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Jarnac Restaurant

Saturday, January 21, 2012. What to Drink on a Cold Day. How about some delicious mulled wine. The trick here is not to use some cheap gut rot but to spend a bit on a robust, spicy wine - I like the an Australian Shiraz or a Zinfandel. On the spice front you can either buy ready made sachets or you can follow the following recipe from Whole Foods - personally I leave out the black pepper - otherwise it's perfect! Friday, March 6, 2009. St Patrick's Day Weekend @ Jarnac Restaurant - $35 Prix Fixe. We're t...

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Jarnac Restaurant | jarnacny.blogspot.com Reviews
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Saturday, January 21, 2012. What to Drink on a Cold Day. How about some delicious mulled wine. The trick here is not to use some cheap gut rot but to spend a bit on a robust, spicy wine - I like the an Australian Shiraz or a Zinfandel. On the spice front you can either buy ready made sachets or you can follow the following recipe from Whole Foods - personally I leave out the black pepper - otherwise it's perfect! Friday, March 6, 2009. St Patrick's Day Weekend @ Jarnac Restaurant - $35 Prix Fixe. We're t...
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1 jarnac restaurant
2 mulled wine recipe
3 posted by
4 tony
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6 labels jarnac restaurant
7 tony powe
8 irish lamb stew
9 fish pie
10 irish soda bread
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Jarnac Restaurant | jarnacny.blogspot.com Reviews

https://jarnacny.blogspot.com

Saturday, January 21, 2012. What to Drink on a Cold Day. How about some delicious mulled wine. The trick here is not to use some cheap gut rot but to spend a bit on a robust, spicy wine - I like the an Australian Shiraz or a Zinfandel. On the spice front you can either buy ready made sachets or you can follow the following recipe from Whole Foods - personally I leave out the black pepper - otherwise it's perfect! Friday, March 6, 2009. St Patrick's Day Weekend @ Jarnac Restaurant - $35 Prix Fixe. We're t...

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jarnacny.blogspot.com jarnacny.blogspot.com
1

Jarnac Restaurant: Jarnac Restaurant - Valentine's Day Menu - Prix Fixe $65

http://jarnacny.blogspot.com/2009/01/jarnac-restaurant-valentines-day-menu.html

Saturday, February 7, 2009. Jarnac Restaurant - Valentine's Day Menu - Prix Fixe $65. Cream of Roasted Tomato Soup. With Handmade Cavatelli Pasta in Pesto. With Red Onion – Sour Cherry Marmalade. With Japanese Mustard Greens. Lobster – Artichoke Timbale. With Vanilla Saffron Sauce. With a Small Mixed Green Salad. With Potato-Celery Root Pancakes. Grilled Black Angus Rib Eye. With a Bordelaise Sauce and Vidalia Onion Rings. In a Wild Mushroom Ragu. Sautéed Filet of Skatewing. Grilled Filet of Striped Bass.

2

Jarnac Restaurant: December 2008

http://jarnacny.blogspot.com/2008_12_01_archive.html

Wednesday, December 10, 2008. Auvergne Menu @ Jarnac Restaurant $35. 8220;Auvergne” 3 Course Menu. December 2008 to January 2009. A wedge of Potato Cake made with Cantal Cheese and Egg with a Green Salad. Made with Chicken Liver, Bacon, and Porcini Mushrooms. Sautéed Brook Trout with Hazelnuts. Chicken with a Creamy Cheese Sauce. Contact us info@jarnacny.com. For further information or visit our website www.jarnacny.com. Subscribe to: Posts (Atom). Auvergne Menu @ Jarnac Restaurant $35.

3

Jarnac Restaurant: November 2008

http://jarnacny.blogspot.com/2008_11_01_archive.html

Tuesday, November 11, 2008. Private Dinner Parties At Jarnac Restaurant. PRIVATE DINNER PARTIES AT JARNAC RESTAURANT. Thank you for inquiring about holding a private dinner at Jarnac Restaurant. Our rental price is based on a party of up to 30 people (there is no minimum number of people but the price stays the same). The dining room can accommodate up to 36 people and prices are given for extra customers up to and including this amount. Plus tax and tip @ 20%). Rental of Jarnac for 4 hours. In anticipat...

4

Jarnac Restaurant: Thursday night is Choucroute night!

http://jarnacny.blogspot.com/2009/02/thursday-night-is-choucroute-night.html

Thursday, February 5, 2009. Thursday night is Choucroute night! Join us for this great traditional Alsace dish every Thursday during these winter months. Lashings of sauerkraut cooked in Riesling wine served with various smoked pork meats - belly, chop and sausage included - $28. Want to know more about how to prepare this great dish? Why not come to our Alsace Cooking Demo and drinks party on Monday 2nd March - follow this link for further info. Check out our website http:/ www.jarnacny.com/.

5

Jarnac Restaurant: St Patrick's Day Weekend @ Jarnac Restaurant - $35 Prix Fixe

http://jarnacny.blogspot.com/2009/03/st-patricks-day-weekend-jarnac.html

Friday, March 6, 2009. St Patrick's Day Weekend @ Jarnac Restaurant - $35 Prix Fixe. St Patrick's Day Weekend" - 3 Course Prix Fixe. March 13th to March 17th 2009. Leek and potato soup. Split Pea with Bacon Soup. Corned Beef and Potato Hash “cakes” with Small Green Salad. Beef in Guinness with Crispy onions. Irish “Pot au Feu” Boiled Corned Brisket of Beef, Chicken, Carrots, Cabbage and Leeks in a Bowl of Flavorful Broth. Grilled Salmon with “wearing of the Green” Watercress Sauce.

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Jarnac Restaurant

Saturday, January 21, 2012. What to Drink on a Cold Day. How about some delicious mulled wine. The trick here is not to use some cheap gut rot but to spend a bit on a robust, spicy wine - I like the an Australian Shiraz or a Zinfandel. On the spice front you can either buy ready made sachets or you can follow the following recipe from Whole Foods - personally I leave out the black pepper - otherwise it's perfect! Friday, March 6, 2009. St Patrick's Day Weekend @ Jarnac Restaurant - $35 Prix Fixe. We're t...

jarnacny.com jarnacny.com

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