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JASMINE CHAN EATS - Blog

The latest from Washington DC based food blogger Jasmine Chan as she shares restaurant reviews and cooking tips for other young professionals.

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JASMINE CHAN EATS - Blog | jasminechaneats.com Reviews
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The latest from Washington DC based food blogger Jasmine Chan as she shares restaurant reviews and cooking tips for other young professionals.
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JASMINE CHAN EATS - Blog | jasminechaneats.com Reviews

https://jasminechaneats.com

The latest from Washington DC based food blogger Jasmine Chan as she shares restaurant reviews and cooking tips for other young professionals.

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1

Blog - JASMINE CHAN EATS

http://www.jasminechaneats.com/blog/archives/10-2014

One woman. eats all the food. (and drinks too.). TRAVEL - Switzerland Highlights. Casual view of the valley, NBD. #nofilter. The final piece of this (much delayed) European travel highlight series includes some of the awesome regional food I got to sample in a trip to see Graham's grandparents at their chalet in the picturesque Lotschental. Getting to the Lotschental itself from Lyon required three train journeys (with some tight changes! A quick round up of foodie snaps from our time in Switzerland:.

2

Blog - JASMINE CHAN EATS

http://www.jasminechaneats.com/blog/archives/11-2014

One woman. eats all the food. (and drinks too.). RECIPE - Pasta with White Beans, Sausage and Mustard Greens. It's the first day of a truly Arctic blast of cold, windy weather here in DC and apparently for the majority of the country as well. While this unfortunately does mean that winter is officially upon us, I wanted to share a really quick dish from a few weeks ago that I threw together as a way of giving summery flavors a last hurrah. But any leafy green will do for this, like kale or chard. Likes t...

3

Blog - JASMINE CHAN EATS

http://www.jasminechaneats.com/blog/archives/07-2015

One woman. eats all the food. (and drinks too.). TRAVEL - 36 Hours (of eating) in Montreal. I'm a big fan of the. 36 Hours" travel features where they provide readers with a recommended 36-hour itinerary in a particular global city. In our recent trip to Montreal, I realized that we might have an opportunity to create our own version of a "36 Hours" agenda, seeing as we were driving (yes, driving) up to Canada on a Friday and would be returning on Sunday morning. Friday evening, 6:30pm - Joe Beef. The gl...

4

Blog - JASMINE CHAN EATS

http://www.jasminechaneats.com/blog/previous/2

One woman. eats all the food. (and drinks too.). REVIEW - Pineapple and Pearls (e.g. this is next level eating). Spanish mackerel (only literally my favorite fish ever) with cherry blossom vinaigrette. The flowers were obviously hand picked by the staff. Obviously. From the start, I was already annoyed at Pineapple and Pearls. Check And most controversially of all, requiring you to pre-pay for your (very expensive) prix-fix meal in advance through their booking system? I'm certain the P&P team will be sw...

5

Blog - JASMINE CHAN EATS

http://www.jasminechaneats.com/blog/archives/12-2014

One woman. eats all the food. (and drinks too.). A Year of Eating in Review. 2014 has been a big year, both professionally and personally, but one of the most unforgettable things about the past year has certainly been the food! Below are a a quick couple of foodie highlights (taken from the trusty Instagram feed. Of course) from 2014. Looking forward to sharing more delicious adventures here in 2015. A photo posted by Jasmine Chan (@jasmine chan). May 5, 2014 at 7:09pm PDT. Aug 8, 2014 at 9:21am PDT.

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garlicmysoul.com garlicmysoul.com

Garlic My Soul • Cucina Fresca: Indian Celery Potato Stew

http://garlicmysoul.com/blog/cucina-fresca

Ingredient], my Soul. Cucina Fresca: Indian Celery Potato Stew. Cucina Fresca was all about highlighting our favorite foods and our favorite ways to cook them. Since next year’s challenge will be about expanding our horizons and getting out of our comfort zone, I jumped at the chance to make …. Cucina Fresca: Spice Roasted Brussels Sprouts. A Cucina Fresca Thanksgiving: GF Cornbread Sausage Stuffing. Happy Day After Thanksgiving, everyone! Brunch, quiche, and also: Go buy a Springform. Stuffed mushrooms ...

garlicmysoul.com garlicmysoul.com

Garlic My Soul • [Ingredient], my Soul

http://garlicmysoul.com/blog/ingredient-my-soul

Ingredient], my Soul. Ingredient], my Soul. In 2012, we decided to tackle new ingredients. We wanted to make the year about reinventing our cooking. The idea was to push the boundaries of our collective skill sets but also get back to basics. That meant focusing on other people’s recipes. We think trying a new recipe can be a great way to get outside your comfort zone and actually learn something new. In keeping with tradition, we named our project: [Ingredient], my Soul. 30 Minute Pumpkin Ginger Soup.

