itsbestservedhot.blogspot.com
Best Served Hot: Skittle Vodka
http://itsbestservedhot.blogspot.com/2011/11/skittle-vodka.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! Now Here's what you need to TASTE THE RAINBOW! First off a handle of Vodka. Large bag of Skittles ( I bought a 54oz bag).
itsbestservedhot.blogspot.com
Best Served Hot: Hash Browns!
http://itsbestservedhot.blogspot.com/2012/10/hash-browns.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! I REALLY DO I'M SORRY! Ok, I know. I know. I'm a horrible person for not updating! A lot has happened since I posted!
itsbestservedhot.blogspot.com
Best Served Hot: February 2012
http://itsbestservedhot.blogspot.com/2012_02_01_archive.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! Pork Shoulder- - - - - - 2 lbs. Root Beer - - - - - - - 1 Bottle (maybe). Barbeque sauce - - - - Enough. I have returne...
itsbestservedhot.blogspot.com
Best Served Hot: Freakin' Bacon Fried Rice!
http://itsbestservedhot.blogspot.com/2011/11/freakin-bacon-fried-rice.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! Freakin' Bacon Fried Rice! You might be thinking. BACON Whats better than white rice? I say grow a pair! 2 cups of rice.
itsbestservedhot.blogspot.com
Best Served Hot: MAN FOOD! Pulled Pork
http://itsbestservedhot.blogspot.com/2012/02/man-food-pulled-pork.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! Pork Shoulder- - - - - - 2 lbs. Root Beer - - - - - - - 1 Bottle (maybe). Barbeque sauce - - - - Enough. Its Best Serve...
itsbestservedhot.blogspot.com
Best Served Hot: Cocktails!
http://itsbestservedhot.blogspot.com/p/cocktails.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! 5oz Light Creme de Cacao. 5oz Dark Creme de Cacao. 8oz Blood Red Orange Juice. 1 Granny Smith Apple. I've been slacking...
itsbestservedhot.blogspot.com
Best Served Hot: Pulled Pork 2: Better, tastier, and more amazing.
http://itsbestservedhot.blogspot.com/2012/04/pulled-pork-2-better-tastier-and-more.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! Pulled Pork 2: Better, tastier, and more amazing. A New Challenger has arrived! Here's what you'll need:. 2 Tsp Crush R...
itsbestservedhot.blogspot.com
Best Served Hot: October 2012
http://itsbestservedhot.blogspot.com/2012_10_01_archive.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! I REALLY DO I'M SORRY! Ok, I know. I know. I'm a horrible person for not updating! A lot has happened since I posted!
itsbestservedhot.blogspot.com
Best Served Hot: My Iron Chef Competition.
http://itsbestservedhot.blogspot.com/2012/05/my-iron-chef-competition.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! My Iron Chef Competition. LET THE BATTLE BEGIN! Here's what our presentation plate looks like:. Here's what you'll need:.
itsbestservedhot.blogspot.com
Best Served Hot: F.A.Q.s
http://itsbestservedhot.blogspot.com/p/faqs.html
So since we cook everyday, we figured we need to organize our recipes and share the fun while we are at it. It does help that everything we make is pure genius.just sayin! Read up and dig in on some awesome recipes that we've created, learned from the family, or interpreted to suit our needs and likes. Feel free to send us suggestions or ask questions, because this is all about sharing! Who comes up with these recipes? Why don't some of the recipes have any measurements? More to come as they come. Imagin...
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