consumerrevolution.global
WATCH ONLINE | Consumer Revolution by Savory Institute
http://consumerrevolution.global/watch-online
Join the Consumer Revolution from Anywhere on the Web! Join us for this unprecedented online event as together we co-create exciting new opportunities for brands and regenerative farmers alike while simultaneously putting regular-people us, the consumers back in the driver’s seat in being able to purchase products that are aligned with our values. GET YOUR TICKET HERE. If you can't make it to a live event. STREAM IT. Have overcome these barriers. Their inspiring stories will challenge the assumptions...
woolful.com
Episode 11: Local Color Fiber Studio & Chris Barnes – Natural dye farming, partnerships, domestic production and sustainability – Woolful
http://woolful.com/woolful-podcast-episode-11-natural-dye-farming-partnerships-domestic-production-and-sustainability
Fiber and Business Resources. Episode 11: Local Color Fiber Studio & Chris Barnes – Natural dye farming, partnerships, domestic production and sustainability. February 10, 2015. Http:/ media.blubrry.com/woolful/p/content.blubrry.com/woolful/Episode-11.mp3. Podcast: Play in new window. And Chris Barnes of Brittany. This episode is sponsored by Tolt Yarn and Wool. Emily and Tatyana are two natural dyers, farmers, business partners and makers who created the wonderful company, Local Color Fiber Studio. ...
grangefarmschool.wordpress.com
Ruthie King | Grange Farm School
https://grangefarmschool.wordpress.com/author/parpalaraw360
A Window Into the Life on the Farm. Agroforestry in Fractal Environments. April 25, 2016. A recent 3 day workshop at the Grange Farm School featured an interesting combinati. On of presenters and topics. One was Mark Shepard of New Forest Farm, Restorative Agriculture Development Inc. And author of Restoration Agriculture representing a variety of techniques aimed at optimization of solar energy and water for food production. The other was Spencer Smith of the Jefferson Hub of Holistic Management. The we...
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