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Books I Love

From the 17th Century to the 21st Century

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Books I Love | jazminsbelovedbooks.blogspot.com Reviews
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From the 17th Century to the 21st Century
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Books I Love | jazminsbelovedbooks.blogspot.com Reviews

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From the 17th Century to the 21st Century

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Books I Love: December 2010

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From the 17th Century to the 21st Century. Thursday, December 23, 2010. Mrs Beeton's Christmas Plum-Pudding. The following recipe was transcribed verbatim from:. Http:/ www.mrsbeeton.com/27-chapter27.html. 1328 INGREDIENTS - 1–1/2 lb. of raisins, 1/2 lb. of currants, 1/2 lb. of mixed peel, 3/4 lb. of bread crumbs, 3/4 lb. of suet, 8 eggs, 1 wineglassful of brandy. Illustration: CHRISTMAS PLUM-PUDDING IN MOULD.]. 8212;5 or 6 hours the first time of boiling; 2 hours the day it is to be served. But is a spi...

2

Books I Love: Jane Austen is five-and-two hundred-thirty

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From the 17th Century to the 21st Century. Sunday, December 19, 2010. Jane Austen is five-and-two hundred-thirty. Jane Austen, born on 16 December 1775, is five-and-two hundred-thirty! Despite her short earthly existence (she died on 18 July 1817 at the age of one-and-forty), Jane Austen completed and published six Regency romance novels, namely: Sense and Sensibility. All of which have retained their worldwide acclaim, nearly two centuries after her death. Touch them, as well as. Austen makes her hero t...

3

Books I Love: The home library of my dreams

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From the 17th Century to the 21st Century. Saturday, December 18, 2010. The home library of my dreams. The home library of my dreams:. An 1816 etching of a Regency home library, by John Britton. Photo credit: http:/ bookaccessories.sc7.biz/2010/06/10/home-library-in-regency-times/. Subscribe to: Post Comments (Atom). My dear booklover friends -. Whoever or wherever you are ;o). The home library of my dreams. Mrs Beeton's Christmas Plum-Pudding. The following recipe was transcribed verbatim from: http:/ w...

4

Books I Love: Mrs Beeton's Christmas Plum-Pudding

http://jazminsbelovedbooks.blogspot.com/2010/12/mrs-beetons-christmas-plum-pudding.html

From the 17th Century to the 21st Century. Thursday, December 23, 2010. Mrs Beeton's Christmas Plum-Pudding. The following recipe was transcribed verbatim from:. Http:/ www.mrsbeeton.com/27-chapter27.html. 1328 INGREDIENTS - 1–1/2 lb. of raisins, 1/2 lb. of currants, 1/2 lb. of mixed peel, 3/4 lb. of bread crumbs, 3/4 lb. of suet, 8 eggs, 1 wineglassful of brandy. Illustration: CHRISTMAS PLUM-PUDDING IN MOULD.]. 8212;5 or 6 hours the first time of boiling; 2 hours the day it is to be served. But is a spi...

5

Books I Love: Books as Christmas Gifts

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From the 17th Century to the 21st Century. Monday, December 20, 2010. Books as Christmas Gifts. Books - those that you can touch, feel, smell, display on your bookshelves, tuck-in with you at bedtime, savour forever with pleasure (booklovers, you know what I mean) - are some of the most precious gifts you can receive AND give at Christmas. Http:/ www.fromoldbooks.org/Chatterbox-1916/. Subscribe to: Post Comments (Atom). My dear booklover friends -. Whoever or wherever you are ;o). I enjoy books that I ca...

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Books I Love

From the 17th Century to the 21st Century. Thursday, December 23, 2010. Mrs Beeton's Christmas Plum-Pudding. The following recipe was transcribed verbatim from:. Http:/ www.mrsbeeton.com/27-chapter27.html. 1328 INGREDIENTS - 1–1/2 lb. of raisins, 1/2 lb. of currants, 1/2 lb. of mixed peel, 3/4 lb. of bread crumbs, 3/4 lb. of suet, 8 eggs, 1 wineglassful of brandy. Illustration: CHRISTMAS PLUM-PUDDING IN MOULD.]. 8212;5 or 6 hours the first time of boiling; 2 hours the day it is to be served. But is a spi...

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