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21st Century Food - Natural, Wholesome, Healthy, Tasty & Easy Food for you!Plant based recipes
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Plant based recipes
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21st Century Food - Natural, Wholesome, Healthy, Tasty & Easy Food for you! | jaydave.com Reviews
https://jaydave.com
Plant based recipes
jaydave.com
Vegetable Patties
http://www.jaydave.com/vp.htm
21st Century Food - Natural, Wholesome, Tasty and Easy! So speedy and unbelievably tasty! Great fusion of veggies you'll probably have in your fridge or larder - mixed with the indian element of Gram flour (Chick Pea flour). Low in fat, nutrious and full of flavour! Why Go for a Meatless Monday? Aubergine and Potato Sakh. Toor Dall - Wholesome traditional Dall. Sovego Pasta - Fresh twist on pasta. Puda - Savoury Spring Onion and Red Pepper Pancakes. Green Cabbage and Pepper Stir Fry.
Cucumber Raitu
http://www.jaydave.com/cr.htm
21st Century Food - Natural, Wholesome, Tasty and Easy! Cucumber Raitu (or Raita). A fabulous fresh mix of cool grated cucumber, soya yogurt, ground mustard seeds (Rye or Rai in Indian) with a touch of sugar and salt that will take you into a transcendental dip heaven! Why Go for a Meatless Monday? Aubergine and Potato Sakh. Toor Dall - Wholesome traditional Dall. Sovego Pasta - Fresh twist on pasta. Puda - Savoury Spring Onion and Red Pepper Pancakes. Green Cabbage and Pepper Stir Fry.
Sovego Pasta - Fresh twist on pasta
http://www.jaydave.com/sovego.htm
21st Century Food - Natural, Wholesome, Tasty and Easy! SoVego Pasta - Fresh twist on pasta. Pasta thats backed up with heart healthy soy protein, vitamin packed veggies and flavours that fuse three cooking styles. Click here for the recipe. Why Go for a Meatless Monday? Aubergine and Potato Sakh. Toor Dall - Wholesome traditional Dall. Sovego Pasta - Fresh twist on pasta. Puda - Savoury Spring Onion and Red Pepper Pancakes. Green Cabbage and Pepper Stir Fry. Chori and Mung "Powerhouse" Curry.
Chori and Mung Powerhouse Curry
http://www.jaydave.com/cmcp.htm
21st Century Food - Natural, Wholesome, Tasty and Easy! Chori and Mung Powerhouse Curry. A natural earthy mix of sweet chori (aduki) and savoury mung beans, this curry will authenticate your tastebuds back to India in a way you've not experienced before - and probably make you stronger than Popeye too! Why Go for a Meatless Monday? Aubergine and Potato Sakh. Toor Dall - Wholesome traditional Dall. Sovego Pasta - Fresh twist on pasta. Puda - Savoury Spring Onion and Red Pepper Pancakes.
Toor Dall - Wholesome traditional dall
http://www.jaydave.com/toordall.htm
21st Century Food - Natural, Wholesome, Tasty and Easy! Toor Dall - Wholesome traditional dall. Toor Dall is one of India's popular and staple foods providing a good source of protein and nutrition. It's a definite authentic taste of Gujarat when you serve with basmati rice. Why Go for a Meatless Monday? Aubergine and Potato Sakh. Toor Dall - Wholesome traditional Dall. Sovego Pasta - Fresh twist on pasta. Puda - Savoury Spring Onion and Red Pepper Pancakes. Green Cabbage and Pepper Stir Fry.
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Rice and Toor Dal Patties | Flavour Ride
https://flavourride.wordpress.com/2006/06/30/rice-and-toor-dhal-patties
Happy New Year Buddies! Mint n Lemon Squash. Protein Packed Sundal Pickle. Rice and Toor Dal Patties. June 30, 2006 — ArSu. Rice – 1 cup. Toor dal -1/4 cup. Cumin seeds -1 tsp. Black Pepper – 1 tsp. Powder the rice and dal together to fine rava consistency. Powder the Cumin seeds and Black Pepper seperately and add it to the rice dal combo.So this is the basic powder you need for the patties.This powder can be stored in an airtight container for months. Rice and dhal combo rava -1 cup. Oil – 1 tsp. Crack...
batter | Flavour Ride
https://flavourride.wordpress.com/2006/07/28/curry-leaves-dosa/batter
Happy New Year Buddies! Mint n Lemon Squash. Protein Packed Sundal Pickle. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. My Khazana of Recipes.
