amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: November 2014
http://amyscountrykitchen.blogspot.com/2014_11_01_archive.html
Amy's Country Kitchen *. Monday, November 24, 2014. Chicken Cordon Bleu Crescent Rolls. Chicken Cordon Blue Crescent Rolls. 1 can Pillsbury Crescent Rolls. 6 slices Swiss cheese. 6 slices deli ham. 2 chicken breasts, cooked, thinly sliced. 1 teaspoon Italian seasoning. 2 Tbls honey (optional). 2 Tbls Dijon mustard (optional). Preheat oven to 375°F. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. Sprinkle with Italian seasoning. Easy, quick and delicious!
amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: Grilled Cheese BLT
http://amyscountrykitchen.blogspot.com/2015/04/grilled-cheese-blt.html
Amy's Country Kitchen *. Monday, April 20, 2015. 2-3 tablespoons blue bonnet spread. 4-slices bacon, cooked. 4-5 thinly sliced pieces of tomato. I made a regular grilled cheese, pulled it apart and then added the Bacon, lettuce and tomato. Eat and. I made it that way because i prefer my lettuce and tomato to be cold not warm. Here are the directions the original recipe instructs. Cook bacon in oven. Soften butter in microwave about 10 seconds. Brush butter on 2 sides of bread. Add 2 slices of cheese.
amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: Slow Cooker-Corn Chowder
http://amyscountrykitchen.blogspot.com/2015/03/slow-cooker-corn-chowder.html
Amy's Country Kitchen *. Monday, March 30, 2015. Slow Cooker Corn Chowder. 4-Cups unpeeled, diced potatoes. 2-Can corn, drained or 16 oz frozen corn. 1-Can cream of chicken soup. 2-qts chicken broth (I would actually prefer 1-1/2 qts). 2-Cups half and half. Salt and Pepper to taste. Place all ingredients in the slow cooker, except the half and half. Cook on high 5-6 hours or low 7-8 hours. 15 Minutes before serving, add half and half. Adjust seasonings and serve. Subscribe to: Post Comments (Atom).
amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: February 2015
http://amyscountrykitchen.blogspot.com/2015_02_01_archive.html
Amy's Country Kitchen *. Monday, February 23, 2015. 1-Package hot dogs (although i think two would be a better dog to cornbread ratio). 2-(8 1/2 oz) package Jiffy Cornbread Mix. 2-Cups of shredded cheddar cheese. Preheat oven to 350 degrees. Cut the hot dogs or leave whole, and saute for 3-5 minutes. Set aside. Mix cornbread according to package. Mix in cheese and sauteed hotdogs. Pour into a greased 9x13 dish and bake for 20-25 minutes or until golden on top. Monday, February 16, 2015. Place meat mixtur...
amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: Bang Bang Shrimp
http://amyscountrykitchen.blogspot.com/2015/04/bang-bang-shrimp.html
Amy's Country Kitchen *. Monday, April 27, 2015. 1/4 cup Thai Sweet Chili Sauce. 4-8 drops sriracha hot sauce. 1/8 teaspoon garlic powder. 1/8 teaspoon black pepper. 6-tablespoons canola or vegetable oil. 1/2 of a green onion, diced and lettuce for garnish -Optional. In a large bowl, toss the shrimp with salt, pepper and garlic powder. Place corn starch in a shallow dish like a cake pan. In another cake pan lightly whisk two eggs together to create an egg wash. To serve. place one large leaf of icebe...
amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes
http://amyscountrykitchen.blogspot.com/2015/05/garlic-roasted-chicken-thighs-with.html
Amy's Country Kitchen *. Monday, May 4, 2015. Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes. Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes. 4 cloves garlic (minced). 1/4 cup olive oil. 2-large sweet potatoes (peeled, sliced). 5-large carrots (peeled, sliced). Preheat oven to 375F. Lay sweet potatoes and carrots on bottom of baking dish. Lay chick thighs skin side up on top. Mix remaining ingredients together and pour over the chicken. Subscribe to: Post Comments (Atom).
amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: October 2014
http://amyscountrykitchen.blogspot.com/2014_10_01_archive.html
Amy's Country Kitchen *. Monday, October 27, 2014. 4-6 Boneless Pork Chops. 1-Package of Stove Top Stuffing-(cooked according to package directions) (Or homemade if you have the time or prefer). 1- Large can of Apple pie Filling. Place pork chops in bottom of baking dish, then pour apple pie filling over top, then top with stuffing. Baked covered for 35-45 minutes with the last 5-10 minutes uncovered. Serve and enjoy. This is one of my husbands favorite fall meals! Monday, October 20, 2014. Preheat oven ...
amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: December 2014
http://amyscountrykitchen.blogspot.com/2014_12_01_archive.html
Amy's Country Kitchen *. Monday, December 22, 2014. Chicken Cordon Bleu Casserole. Chicken Cordon Bleu Casserole. 3 Skinless, boneless chicken breast. 1 Can cream of mushroom soup. 2- Cups stuffing mix or homemade croutons. 6 large slices of ham. 6 slices swiss cheese. Season salt to taste. In my oven it was only in 45 mins-an hour. Monday, December 15, 2014. Cheesy Chicken and Tater Casserole. Yes another Chicken and Potato casserole, this one is just as yummy! Cheesy Chicken and Tater Casserole. Spread...
amyscountrykitchen.blogspot.com
* Amy's Country Kitchen *: May 2015
http://amyscountrykitchen.blogspot.com/2015_05_01_archive.html
Amy's Country Kitchen *. Monday, May 11, 2015. Chicken Bacon Ranch Quesadillas. Chicken Bacon Ranch Quesadillas. 1 tablespoon oil (or bacon fat). 1/3 cup of chicken, cooked and chopped. 3-slices of bacon cooked and chopped. 2 tablespoons ranch dressing. 1/2 cup of cheddar cheese). We really liked this recipe. Labels: Appetizers and Snacks. Monday, May 4, 2015. Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes. Garlic Roasted Chicken Thighs with Carrots and Sweet Potatoes. 1/4 cup olive oil.
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