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Apr 10, 2013. Posted at 09:33 AM. Dec 19, 2012. Upside-Down Sticky Banana Cake. Upside-Down Sticky Banana Cake. Recipe received from my SIL Melissa. 180g self raising flour. 1/2 tsp ground nutmeg. 1 medium ripe banana. 2 tbsp sour cream. 90g unsalted butter, softened. 1 tsp vanilla extract. 3/4 cup brown sugar. 4 large, just-ripe bananas. 1 Preheat oven to 180 degrees C, fan forced, and grease a 23cm round cake tin. Set it aside. 6 Carefully pour the cake mixture over the banana slices in the cake tin, a...

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Jasmyne Tea | jasmynetea.typepad.com Reviews

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Apr 10, 2013. Posted at 09:33 AM. Dec 19, 2012. Upside-Down Sticky Banana Cake. Upside-Down Sticky Banana Cake. Recipe received from my SIL Melissa. 180g self raising flour. 1/2 tsp ground nutmeg. 1 medium ripe banana. 2 tbsp sour cream. 90g unsalted butter, softened. 1 tsp vanilla extract. 3/4 cup brown sugar. 4 large, just-ripe bananas. 1 Preheat oven to 180 degrees C, fan forced, and grease a 23cm round cake tin. Set it aside. 6 Carefully pour the cake mixture over the banana slices in the cake tin, a...

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Jasmyne Tea | jasmynetea.typepad.com Reviews

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Apr 10, 2013. Posted at 09:33 AM. Dec 19, 2012. Upside-Down Sticky Banana Cake. Upside-Down Sticky Banana Cake. Recipe received from my SIL Melissa. 180g self raising flour. 1/2 tsp ground nutmeg. 1 medium ripe banana. 2 tbsp sour cream. 90g unsalted butter, softened. 1 tsp vanilla extract. 3/4 cup brown sugar. 4 large, just-ripe bananas. 1 Preheat oven to 180 degrees C, fan forced, and grease a 23cm round cake tin. Set it aside. 6 Carefully pour the cake mixture over the banana slices in the cake tin, a...

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jasmynetea.typepad.com

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Hey Guys - Jasmyne Tea

http://jasmynetea.typepad.com/jasmyne-tea/2013/04/hey-guys.html

Laquo; Upside-Down Sticky Banana Cake. Apr 10, 2013. Posted at 09:33 AM. You can follow this conversation by subscribing to the comment feed. The comments to this entry are closed. Subscribe to this blog's feed. Bars, Clubs and Pubs. Handy Cooking Tricks and Tips. Stores and Other Establishments. The Incompetence of Others.

2

El Loco, Surry Hills - Jasmyne Tea

http://jasmynetea.typepad.com/jasmyne-tea/2012/12/el-loco-surry-hills.html

Laquo; The Worst Meal I Ever Had. Upside-Down Sticky Banana Cake ». Dec 17, 2012. El Loco, Surry Hills. I both love party season and hate it. Of course, going out and seeing my friends, eating good food and drinking good wine are all wins in my book, but it all comes with the hassles of trying to find a way home when the designated driver has had one too many, and it leaves a big dent in my bank account after a while. With awesome food: El Loco, in Surry Hills. Pink Cuco - $13.50. The thing I love about ...

3

Jasmyne Tea: Dessert

http://jasmynetea.typepad.com/jasmyne-tea/dessert

Dec 19, 2012. Upside-Down Sticky Banana Cake. Upside-Down Sticky Banana Cake. Recipe received from my SIL Melissa. 180g self raising flour. 1/2 tsp ground nutmeg. 1 medium ripe banana. 2 tbsp sour cream. 90g unsalted butter, softened. 1 tsp vanilla extract. 3/4 cup brown sugar. 4 large, just-ripe bananas. 1 Preheat oven to 180 degrees C, fan forced, and grease a 23cm round cake tin. Set it aside. 6 Carefully pour the cake mixture over the banana slices in the cake tin, and bake for 40-45 minutes until th...

4

Jasmyne Tea: Recipes

http://jasmynetea.typepad.com/jasmyne-tea/recipes

Dec 19, 2012. Upside-Down Sticky Banana Cake. Upside-Down Sticky Banana Cake. Recipe received from my SIL Melissa. 180g self raising flour. 1/2 tsp ground nutmeg. 1 medium ripe banana. 2 tbsp sour cream. 90g unsalted butter, softened. 1 tsp vanilla extract. 3/4 cup brown sugar. 4 large, just-ripe bananas. 1 Preheat oven to 180 degrees C, fan forced, and grease a 23cm round cake tin. Set it aside. 6 Carefully pour the cake mixture over the banana slices in the cake tin, and bake for 40-45 minutes until th...