Taste Corner: Foodies Read Challenge - Sous Chef Level
http://tastecorner.blogspot.com/2013/01/foodies-read-challenge-sous-chef-level.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. January 10, 2013. Foodies Read Challenge - Sous Chef Level. Foodies Read sounds like a very interesting challenge to me and I am going to go to the library this weekend to pick some good food books and get started to read. Thanks. For hosting this CHALLENGE! View my complete profile.
Taste Corner: August 2009
http://tastecorner.blogspot.com/2009_08_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. August 28, 2009. Idly Podi- A yummy snack. Seasoning: mustard,urad dhal,channa dhal,hing,curry leaves. Onion - half or 4 to 5 tblsp. Green chilli - 2. August 11, 2009. Mint - 20 to 25 leaves. Coriander - 10 stems or so. Spinach - a handful. Cumin seeds - about a tsp. Salt - per taste.
Taste Corner: October 2009
http://tastecorner.blogspot.com/2009_10_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. October 02, 2009. Red Cabbage ,Carrot and Potato Curry. Red Cabbage - 2 cups(finely chopped). Potato - 1 small. Onion - 2 tblsp (finely cut). Garlic - 1 clove(finely chopped). Seasoning: mustard, curry leaves, red chillies(2). Subscribe to: Posts (Atom). View my complete profile.
Taste Corner: March 2010
http://tastecorner.blogspot.com/2010_03_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. March 26, 2010. Sprouted Mung Bean Curry. I have modified this recipe according to the ingredients in my pantry and the result was a very yummy,delicious and a tasty curry that I am going to experiment with other sprouted beans varieties too. Sprouted mung beans - 2 cups. This is a ...
Taste Corner: January 2010
http://tastecorner.blogspot.com/2010_01_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. January 19, 2010. Rice flour - 4 cups. Udhi pindi powder or roasted urad flour- 1 1/2 handfuls. Chilli powder - 3 tsp. Salt - 3 tsp. Black pepper jeera - 1 1/2 tsp 1 1/2 tsp = 3 tsp(crushed into fine coarse pdr). Hot oil - 1 big ladle. Sesame seeds - a big handful. January 09, 2010.
Taste Corner: Idli Time
http://tastecorner.blogspot.com/2012/12/idli-i-have-been-making-idly-for-10-now.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. December 29, 2012. Here's how I make the Idli. Idly rice -4 cups. Urad dhal - 1 cup. Poha or rice flakes - a handful. Salt - 3 tsp. Idlibatteris something god sent, if we have it hand we do not have to worry about dinner/breakfast :) looks nice! Subscribe to: Post Comments (Atom).
Taste Corner: January 2013
http://tastecorner.blogspot.com/2013_01_01_archive.html
Don't be afraid to give your best to what seemingly are small jobs. Every time you conquer one it makes you that much stronger. If you do the little jobs well, the big ones will tend to take care of themselves. Dale Carnegie. January 25, 2013. Carrots with Red Pepper Hummus. Tahini paste- 2 tblsp(Storebought or homemade- Toast sesame seeds just for few min in a fry pan and make a paste with enough vegetable oil. Tip: Need not toast until sesame seeds turn brown.). Olive oil - 1/4 cup. Salt - 1/2 tsp.
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21st Century Food - Natural, Wholesome, Healthy, Tasty & Easy Food for you!
21st Century Food - Natural, Wholesome, Tasty and Easy! Why 21st Century Food? We are what we eat. Literally, the food and drink we consume build every cell of our body. They determine our health and well being. 21st Century Food is about . Food thats Healthy, Tasty and Easy to make! Naturally Healthy - Without trying to be! Plant based foods have been proven to be better for our health in prevention of illnesses and fatal diseases. Try a Meatless Monday. What do people think about the food?
Jay Dave
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Welcome to the Website of Jay Daversa!
The bulk of Jays professional work has been as a Los Angeles studio musician, preceded by several road tours with various groups, including Elvis Presley, Johnny Mathis, and Stan Kenton. He got an early start in show business, starting trumpet at the age of 5 years old playing dance jobs with his dads band. His accomplishments as a young virtuoso led to appearances on TV variety shows including Tennessee Ernie Ford, Ray Bolger Show, Dinah Shore, and Make Room For Daddy. Bobby Shew Talks About Jay Daversa:.
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