jenknowswhatsfordinner.blogspot.com
Jen knows what's for DINNER!A chronicle of what I'm cooking.
http://jenknowswhatsfordinner.blogspot.com/
A chronicle of what I'm cooking.
http://jenknowswhatsfordinner.blogspot.com/
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Jen knows what's for DINNER! | jenknowswhatsfordinner.blogspot.com Reviews
https://jenknowswhatsfordinner.blogspot.com
A chronicle of what I'm cooking.
jenknowswhatsfordinner.blogspot.com
Jen knows what's for DINNER!: About
http://jenknowswhatsfordinner.blogspot.com/p/about.html
I start thinking about what's for dinner when I wake up. I think about it all day. I look forward to the moment I will walk in the door and start cooking in the evening. So here’s the deal: I'M NOT A RECIPE FOLLOWER. I don’t think there is one EXACT way to cook everything. Besides how often do you have all the required ingredients, equipment and time? So why not improvise? I like to use recipes as inspiration and then take it from there. Does that mean a dry rub and a wet sauce for basting? Is that a v.
Jen knows what's for DINNER!: Buffalo Shrimp Pizza
http://jenknowswhatsfordinner.blogspot.com/2012/03/buffalo-shrimp-pizza.html
Tuesday, March 20, 2012. So the other day on the Today Show. Martha Stewart made these Buffalo Shrimp, they looked super tasty. I had this idea to turn it into a pizza. Spicy shrimp with blue cheese, all on top of my favorite pizza dough. Sounds weird, well it was pretty tasty. Here's how to make it. 12 U-15 shrimp, shelled and deveined. 1/4 cup of a BBQ spice rub (I mixed paprika with cayenne, salt, pepper, sugar). 1 1/2 cups shredded mozzarella. 1/2 cup sliced Point Reyes Blue Cheese. 1 T olive oil.
Jen knows what's for DINNER!: Recipes
http://jenknowswhatsfordinner.blogspot.com/p/recipes.html
Broccoli Rabe Ragu with Polenta and Roast Chicken. Duck and Fennel Pasta. Filet Mignon Sea Scallops. Flank Steak with Polenta. Pan Roasted Chicken with Black Bean Ragu. Pizza with Procuitto Fig Gorgonzola Dolce. Pizza with Squash and Gorgonzola. Pork Chops with Sweet and Sour Cabbage. Rib Eye for Two. Roast Salmon with Braised Brussels Sprouts. Roast Salmon with Fregola. Roast Turkey Breast with Arugula and Farro Salad. Salmon and Quinoa Paella. Sea Bass with Roasted Tomato Sauce. Home Chef and Catering.
Jen knows what's for DINNER!: Kitchen Ready
http://jenknowswhatsfordinner.blogspot.com/p/kitchen-ready.html
There are a few fundamental ingredients and a few items of basic cookware that will allow you to cook a variety of dinners on the fly without having to go to the store for a long list of groceries. Here are my basics:. Canned tomatoes - crushed, chopped, whole - whatever. Pasta - have a variety of shapes. Chicken Stock - low sodium is best, that way you can control the salt. Beans - chick peas, black beans. Lentils - any kind. Olives - green, black, dried, cured, have a variety. 3 - non-stick skillet - f...
Jen knows what's for DINNER!: ABYC Opening Day Party!
http://jenknowswhatsfordinner.blogspot.com/2012/05/abyc-opening-day-party.html
Tuesday, May 15, 2012. ABYC Opening Day Party! I catered the Yacht Club's Opening Day party for 200. Here's how it looked:. May 15, 2012 at 4:12 PM. Congrats, Jen. It all looks amazing! Subscribe to: Post Comments (Atom). Home Chef and Catering. Long Beach, CA. View my complete profile. Picture Window template. Powered by Blogger.