5

Jasmyne Tea: Archives

http://jasmynetea.typepad.com/jasmyne-tea/archives.html

Bars, Clubs and Pubs. Handy Cooking Tricks and Tips. Stores and Other Establishments. The Incompetence of Others. Subscribe to this blog's feed. Bars, Clubs and Pubs. Handy Cooking Tricks and Tips. Stores and Other Establishments. The Incompetence of Others.

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dumplinggirlandcheesecakeboy.blogspot.com

DUMPLING GIRL AND CHEESECAKE BOY: Iku Sushi, Perth

http://dumplinggirlandcheesecakeboy.blogspot.com/2011/11/iku-sushi-perth.html

DUMPLING GIRL AND CHEESECAKE BOY. Thursday, November 10, 2011. Iku Sushi, Perth. If you've been following us on twitter. Or reading this blog quite frequently, you may remember that in early October I tagged along with Cheesecake Boy on his business trip to Perth. While Cheesecake Boy was working hard, I was busy munching and exploring. Like any good food blogger, I had to do some eating research. That's how I stumbled upon Iku Sushi, the home of the deep fried cheeseburger sushi. I was telling Cheesecak...

dumplinggirlandcheesecakeboy.blogspot.com

DUMPLING GIRL AND CHEESECAKE BOY: Adriano Zumbo's Concept Store and Dessert Train - The Star, Pyrmont

http://dumplinggirlandcheesecakeboy.blogspot.com/2011/10/adriano-zumbos-concept-store-and.html

DUMPLING GIRL AND CHEESECAKE BOY. Monday, October 31, 2011. Adriano Zumbo's Concept Store and Dessert Train - The Star, Pyrmont. Every time I have headed over to the counter, I always managed to get sidetracked by the piping and assembling of macarons taking place. The first cake that we settled on was water my melons, the watermelon creation was too cute to pass up. It consisted of an orange. Water my melons, $9. The top half seem to be comprised of orange. Bits of compressed watermelon and. Watermelon ...

dumplinggirlandcheesecakeboy.blogspot.com

DUMPLING GIRL AND CHEESECAKE BOY: Vietnamese spring rolls

http://dumplinggirlandcheesecakeboy.blogspot.com/2011/11/vietnamese-spring-rolls.html

DUMPLING GIRL AND CHEESECAKE BOY. Tuesday, November 29, 2011. Ingredients for the filling. 30g black fungus finely diced. 6 large rehydrated shitake mushrooms finely diced (soaked overnight and then drained). 60g dark palm sugar grated. 2 tablespoons of fish sauce. 1 tablespoon of light soy sauce. 1 spring onion finely diced (the actual onion and not the shallots). 1 small to medium to large carrot grated. 1 egg to bind all the filling together. A dash of white pepper and salt to season. As the sugar con...

dumplinggirlandcheesecakeboy.blogspot.com

DUMPLING GIRL AND CHEESECAKE BOY: Gigi, Newtown

http://dumplinggirlandcheesecakeboy.blogspot.com/2011/11/gigi-newtown.html

DUMPLING GIRL AND CHEESECAKE BOY. Sunday, November 13, 2011. When it comes to what pizzas Cheesecake Boy and I prefer munching on, we clash big time. Cheesecake Boy will not eat a vegetarian pizza and I'm not keen on cured meats. We seem to meet each other half way when it comes to seafood, so that's how I decided on the gamberi and rucola pizza. Gamberi e rucola, $20.50. Calzone con prosciutto e funghi, $19.00. Chocolate tart, $7. Baked ricotta cheesecake, $8. Munching away, Dumpling Girl. Its been quit...

dumplinggirlandcheesecakeboy.blogspot.com

DUMPLING GIRL AND CHEESECAKE BOY: Ju Ge Mu & Shimbashi, Neutral Bay

http://dumplinggirlandcheesecakeboy.blogspot.com/2011/09/ju-ge-mu-shimbashi-neutral-bay.html

DUMPLING GIRL AND CHEESECAKE BOY. Saturday, September 10, 2011. Ju Ge Mu and Shimbashi, Neutral Bay. I was going to be good and not drink that night, but I got intrigued when I saw the words 'frozen sake' on the drinks menu. I chose the plum wine sake, and a small vessel of very frosty umeshu mizore was served to me. It's incredibly refreshing and the icy bits makes you chew it down as well. Frozen sake of umeshu mizore (180mls), $10. Asahi, $8.50. Crispy rice balls, $7. Double salmon sushi roll, $18.

