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Jen Can Cook!

Monday, April 25, 2011. This is one of my most asked for dishes, and pretty tasty. You will need 4-5 skinless/boneless frozen chicken breasts, or fresh ones if you can afford them. One large can of cream of chicken soup (low fat preferred). One large can of cream of mushroom soup (low fat preferred). One large pack of white corn tortillas. One large bag of low to non fat shredded cheese. One large can of stewed (seasoned) tomatoes. 2 small cans of green chili's chopped (mild or hot whatever you prefer).

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Jen Can Cook! | jencancook4you.blogspot.com Reviews

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Monday, April 25, 2011. This is one of my most asked for dishes, and pretty tasty. You will need 4-5 skinless/boneless frozen chicken breasts, or fresh ones if you can afford them. One large can of cream of chicken soup (low fat preferred). One large can of cream of mushroom soup (low fat preferred). One large pack of white corn tortillas. One large bag of low to non fat shredded cheese. One large can of stewed (seasoned) tomatoes. 2 small cans of green chili's chopped (mild or hot whatever you prefer).

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1 jen can cook

2 chicken enchilada casserole

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4 posted by

5 jennifer dempsey

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Jen Can Cook! | jencancook4you.blogspot.com Reviews

https://jencancook4you.blogspot.com

Monday, April 25, 2011. This is one of my most asked for dishes, and pretty tasty. You will need 4-5 skinless/boneless frozen chicken breasts, or fresh ones if you can afford them. One large can of cream of chicken soup (low fat preferred). One large can of cream of mushroom soup (low fat preferred). One large pack of white corn tortillas. One large bag of low to non fat shredded cheese. One large can of stewed (seasoned) tomatoes. 2 small cans of green chili's chopped (mild or hot whatever you prefer).

INTERNAL PAGES

jencancook4you.blogspot.com

1

Jen Can Cook!: February 2011

http://jencancook4you.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Pan Fried Pork Chops (for Callie). This recipe is my favorite recipe and I've been making them since I was in high school. The key to juicy pork chops is searing them pretty good, and slow cooking them at the same time. And most of all, using the thick cuts. Thin cuts are worthless in my opinion and turn into leather. Get the on the bone chops too if you can. The fat on the bone really helps keep things moist and tender. If you have a food processor or chopper, chop about 1/2 c...

2

Jen Can Cook!: Chicken Enchilada Casserole

http://jencancook4you.blogspot.com/2011/04/chicken-enchilada-casserole.html

Monday, April 25, 2011. This is one of my most asked for dishes, and pretty tasty. You will need 4-5 skinless/boneless frozen chicken breasts, or fresh ones if you can afford them. One large can of cream of chicken soup (low fat preferred). One large can of cream of mushroom soup (low fat preferred). One large pack of white corn tortillas. One large bag of low to non fat shredded cheese. One large can of stewed (seasoned) tomatoes. 2 small cans of green chili's chopped (mild or hot whatever you prefer).

3

Jen Can Cook!: Does anyone have any new requests for recipes? Post them here and I'll put something up for ya!

http://jencancook4you.blogspot.com/2011/04/does-anyone-have-any-new-requests-for.html

Saturday, April 2, 2011. Does anyone have any new requests for recipes? Post them here and I'll put something up for ya! So the last week of training at my new job has totally drained my brain. I'm frustrated and think I'm totally going to crash and burn when I start, but at the same time I'm totally excited and ready to take new responsibility on. With this new feeling I've totally lost my brain. So because of this I'm not sure what to post for you guys to cook. April 2, 2011 at 9:07 PM.

4

Jen Can Cook!: March 2011

http://jencancook4you.blogspot.com/2011_03_01_archive.html

Wednesday, March 30, 2011. I apologize for not posting for a few days, but as some of you know I just started a new job after searching for a few years. So I'm focusing on that right now, and have FOUR weeks of training. I will post when I can but the last few days have been exhausting. I hope you understand and will check back for more yummy food! Sunday, March 27, 2011. Fat: 12.6 g. 1 pound lean ground beef. 1 cup diced celery. 1 28 ounce can crushed tomatoes. 1 small can diced green chilies. In a sepa...

5

Jen Can Cook!: April 2011

http://jencancook4you.blogspot.com/2011_04_01_archive.html

Monday, April 25, 2011. This is one of my most asked for dishes, and pretty tasty. You will need 4-5 skinless/boneless frozen chicken breasts, or fresh ones if you can afford them. One large can of cream of chicken soup (low fat preferred). One large can of cream of mushroom soup (low fat preferred). One large pack of white corn tortillas. One large bag of low to non fat shredded cheese. One large can of stewed (seasoned) tomatoes. 2 small cans of green chili's chopped (mild or hot whatever you prefer).

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Jen Can Cook!

Monday, April 25, 2011. This is one of my most asked for dishes, and pretty tasty. You will need 4-5 skinless/boneless frozen chicken breasts, or fresh ones if you can afford them. One large can of cream of chicken soup (low fat preferred). One large can of cream of mushroom soup (low fat preferred). One large pack of white corn tortillas. One large bag of low to non fat shredded cheese. One large can of stewed (seasoned) tomatoes. 2 small cans of green chili's chopped (mild or hot whatever you prefer).

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