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Garlic My Soul • Tofu Stir Fry with Cauliflower Rice

http://garlicmysoul.com/blog/category/vegetarian-2

Ingredient], my Soul. Tofu Stir Fry with Cauliflower Rice. I typically don’t eat a ton of tofu, because I am skeptical about soy products and because no one can make it as good as Rebecca, and now that she’s in London I have no reason. HOWEVER when Becca was …. Throwback Thursday: Falafel Salad. Happy Thursday, you guys! Lemon Pasta with Hazelnuts. Zoodles with Paleo “Vodka” Sauce. Hey guys, Ellen here! Otherwise known as paleo pasta, zoodles (which is much more fun to say! Ana’s Kale Salad. Sometimes yo...

garlicmysoul.com garlicmysoul.com

Garlic My Soul • Plum & Bourbon Cocktail

http://garlicmysoul.com/blog/plum-bourbon-cocktail

Ingredient], my Soul. Plum & Bourbon Cocktail. I wanted to share with you guys, finally, today George’s recipe for our delicious plum and bourbon cocktail from a few weeks back. This was the perfect cocktail to refresh you after a long, hot day – sweet and balanced with the bourbon with the freshness of the plum. You can find the full recipe here. If you want to make this for your next party, and I suggest you do. Happy Thirsty Thursday, kiddos! You Might Also Like. Bell Pepper & Radish Martini.

garlicmysoul.com garlicmysoul.com

Garlic My Soul • The Story of Garlic, My Soul

http://garlicmysoul.com/blog/ourstory

Ingredient], my Soul. The Story of Garlic, My Soul. Welcome to Garlic, My Soul. GMS is a cooking blog for real life. I want you to be able to cook at home without feeling overwhelmed, so I write recipes you can make whether you’re a beginner or someone who cooks regularly. I avoid processed foods when I can, and hope my recipes can help you do that too, while still enjoying the occasional sweet and indulgence. Photos by Mary Costa Photography. Paleo Friendly Honey Garlic Wings. Mason Jar Pumpkin Bread.

garlicmysoul.com garlicmysoul.com

Garlic My Soul • Breakfast in Bed Series: Cubano Sandwich

http://garlicmysoul.com/blog/2015/08

Ingredient], my Soul. Breakfast in Bed Series: Cubano Sandwich. Apologies for the slow week last week – I sprained my wrist last Monday and was a little slow to the computer – not to mention, it’s been 90 degrees in LA all week…can you believe it? GF Tortilla Sandwich Wraps. Recently, we had a summer heat wave which means we are disinclined to use the oven or stove stove. On top of that the new Mission Soft Taco Gluten Free Tortillas have come into our lives, so we decided it …. Tuna Black Rice Casserole.

garlicmysoul.com garlicmysoul.com

Garlic My Soul • Our Recipes

http://garlicmysoul.com/blog/original-recipes

Ingredient], my Soul. The following recipes are those that we’ve tested and created on our own, or those we’ve adapted from recipes we love! We hope that you enjoy them as much as we have, and as always, if you have suggestions on changes, additions, or anything that will make our recipes more delicious, let us know! Tofu Stir Fry with Cauliflower Rice. Shrimp & Veggie Tacos. Roasted Corn, Onion, and Pepper. A Little Something Green. Scallops with Couscous and Arugula. Spaghetti Squash with Pesto.

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Garlic My Soul • Pioneer Woman Challenge: 2010

http://garlicmysoul.com/blog/pioneer-woman-challenge-2010

Ingredient], my Soul. Pioneer Woman Challenge: 2010. Our love of The Pioneer Woman’s cooking blog. If you’d like to see the mayhem unfolding, check out all the PW Challenge Posts here. Full circle: the last becomes the first…. Our last PW recipe was Marmalade Muffins, and the first I made again was…Marmalade Muffins. I needed to make something for a brunch with family friends, so I whipped these up alongside a coffee cake. We didn’t have oranges, so …. You kept us together all of 2010. We thank you.

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Garlic My Soul • Pumpkin Cashew Butter Blackberry Bites

http://garlicmysoul.com/blog/category/paleo

Ingredient], my Soul. Pumpkin Cashew Butter Blackberry Bites. We’ve cooked up a new paleo creation at GMS, and we are really excited to share it with you! It combines a version of the super simple paleo pancakes and some delicious fall ingredients. This is a lovely fall treat, perfect …. Jennie & George Test Kitchen 2: (Almost) Paleo! Elana’s Sunbutter Brownies. Earlier this month, George and I embarked on another test kitchen dinner for our friends Aaron and Ellen, who you know as our paleo blogger!

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Garlic My Soul • Gluten Free

http://garlicmysoul.com/blog/gluten-free

Ingredient], my Soul. Here at GMS, we have several friends with gluten intolerance, and celiac, an autoimmune disease which means your body can’t process the protein gluten, which is found in such grains as wheat, rye, and barley. As such, we often bake, cook, drink gluten free. Here’s a list of what we’ve made GF some might surprise you! Breakfast in Bed: Gluten Free Doughnuts. Gluten Free Pesto Spaghetti Squash. You guys, have I told you about my witch hands? Gluten Free) Breakfast Quesadillas. Since i...

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One woman. eats all the food. (and drinks too.). It's been a bit quiet here on the blog front, due to an admitted lack of inspiration (thank to, uh, "current events") as well as an ill-advised attempt at the Whole30. Diet just after the New Year (a somewhat successful, if not incredibly painful endeavour). Luckily, I felt that there was probably no better way to get back in the blogging groove than to recap one of the more indulgent meals I've had in recent memory. REVIEW - Hazel for Brunch. Luckily righ...

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