lager-frenzy.com
brewing history | LAGER FRENZY!
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A sort of appreciation of lager, just not necessarily the taste. Tag Archives: brewing history. More on the origin of Lager. December 20, 2011. Czech this time. A lovely bit of ‘proper’ research done by someone who speaks the language, Evan Rail in Prague. And a summary and further comment by Martyn Cornell. Great reading. A very strange decision… Probably. Why on earth would anybody want to write about lager? It’s nasty, fizzy, too cold and doesn’t taste of anything. Subscribe in a reader. Via @ ARIG UCL.
lager-frenzy.com
More on the origin of Lager | LAGER FRENZY!
https://lager-frenzy.com/2011/12/20/more-on-the-origin-of-lager
A sort of appreciation of lager, just not necessarily the taste. How about a history lesson with that lager? Reassuringly tasteless →. More on the origin of Lager. December 20, 2011. Czech this time. A lovely bit of ‘proper’ research done by someone who speaks the language, Evan Rail in Prague. And a summary and further comment by Martyn Cornell. Former Grocer journalist and Carlsberg PR, turning lager historian. View all posts by Andrew →. This entry was posted in Lager. And tagged brewing history.
lager-frenzy.com
Heineken | LAGER FRENZY!
https://lager-frenzy.com/category/brands/heineken
A sort of appreciation of lager, just not necessarily the taste. Lager arrives after WW II. April 29, 2013. Still on the hiatus from blogging (is nearly three years still a hiatus? There’s some great stuff being blogged about the origins of the lager boom in the UK. From the ever-excellent ‘Shut up about Barclay Perkins’: “In 1947 there … Continue reading →. Lager in the 1950s. March 22, 2010. How Heineken reached the parts other lagers couldn’t reach. October 19, 2009. Subscribe in a reader. 200 people ...
bathtubbrewer.wordpress.com
Brewday no 3 – a quick demo I knocked up | Confessions of a bathtub brewer
https://bathtubbrewer.wordpress.com/2012/09/13/brewday-no-3-a-quick-demo-i-knocked-up
Confessions of a bathtub brewer. Watney’s bleedin’ Red Barrel. A bit of bottling →. September 13, 2012 · 4:29 pm. Brewday no 3 – a quick demo I knocked up. Proved that I could do better, it probably isn’t going to get much better, and I could use the bottles. No 3 is designed to be a lowish ABV blonde beer using a packet of 2009 Summit hops that I got on sale from The Malt Miller. Quarter of a teaspoon of Irish moss. Half a packet of Safale S-04. So what have I learned this time? A bit of bottling →.
bathtubbrewer.wordpress.com
AG#18 – scrabbling towards something | Confessions of a bathtub brewer
https://bathtubbrewer.wordpress.com/2014/09/02/ag18-scrabbling-towards-something
Confessions of a bathtub brewer. Session 91: My First Belgian →. September 2, 2014 · 11:20 pm. AG#18 – scrabbling towards something. The intention for this beer was a pale ale with NZ hops. I don’t want to say an NZ pale as I wasn’t sure of my small antipodean hop stash, so the recipe was this:. Maris Otter – 47.2%. Pilsner – 47.2%. Torrified wheat – 4.7%. Crystal dark – 0.9%. Hallertauer Aroma – 15.8 IBU – Boil 30 min. Pacifica – 3.3 IBU – Boil 15 min. Wakatu – 3.6 IBU – Boil 15 min. You are commenting ...
bathtubbrewer.wordpress.com
Session #92: I Made This | Confessions of a bathtub brewer
https://bathtubbrewer.wordpress.com/2014/10/03/session-92-i-made-this
Confessions of a bathtub brewer. Session 91: My First Belgian. Peak craft and style rearing its ugly head →. October 3, 2014 · 11:21 pm. Session #92: I Made This. As I really started this blog to talk about my experiences in home brewing with the possible intention of becoming a proper brewer, I suppose I had better write something for Session 92. I ended up leaving it to cool overnight, a risk by some accounts but not so bad really. The immersion cooler was the first next addition to the collection.
bathtubbrewer.wordpress.com
AG#19 – Red Cat Rye IPA | Confessions of a bathtub brewer
https://bathtubbrewer.wordpress.com/2014/12/24/ag19-red-cat-rye-ipa
Confessions of a bathtub brewer. Peak craft and style rearing its ugly head. Selling up →. December 24, 2014 · 12:13 am. AG#19 – Red Cat Rye IPA. It’s been a while since I did this, the proper job and a small child take up whatever time I have to the point where a working lunch at the local every now and then is the closest I get to a bar (it’s a nice bar anyway), and I haven’t had a chance to completely clean up from this back in September, let alone do another beer. Maris Otter 78.9%. Selling up →.
xtbrewing.blogspot.com
XT Brewing: October 2014
http://xtbrewing.blogspot.com/2014_10_01_archive.html
XT Brewery in Long Crendon. Micro Brewery and Informal Shop- Craft Beers to the stars. Monday, 27 October 2014. ALPHA ACID - An Ultra Bitter Experience. There are a few ultra IBU beers out there, and it is a challenge both to brew these beasts and indeed a serious struggle to actually drink them. So it had to be XT- AlphaAcid. Is a heavily hopped IPA style beer with a mouth puckering bitterness which was available for the first time at the 19th St Albans Beer and Cider Festival September 2014. The be...
xtbrewing.blogspot.com
XT Brewing: February 2015
http://xtbrewing.blogspot.com/2015_02_01_archive.html
XT Brewery in Long Crendon. Micro Brewery and Informal Shop- Craft Beers to the stars. Sunday, 22 February 2015. Bastard Bunny Brew Ha Ha. The Animal and MoogBrew - Bastard Bunny Brew Ha Ha 7.2% IPA. A true American style double IPA thumping in at a hefty 7.2% – very generously hopped with truckloads of American greenery – Chinook, Cascade, Columbus and Summit on pale malts. Subscribe to: Posts (Atom). Shut up about Barclay Perkins. Pete Brown's Beer Blog. Called to the Bar. Are You Tasting the Pith?
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