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Il mio' amore per il cibo: August 2010
http://foodie-ala-notizie.blogspot.com/2010_08_01_archive.html
Masterchef Australia Season 2 2010. Chicken pie with jus. This pie is actually a Maggie Beer recipe i saw on Masterchef few months ago. I tried it out, and it turned out to be awesome. The light flaky pie crust with the really yummy chicken and mushroom filling makes it a wonderful dish. Beautiful for a weekend dinner meal with your family. 1/2 cup olive oil. 1 orange, zested and juiced. 8 sprigs of thyme. 1 tbsp juniper berries. 200 gm room temperature butter. 250 gm plain flour. 135 gm sour cream.
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Il mio' amore per il cibo: mastering the art of french cooking
http://foodie-ala-notizie.blogspot.com/2010/10/mastering-art-of-french-cooking.html
Masterchef Australia Season 2 2010. Mastering the art of french cooking. Two more weeks and i will be receiving my very own Julia Child cookbook! I can't wait to flip through that 700 page food bible! It will be historic! Sorry I just got over excited about it, so I decided to share my joy with you guys. Yes yes, i am a food nerdy. who isn't? Hahaha. Who doesn't love good food huh? If you don't and you're reading my blog, i suggest you turn away and just walk away. :) Im just kiddin. What do you think?
foodie-ala-notizie.blogspot.com
Il mio' amore per il cibo: back in some chop chop action!
http://foodie-ala-notizie.blogspot.com/2010/10/back-in-some-chop-chop-action.html
Masterchef Australia Season 2 2010. Back in some chop chop action! Final words before i sign off for today, I want to apologize again to my readers for missing in action. I am back for sure. :) Bon Apetite! What do you think? Subscribe to: Post Comments (Atom). I am just a little guy trying to make my way out into the big world, hoping one day i will be big, really really big as well! View my complete profile. Some recent unfortunate events . Mastering the art of french cooking. Check these people out!
foodie-ala-notizie.blogspot.com
Il mio' amore per il cibo: healthy eating, smart thinking!
http://foodie-ala-notizie.blogspot.com/2010/09/healthy-eating-smart-thinking.html
Masterchef Australia Season 2 2010. Healthy eating, smart thinking! Mums, dads, friends, and family can help children eat healthily! Ensure a good intake of essential nutrients by encouraging kids to eat a variety of nutritious foods. Plan ahead and shop for healthy foods. If the pantry doesn't have a lot of junk food in it, it's must easier to limit their treat intake. When it comes to cookie time, make sure kids have a glass of milk with it. Choose wholegrain foods whenever possible. What do you think?
foodie-ala-notizie.blogspot.com
Il mio' amore per il cibo: boeuf bourguignon ala julia child
http://foodie-ala-notizie.blogspot.com/2010/10/boeuf-bourguignon-ala-julia-child.html
Masterchef Australia Season 2 2010. Boeuf bourguignon ala julia child. First recipe to share for the comeback is my personal favourite, boeuf bourguignon by Julia Child. It was seen in the movie Julie and Julia ( a tribute movie to the late Julia Child ) and it sure looks yummy! Ive made it before, and it was awesome. So try it guys and tell me what you think about it! 1 tbsp olive oil. 3 pounds lean stweing beef, cut 2 inch cubes. 1 carrot, peeled and sliced. 1 onion, peeled and sliced. 1 fresh bay leaf.
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Il mio' amore per il cibo: July 2010
http://foodie-ala-notizie.blogspot.com/2010_07_01_archive.html
Masterchef Australia Season 2 2010. For accuracy, it's better to weigh ingredients rather than use cup measurements. Fruits and vegetables are medium-sized unless specified in some recipes. Cocoa solids give chocolate its flavour. Dark chocolate has a higher percentage of cocoa solids than milk chocolates. Choose from 65% to 85% depending on how bitter you like it. Avoid chocolate with added butter oil, as it's not suitable for cooking. There are three types of cream in the market:. Cut away any remainin...
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Advertise | Foodhogger
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Hogger of photos of food. To advertise on Foodhogger, please contact us! Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Fish n' Chips. Inexpensive Places to Eat.
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Il mio' amore per il cibo: June 2010
http://foodie-ala-notizie.blogspot.com/2010_06_01_archive.html
Masterchef Australia Season 2 2010. I personally tried making my own version of Dong Bo Rou after referring to a couple of recipes and i came up with this recipe that can actually reduce the fattiness in the pork and oiliness you get when you eat it. Hope you guys like it! 500gm pork belly with skin on. 1/2cup dark soy sauce. 1/2cup chinese cooking wine. 5slices thinly cut ginger. Par boil the pork in boiling hot water for 5 minutes until the meat turns pale. (Best to use a wok for even heat). Get a clay...
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Moved! | Foodhogger
https://foodhogger.wordpress.com/2011/11/15/moved
Hogger of photos of food. November 15, 2011. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). HAPPY DIWALI NEW WEBSITE LAUNCH! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Fish n' Chips. Mac n' cheese.
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TRAVEL: Montreal: Nil Bleu | Foodhogger
https://foodhogger.wordpress.com/2011/06/13/travel-montreal-nil-bleu
Hogger of photos of food. TRAVEL: Montreal: Nil Bleu. June 13, 2011. Best african food montreal. Chu Chai Veg Thai. Rue st denis african. Rue st denis food. Http:/ www.nilbleu.ca/. Hands down the best Ethiopian restaurant I’ve been to thus far. But don’t ask me, ask my Mom and Mom-in-Law who couldn’t stop raving about it. And they know how to cook, if you know what I mean. The dishes we ordered were:. YETIMATIM SALAD $4.95 (tomatoes, onions, green peppers seasoned with lemon and olive oil dressing).