a tablespoon in olive oil and placed it in a large pot. Then added the rest of the ingredients. Ahhhhhh, the true test of a good seal…🙂 When you can pick it up by the seal 24 hours later! Here’s my recipe (adapted from Bernardin’s Guide to Home Canning 2010 revision). 2 tsp sea salt.
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About Me | See Spike Can
https://seespikecan.wordpress.com/about
All about preserving, canning and food…YUM! I hang my canner in Chilliwack, BC with my husband and two cats. During the day I work as a chemist at a local university. I enjoy gardening, paper crafting and my new found hobby…canning! I’ve been curious about food and loved it since I was 16. I love creating, experimenting and making delicious delights to share! I was involved in a food home based business for a while and then thirsted for more. Don't miss an issue. Join 466 other followers. The Year in Food.
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See Spike Can | All about preserving, canning and food…YUM! | Page 2
https://seespikecan.wordpress.com/page/2
All about preserving, canning and food…YUM! Well I know the term is putting up, I just thought to call this post what’s up…what I’ve put up so far…now this doesn’t include what’s been eaten😉. Apple Butter –. Apple Pie – 11 pints. Beef Stew –. Carrots – 6 pints, 1 quart. Chicken – 7 pints. Chicken Stock – 3 pints. Peach Honey –. Pickled Garlic – 1 x 250 mL. Plum Jam – 3 half pints. Salmon – 12 half pints, 4 pints. Split Pea Soup –. Strawberry Jam – 1 pint, 3 half-pints. Sweet Pickles –. Lots of love,.
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Prime Rib Roast | See Spike Can
https://seespikecan.wordpress.com/2012/12/26/prime-rib-roast
All about preserving, canning and food…YUM! Found an old post sitting in “draft” limbo land, thought to pull it out into the daylight}. This year I’ve been having a craving for doing a prime rib roast instead of the usual Turkey for Christmas supper. I’m a sucker for a fantastic prime rib and I had done it with a smaller portion for two before. Costco had it for $21.99kg or $24.99 trimmed and tied. Http:/ www.thehungrymouse.com/2011/03/22/restaurant-style-prime-rib-roast/. It sounded about right. You are...
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Best Prices | See Spike Can
https://seespikecan.wordpress.com/best-prices
All about preserving, canning and food…YUM! This is meant to be a food reference for myself as to the best prices for food stuffs so I know when I find a great deal! I have a memory like a sieve when it comes to this! I’ll try to update this every week to be up to date the current prices. Keep in mind I live in the Fraser Valley Area in BC, Canada and prices differ across the country. Last update October 26, 2014. Blade Pot Roast Boneless $3.69 ($8.14/kg). Blade Roast Boneless $1.88/lb ($4.14/kg). Breast...
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Gobble, gobble my new fave way…brining… | See Spike Can
https://seespikecan.wordpress.com/2012/09/03/gobble-gobble-my-new-fave-way-brining
All about preserving, canning and food…YUM! Gobble, gobble my new fave way…brining…. 3 x 900mL Campbells Vegetable stock. 1 x 1L apple juice. 1 cup sea salt. Remove turkey from mixture and pat dry. Discard brine mixture. Now prepare the turkey…. 2 onions halved skin on. Touch of olive oil on top. Breast side down in roasting pan bake in 400F oven 45 minutes. Turn over, baste with butter and add bacon on top. Roast in 350F, 30 mins per kilo. Turkey, turkey, turkey! Catching Up 2012 →. You are commenting u...
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Cooked Strawberry Jam | See Spike Can
https://seespikecan.wordpress.com/2012/09/03/cooked-strawberry-jam
All about preserving, canning and food…YUM! Add chopped strawberries to a medium saucepan. Tags: Cooked Strawberry Jam. Beef Stew – draft. Turkey, turkey, turkey! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Don't miss an issue.
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Turkey, turkey, turkey! | See Spike Can
https://seespikecan.wordpress.com/2012/09/03/turkey-turkey-turkey
All about preserving, canning and food…YUM! Turkey, turkey, turkey! This works for chicken, duck, goose, pheasant and cornish game hen. Pour boiling water all over it including inside the bird, the skin will shrink sealing in all the turkey goodness. Run a little cold water overtop to cool it a titch. Pat dry to remove the water. Then stuff it if you wish and brush a little oil on the skin. Add some spices on the skin if you have some poultry seasonings or even just paprika is cool too. Notify me of new ...