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To Protect the Innocent
To Protect the Innocent. The little things that amuze me. Saturday, August 19, 2006. Twice in a week.wow. My turn to be vague:) I also am in the crazy limbo right now. I know fivethings for sure. 1) I am not happy with my job. 2) I need to get back to school to get my masters. 3) I can not do that while living in Marion. 4) I have finally realized that the way my life has been going, is not the path I want my life to go. 5)A plan has been plotted to correct the above mentioned items. So what to do next?
JenKnowsBeauty
Everywhere that i've been. The only thing I see is. IM A MAKEUP ARTIST!
Jen Knows Naples | Naples Area Real Estate
Naples Area Real Estate. 79 Ridge Dr - PIne Ridge Estates. New to market, Grand Gated Estate home and recently remodeled guest house nestled on 1.37 acres. This fabulous 6,550 sq foot residence with Southern Style Architectural design offers spacious Front and back porches, fine appointments throughout and outdoor amenities that include a spacious backyard with batting cage, screened in pool area and outdoor kitchen . Volume Windows Bring generous natural light. Call Jen for details! New Construction Old...
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Jen Knows The Mous. With Ears of Experience. Yes, we're taking on new clients now! Contact for a free quote and we'll talk about your vacation dreams, and how to make them a reality! We Are The Plan Behind The Magic". We make sure that every client has a stress free, personalized vacation planned to minimize wait times, enjoy more attractions, and make one of a kind MAGICAL memories at NO EXTRA COST. Jen Novak affiliate of Ears of Experience.
jenknowswhatsfordinner.blogspot.com
Jen knows what's for DINNER!
Tuesday, May 15, 2012. ABYC Opening Day Party! I catered the Yacht Club's Opening Day party for 200. Here's how it looked:. Links to this post. Tuesday, April 3, 2012. THESE WERE SO GOOD! 160; I made them for a catering event and I think all 20 people were in heaven. The thing I like about pulled pork is when you have the rich, saucy, sweet and slightly spicy, delicious pork meat piled high with a cool, crisp, tangy slaw. What a tasty combo! 160; And dont be blase about the bun! Links to this post.
Literary Exhibitionism
Lists and links and interviews. Saturday, February 17, 2018. I spent a bit of January in San Francisco, San Jose, and Sunnyvale. The rest of the month was a blur of snow, work, family, and writing. In that order, unfortunately. Nonetheless, I learned and/or observed in January/early Feb:. Silicon Valley is full of contradictions. And super nice bathrooms. The value of visual art is at least 50% backstory. You never know who you're talking to. When partying with rich people, go for the second glass of wine.
Jen Knox, Writer | Fiction | Writing Coach | United States
Click here to edit subtitle. Click here to edit title. Click here to edit title. Click here to edit title. Click here to edit title. Click here to edit title. Click here to edit title. Praise for AFTER THE GAZEBO. Richard Peabody, editor of Gargoyle Magazine. Stephanie Dickinson, author of. Complex, assured stories that describe the complications of love and need with perfect pitch. Sara Lippmann, author of. Jen Knox’s After the Gazebo. Is indelible and astonishing. Cynthia Atkins, author of. Jen Knox is...
Jen Knox
Click here to edit subtitle. Click here to edit title. Click here to edit title. Click here to edit title. Click here to edit title. Click here to edit title. Click here to edit title. Praise for AFTER THE GAZEBO. Richard Peabody, editor of Gargoyle Magazine. Stephanie Dickinson, author of. Complex, assured stories that describe the complications of love and need with perfect pitch. Sara Lippmann, author of. Jen Knox’s After the Gazebo. Is indelible and astonishing. Cynthia Atkins, author of. Jen Knox is...
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Life brings with it obstacles, challenges to our very being. Remember to smile, to breath and learn every lesson that life will bring. A little something about me. I am a mother. I am passionate about the world we will leave to our young ones. I want my children to know and experience all the animals of this world. Let’s create a revolution of educators to teach and share awareness. Join me on this journey!
Adventures in Genealogy | project manager by day, amateur genealogist by night
Project manager by day, amateur genealogist by night. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1 other follower. Blog at WordPress.com. Create a free website or blog at WordPress.com.