dumplinggirlandcheesecakeboy.blogspot.com

DUMPLING GIRL AND CHEESECAKE BOY: Momofuku Seiobo, Prymont and on another note farewell and thank you...

http://dumplinggirlandcheesecakeboy.blogspot.com/2011/12/momofuku-seiobo-prymont-and-on-another.html

DUMPLING GIRL AND CHEESECAKE BOY. Monday, December 19, 2011. Momofuku Seiobo, Prymont and on another note farewell and thank you. Snacks of shitake chips, mochi, nori and smoked potato. Steamed pork bun - pork belly, cucumber and hoisin sauce. Striped trumpeter with blood orange. White asparagus, marron and szechuan pepper. Beef with radish and fermented black bean. Smoked eel with Jerusalem artichoke and pink grapefruit (omitted in this case due to allegies). Mud crab with butter, pepper and pudding.

dumplinggirlandcheesecakeboy.blogspot.com

DUMPLING GIRL AND CHEESECAKE BOY: Felix, Sydney

http://dumplinggirlandcheesecakeboy.blogspot.com/2011/11/felix-sydney.html

DUMPLING GIRL AND CHEESECAKE BOY. Saturday, November 5, 2011. Complimentary bread came with a choice between a soft sourdough and rye with French butter. French butter is a favourite of Cheesecake Boy's, so there was liberal smear on each of his slices. Flying High Girl and Ms. Montana both ordered the Debutant. I was too busy catching to realise that I did not take note of this concoction at the time, except that there was ginger and I am pretty sure citrus notes, to make for a refreshing drink. Instead...

dumplinggirlandcheesecakeboy.blogspot.com

DUMPLING GIRL AND CHEESECAKE BOY: Shanghai Stories 1938, Chatswood

http://dumplinggirlandcheesecakeboy.blogspot.com/2011/11/shanghai-stories-1938-chatswood.html

DUMPLING GIRL AND CHEESECAKE BOY. Wednesday, November 16, 2011. Shanghai Stories 1938, Chatswood. Jasmine tea, $4.80 per pot. China panda buns, $5.80. Pan fried beef buns, $7.80. For us, pan fried pork buns are a must order. They're nice, but not the best pan fried pork buns that I've ever had. I didn't experience the much loved gushing of piping hot juices after my first bite in so they were slightly dry, instead being succulent and juicy little morsels that I adore. Shanghai pan fried buns, $6.80.

muppyat.blogspot.com

muppys: Pork Belly Confit and a Pork Masterclass at Restaurant Atelier

http://muppyat.blogspot.com/2012/05/pork-belly-confit-and-pork-masterclass.html

Sunday, May 13, 2012. Pork Belly Confit and a Pork Masterclass at Restaurant Atelier. I went to a Pork Masterclass at Restaurant Atelier. In Glebe and was so inspired. It was the first time I had been in a professional kitchen and the chef Darren is an incredible bloke, he instantly made us feel welcome and at home. The pork belly is placed in a roasting dish with fat, covered with foil and then cooked on low in the oven for 5 hours. The belly is then cut into neat slices and the skin crisped up in a pan.

muppyat.blogspot.com

muppys: Gang Bao Chicken

http://muppyat.blogspot.com/2011/07/gang-bao-chicken.html

Wednesday, July 27, 2011. This recipe for Gang Bao Chicken. Was posted on Everybody Loves Ramen. Now I really love a stir fry but I must confess they are not my strong point. But this one looked soooo good I just had to try. Fortunately the fantastic Shaun. Told me I needed a wok, and that I needed to season it (isn't twitter a wonderful thing! My new 'seasoned' wok. Otherwise words of advice were to be organised, so organised I was. Check out my new knife thanks to TheIntolerantChef. I may consider relo...

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Apr 10, 2013. Posted at 09:33 AM. Dec 19, 2012. Upside-Down Sticky Banana Cake. Upside-Down Sticky Banana Cake. Recipe received from my SIL Melissa. 180g self raising flour. 1/2 tsp ground nutmeg. 1 medium ripe banana. 2 tbsp sour cream. 90g unsalted butter, softened. 1 tsp vanilla extract. 3/4 cup brown sugar. 4 large, just-ripe bananas. 1 Preheat oven to 180 degrees C, fan forced, and grease a 23cm round cake tin. Set it aside. 6 Carefully pour the cake mixture over the banana slices in the cake tin, a...

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