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Here we go… | Making the most of each day through food, love and friends.

Making the most of each day through food, love and friends.

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Here we go… | Making the most of each day through food, love and friends. | jenhip.com Reviews
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Here we go… | Making the most of each day through food, love and friends. | jenhip.com Reviews

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Making the most of each day through food, love and friends.

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Here we go… | Making the most of each day through food, love and friends. | Page 2

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Here we go…. Making the most of each day through food, love and friends. Newer posts →. What We’re Eating – Granola, Part Two. March 3, 2014. 3 cups rolled oats (not instant). 3 tablespoons packed light brown sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon kosher salt. 1/3 cup agave nectar. 1/4 cup canola oil. 1 teaspoon vanilla extract. 1/2 cup coarsely chopped almonds. 1/2 cup pecans, coarsely chopped. Heat the oven to 300 F and arrange a rack in the middle. March 2, 2014. I was looking for a recipe ...

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August | 2014 | Here we go…

http://jenhip.com/2014/08

Here we go…. Making the most of each day through food, love and friends. Monthly Archives: August 2014. What We’re Eating – Strawberry Crumble. August 12, 2014. I had a bunch of strawberries. Original Here. What We’re Eating – Butternut Squash Mac n Cheese. August 12, 2014. I didn’t plan ahead and wasn’t sure what to make for dinner one night last week. This is what I wound up with. Original Link Here. What We’re Eating – Potato Leek Soup. What We’re Eating – Strawberry Crumble. On Pump Up the Jam.

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What We’re Eating – Potato Leek Soup | Here we go…

http://jenhip.com/2014/10/25/what-were-eating-potato-leek-soup

Here we go…. Making the most of each day through food, love and friends. What We’re Eating – Strawberry Crumble. What We’re Eating – Potato Leek Soup. October 25, 2014. A coworker of mine got some leeks from his farmshare, and he gave them to me. I was so excited because I have never cooked with leeks before (because I found them so intimidating), but now was my chance! The first thing that popped into my head? Adapted from this original recipe. 1 bunch leeks dark green stems removed. 1/2 cup 2% milk.

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What We’re Eating – Mushroom Stroganoff | Here we go…

http://jenhip.com/2014/04/04/what-were-eating-mushroom-stroganoff

Here we go…. Making the most of each day through food, love and friends. What We’re Eating – Chicken Cauliflower Bake. What We’re Eating – Mushroom Stroganoff. April 4, 2014. I adapted this recipe to include chicken in it since ShopRite from Home decided to forget to include a bag from my order which included items that were supposed to be for the night’s crockpot meal. Http:/ www.skinnytaste.com/2012/09/mushroom-stroganoff.html. This entry was posted in Uncategorized. Leave a Reply Cancel reply.

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February | 2014 | Here we go…

http://jenhip.com/2014/02

Here we go…. Making the most of each day through food, love and friends. Monthly Archives: February 2014. What We’re Doing. February 28, 2014. Sydney has her alphabet and is learning to count to 100! Fifteen is said like five teen, Thirteen is said like three teen. So cute! She started reading the book Chicka Chicka 1-2-3 in school and loved it….they also celebrated … Continue reading →. Trader Joe’s – Customer Service. February 26, 2014. What We’re Loving – Disney Frozen. February 26, 2014. We started a...

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Here we go…. Making the most of each day through food, love and friends. What We’re Eating – Potato Leek Soup. October 25, 2014. A coworker of mine got some leeks from his farmshare, and he gave them to me. I was so excited because I have never cooked with leeks before (because I found them so intimidating), but now was my chance! The first thing that popped into my head? Adapted from this original recipe. 1 bunch leeks dark green stems removed. 1/2 large white onion, chopped. 1/2 cup 2% milk. Boil Add t...

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