baked7.wordpress.com
Ingredients | Baked.
https://baked7.wordpress.com/ingredients
Every single one of our edible creations are produced with lots of love and care with the conscious consumer in mind. Our ingredients are always natural (organic whenever possible). Stores, Markets, Suppliers:. Farm Fresh To You. Surfas Commercial Kitchen Supplies/Culinary District. Flours – Eagle Mills All Natural, King Arthur, Softasilk. Chocolate – Trader Joe’s, Whole Foods, Safeway Organic Chocolate Chips, Valrhona, Guittard, Cacao Barry. Eggs – always cage free and vegetarian-fed.
maggiespub.blogspot.com
Maggie's Pub and the beauty of food and drink: Food Pilgrims?
http://maggiespub.blogspot.com/2011/06/food-pilgrims.html
Maggie's Pub and the beauty of food and drink. A fun and lively blog about Maggie's Pub in Habersham, SC. Anecdotes about cooking, crazy events and; the fun and wonderful people that make owning a Pub such a great adventure. Tuesday, June 14, 2011. I read many articles, follow many blogs and try to keep up with trends in my industry. Among the many articles and blogs I read are references to “food pilgrims”. And I began to think … am I a food pilgrim? Let’s see, what precisely is a food pilgrim? Based on...
citi-monkey.blogspot.com
Citi Monkey
http://citi-monkey.blogspot.com/2009_01_01_archive.html
Saturday, January 10, 2009. Red Bean Ice Cream Topped With Coconut Malto Ball. When i am still a kid, i used to pester my parent to buy me ice-cream. I remember every night an old man will ride his motorbike with a big ice-cream box attached to his bike. The ice-cream came in a long bar, he will then "Potong "-cut into about 4 to 5 inches long and poke with a wooden stick at one end when you place order. Which is why you can now find this "Potong" ice-cream in the supermarket. Friday, January 9, 2009.
citi-monkey.blogspot.com
Citi Monkey
http://citi-monkey.blogspot.com/2009/07/salmon-with-truffle-cauliflower-puree.html
Sunday, July 26, 2009. Salmon with Truffle Cauliflower Puree, Pickle Lotus Roots, Caramelized Beetroot Sauce, Mango and Tomato Salsa. What did i found in the chiller. Plenty of balance cut cauliflower florets, a small piece of salmon sample, balance from supplier. A piece of lotus root and a basket of beetroot. Guys, let the above ingredients fuel up our stomach. Develop a tasty menu that can excite our vision, sense and stomach appetite before we can challenge the next hills. Make your own badge here.
citi-monkey.blogspot.com
Citi Monkey
http://citi-monkey.blogspot.com/2008_11_01_archive.html
Thursday, November 27, 2008. Carpaccio Of Pomelo And Salmon With Soursop Lime Sorbet. Peel the pomelo and seperate the segments. Maintain the segment as whole while carefully removing the skin and seed. Semi freeze the segment before slicing it thinly with a slicer machine. Lay it on plate immediately. Lay paper thin salmon, caramelized lime zest, herbs, lime vinaigrette and top with the soursop lime sorbet. The taro paste i made is no different from the traditional yam abacus beads. Add in sufficient ta...
citi-monkey.blogspot.com
Citi Monkey
http://citi-monkey.blogspot.com/2008_09_01_archive.html
Wednesday, September 17, 2008. Dark Chocolate Miso Glazed Chicken Ballontine Topped With Saute Peas Sprouts And Deepfried Pickled Pink Ginger Rested On Chinese Yam Mousseline. Dark Chocolate Miso Sauce. 1 small onion, finely chopped. 1 clove garlic, finely chopped. 1 tbsp sunflower oil. 150 ml port wine. 150 ml red wine. 5 tbsp pickled ginger juice. To taste freshly ground black pepper. 35 gm 70% dark chocolate, finely chopped. Caesar Salad Egg Blancmange. Recipe For the Caesar Salad Egg Blancmanger.
creativityfood.blogspot.com
Creativity: June 2007
http://creativityfood.blogspot.com/2007_06_01_archive.html
Saturday, June 23, 2007. Classic cuisine in an elegant setting, Berns is a great place for that special occasion. To find your way, travel down south Howard into the SoHo area of Tampa, Map. Posted by Chef Alex. Sweet Corn and Blueberry Creme Brulee. So, I have enjoyed buzzing around on everyones sites, and have finally decided to start my own. Exciting! Sweet Corn And Blueberry Creme Brulee. 3 Ears Sweet Corn. 84oz or 14 egg yolks. 1 t Champagne Vinegar. 1 t Lemon Juice. Posted by Chef Alex.
tuiletemplates.com
Purchase Tuile Time Templates a GREAT pastry tool for chefs and teachers!
http://www.tuiletemplates.com/tuiletime/purchase.html
984 SW 1st Avenue. Pompano Beach, FL 33060. We do prefer purchases be made. Via one of our fine vendors. You may also purchase Tuile Time templates directly through us for $20.00 each plus shipping and handling. For any information, including updated line drawings. Custom templates or to become a reseller please contact:. Phone: 954.907.7292. Fax: 954.876.0259. The Pastry Design Group, Inc. 984 SW 1st Avenue. Pompano Beach, Florida 33060. You can purchase Tuile Time templates. Johnson and Wales Bookstore.
moceancuisine.blogspot.com
Mocean Cuisine: October 2010
http://moceancuisine.blogspot.com/2010_10_01_archive.html
Wednesday, October 6, 2010. Executive Chef Chris DeGenova. Subscribe to: Posts (Atom). Chefs Daily Food Bank. Prawn Corporation of America. Executive Chef Chris DeGenova. Naples, Florida, United States. Owner, Executive Chef and Restaurant Consultant Mocean Cuisine Inc. View my complete profile. Enter The Dragon Roll. There was an error in this gadget. AZN Azian Cuizine, Executive Chef Christopher DeGenova. Awesome Inc. template. Powered by Blogger.