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orange stew | descent into dessert

https://descentintodessert.wordpress.com/2010/10/06/orange-stew

An homage to food, and my father. Lentils and carrots →. October 6, 2010. The problem with stew is that it’s kind of not too photogenic, and the lighting in my kitchen isn’t great and it’s fall, so natural light isn’t doing what I need it to, so there is a picture of this stew that is not the best. 15 new potatoes, halved. 2 onions, diced. 2 leeks, diced. 1 large bulb of fennel, cut into strips. 5 tomatoes, quartered. 3 cloves of garlic, crushed. 1/2 teaspoon chili flakes. 3 cups vegetable stock. Build a...

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!!! | descent into dessert

https://descentintodessert.wordpress.com/2010/08/13/240

An homage to food, and my father. Summer salad, oops. →. August 13, 2010. I am pretty much the luckiest. (offset by being the worst blogger! My birthday was last month, and look at the amazing gradient cake that Lindsay and Ashley made! It matched my nails, and was delicious! Thanks so much, lovely friends. This entry was posted in ashley c. Summer salad, oops. →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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best barbecue sauce | descent into dessert

https://descentintodessert.wordpress.com/2010/10/04/best-barbecue-sauce

An homage to food, and my father. Summer salad, oops. Orange stew →. October 4, 2010. Awhile ago, Tony emailed me to ask for the recipe for this barbecue sauce. I can’t believe I haven’t put it up here yet; such a clear indicator of just how bad I am at blogging. Basically, this barbecue sauce is the best, ever. I can’t take much (any) credit for it, because I found it on Epicurious, but it is, for sure, amazing. 1/3 cup bourbon (I use Bulleit, it is cheap and tastes like delicious bourbon). Orange stew ...

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lentils and carrots | descent into dessert

https://descentintodessert.wordpress.com/2010/10/25/lentils-and-carrots

An homage to food, and my father. Everyday harumi →. October 25, 2010. I went to New Orleans (amazing! And only ate fried food for four days. That is too many days of fried food! 1 onion, thinly sliced. 4 cloves of garlic, crushed. 2 teaspoons ground coriander. 1 teaspoon dried red pepper flakes. 1 cup green lentils. 4 large carrots, sliced. 2 tablespoons tomato paste. 2 cups, or more, vegetable stock. 3 tablespoons chopped fresh mint. Juice of one lemon. This entry was posted in comfort food.

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November | 2010 | descent into dessert

https://descentintodessert.wordpress.com/2010/11

An homage to food, and my father. Monthly Archives: November 2010. November 3, 2010. Which was mostly an adventure in that we weren’t too too sure where we were going. But, once we (Alice, Liz, Matt, me) got to the orchard it was pretty standard. If your standard is awesome fun with many many apple snacks. I definitely recommend apple picking next fall, I think it’s too late this year. November 1, 2010. 3/4 of a pound of ground chicken thighs. 1/2 cup vegetable stock. 2 tablespoons soy sauce. Chop the le...

descentintodessert.wordpress.com

apple picking | descent into dessert

https://descentintodessert.wordpress.com/2010/11/03/apple-picking

An homage to food, and my father. November 3, 2010. Which was mostly an adventure in that we weren’t too too sure where we were going. But, once we (Alice, Liz, Matt, me) got to the orchard it was pretty standard. If your standard is awesome fun with many many apple snacks. I definitely recommend apple picking next fall, I think it’s too late this year. This entry was posted in party! One response to “ apple picking. November 4, 2010 at 9:43 pm. Leave a Reply Cancel reply. Enter your comment here.

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everyday harumi | descent into dessert

https://descentintodessert.wordpress.com/2010/11/01/everyday-harumi

An homage to food, and my father. Apple picking →. November 1, 2010. Everyday Harumi is just an amazing cookbook. Lauren chose it for our cookbook club which was just a great choice and meant that we got to try about fifteen dishes and they were all amazing. I made a coleslaw and pickled cauliflower for the evening, everything was great and complimentary and as per always the company was just the best. I stole this picture from Lauren but I think she’ll be okay with it. 1/2 cup vegetable stock. Fill in y...

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summer salad, oops. | descent into dessert

https://descentintodessert.wordpress.com/2010/10/03/summer-salad-oops

An homage to food, and my father. Best barbecue sauce →. Summer salad, oops. October 3, 2010. Okay I am really horrible and it’s October and here is the salad I ate all summer and, really, I can’t believe I am quite this bad at blogging, but maybe this salad will make up for all my shortcomings. It would not be the first time I have fixed a problem with avocado, nor will it be the last. This salad comes via Mark Bittman’s 101 simple salad recipes. 1 can black beans. 1 avocado, diced. 1/2 red onion, diced.

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descent into dessert | an homage to food, and my father | Page 2

https://descentintodessert.wordpress.com/page/2

An homage to food, and my father. Newer posts →. August 3, 2010. Okay, this is late. It’s hard to be on the internet because it’s so nice outside and, you know, I’ve only been eating salad and lots of barbecued meat. But, a few weeks ago Lindsay and I made a pretty delicious pizza. It was mostly amazing because Lindsay made Jim Lahey’s pizza dough. We switched it up a bit, though, and used a base of dijon and balsamic vinegar. July 6, 2010. 1 shallot, chopped. 2 tablespoons ginger, peeled and chopped.