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two a weeknew recipes that I am cooking every week
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two a week | jasminoptwoaweek.blogspot.com Reviews
https://jasminoptwoaweek.blogspot.com
new recipes that I am cooking every week
jasminoptwoaweek.blogspot.com
two a week: octobre 2009
http://jasminoptwoaweek.blogspot.com/2009_10_01_archive.html
New recipes that I am cooking every week. Mercredi 28 octobre 2009. Week 3: Pad Thai. Michele was the one who started making Pad Thai, and I kinda followed her. I didn't use her recipe, but I found one on the internet that appealed to me. There are a few ingredients that you can't buy at your local grocery store, as i knew would be the case, so I took my huge pink backpack to Belleville, one of the two neighborhoods in Paris that I know of where you can buy Asian products. BUT IT WAS WORTH IT! I also did...
two a week: Week 7: Thai Ginger Soup
http://jasminoptwoaweek.blogspot.com/2009/12/week-7-thai-ginger-soup.html
New recipes that I am cooking every week. Samedi 5 décembre 2009. Week 7: Thai Ginger Soup. I haven't posted anything in a long time, but that isn't because I haven't been cooking. Here is my recipe for Thai Ginger Soup. SOOO good. This serves 2 for an app or 1 for an entree. 1 can cocanut soup. 1/2 cup chicken broth. 2 tbsp thinly sliced or diced galangal (or ginger). 4 tbsp lemon grass. 1/4 cup lime juice. A splash of fish sauce. 4-6 hot thai peppers. 3-5 Kaffir lime leaves. A small bunch of cilantro.
two a week: novembre 2009
http://jasminoptwoaweek.blogspot.com/2009_11_01_archive.html
New recipes that I am cooking every week. Dimanche 22 novembre 2009. Week 6: Duck with honey sauce. This is really yummy! I am too tired to write too much about it, but here it is. 2 pretty large duck breasts. 3 tablespoons balsamic vinegar. Keep the meat warm covered with tin foil in oven at 120°. During this time, deglaze the pan with vinegar and honey. Reduce to obtain a fine honey sauce. Check how seasoned it is. Week 6: Fish and Chips. They weren't as crunchy as french fries should be, but they were...
two a week: décembre 2009
http://jasminoptwoaweek.blogspot.com/2009_12_01_archive.html
New recipes that I am cooking every week. Mercredi 16 décembre 2009. Due to a large amount of school work, 2 a week must take a short break. Samedi 5 décembre 2009. Week 8: Low(er) fat chicken parm. I don't have an oven so I had to do this on the stove. First start the sauce. You'll need:. A can of chopped tomatoes. A small jar of tomato puree. Oregano, parsley and basil to taste. 3 chopped garlic clove. 2 tbsp olive oil. I forgot to take a picture of this one:. 2 lbs ground beef or ground chicken. I hav...
two a week: janvier 2010
http://jasminoptwoaweek.blogspot.com/2010_01_01_archive.html
New recipes that I am cooking every week. Vendredi 1 janvier 2010. Week 9: A chicken. I really wish that I had taken a picture of this one! It as just too good to wait though! What did I make? Betty Crocker can take the credit for this one. I followed her table as to how long to cook the chicken and i took her basic stuffing recipe (it tastes just like stovetop! For the chicken, I didn't do much. I just bought it and stuffed it. And a little salt and pepper. I mixed it all up them put it in my chicken.
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two a week
New recipes that I am cooking every week. Vendredi 1 janvier 2010. Week 9: A chicken. I really wish that I had taken a picture of this one! It as just too good to wait though! What did I make? Betty Crocker can take the credit for this one. I followed her table as to how long to cook the chicken and i took her basic stuffing recipe (it tastes just like stovetop! For the chicken, I didn't do much. I just bought it and stuffed it. And a little salt and pepper. I mixed it all up them put it in my chicken.
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