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Vegetable and Bean Tagine. This week is a Moroccan theme. This is also the first Tagine. I have ever made (I am quite pleased with myself). Vegetables and Beans. Nice and simple, and quick (and healthy). Here is my recipe:. 1 Can of Cannellini Beans, drained and rinsed. 1/4 Cup of Extra ****** Olive Oil. 3 Cloves of Garlic, minced. 1 Medium Brown Onion, sliced into thin rings. 1/2 Teaspoon of Ground Turmeric. 1 Teaspoon of Ground Ginger. 1 Teaspoon of Ground Cumin. 1 Teaspoon of Ground Paprika. Add the w...

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Jennifer Davies

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AU

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Jennifer Davies

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AU

61.4●●●●1390
on●●●●●●●●●●●●●●●●●●●●●@gmail.com

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Jennifer Davies

19b Do●●●●●●ircuit

Sch●●●lds , NSW, 2762

AU

61.4●●●●1390
on●●●●●●●●●●●●●●●●●●●●●@gmail.com

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Vegetable and Bean Tagine. This week is a Moroccan theme. This is also the first Tagine. I have ever made (I am quite pleased with myself). Vegetables and Beans. Nice and simple, and quick (and healthy). Here is my recipe:. 1 Can of Cannellini Beans, drained and rinsed. 1/4 Cup of Extra ****** Olive Oil. 3 Cloves of Garlic, minced. 1 Medium Brown Onion, sliced into thin rings. 1/2 Teaspoon of Ground Turmeric. 1 Teaspoon of Ground Ginger. 1 Teaspoon of Ground Cumin. 1 Teaspoon of Ground Paprika. Add the w...
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1 jennifermdavies com
2 about me
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5 directions
6 place your tajine
7 serve and enjoy
8 quick recipes
9 tagine
10 tagine recipes
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jennifermdavies com,about me,contact me,ingredients,directions,place your tajine,serve and enjoy,quick recipes,tagine,tagine recipes,vegetarian moroccan,vegetarian recipes,vegetarian tagine,gluten free,moroccan,vegetarian,comments off,hummus dip,hummus
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jennifermdavies.com | jennifermdavies.com Reviews

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Vegetable and Bean Tagine. This week is a Moroccan theme. This is also the first Tagine. I have ever made (I am quite pleased with myself). Vegetables and Beans. Nice and simple, and quick (and healthy). Here is my recipe:. 1 Can of Cannellini Beans, drained and rinsed. 1/4 Cup of Extra ****** Olive Oil. 3 Cloves of Garlic, minced. 1 Medium Brown Onion, sliced into thin rings. 1/2 Teaspoon of Ground Turmeric. 1 Teaspoon of Ground Ginger. 1 Teaspoon of Ground Cumin. 1 Teaspoon of Ground Paprika. Add the w...

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jennifermdavies.com » Blog Archive » hummus 30-10-10

http://jennifermdavies.com/hummus-dip/hummus-30-10-10

Raquo; hummus 30-10-10. This entry was posted on Wednesday, November 3rd, 2010 at 12:21 am and is filed under . You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site. Click here to cancel reply. You must be logged in. To post a comment. Jennifermdavies.com is proudly powered by WordPress.

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jennifermdavies.com » vegetarian recipes

http://jennifermdavies.com/tag/vegetarian-recipes

Posts Tagged ‘vegetarian recipes’. Vegetable and Bean Tagine. Tuesday, November 9th, 2010. This week is a Moroccan theme. This is also the first Tagine. I have ever made (I am quite pleased with myself). Vegetables and Beans. Nice and simple, and quick (and healthy). Here is my recipe:. 1 Can of Cannellini Beans, drained and rinsed. 1/4 Cup of Extra Virgin Olive Oil. 3 Cloves of Garlic, minced. 1 Medium Brown Onion, sliced into thin rings. 1/2 Teaspoon of Ground Turmeric. 1 Teaspoon of Ground Ginger.

3

jennifermdavies.com » Blog Archive » Tahini Dip

http://jennifermdavies.com/tahini-dip

Laquo; Middle Eastern Lamb Kebab Version 1. Raquo; Hummus Dip. Still Sticking with the Middle Eastern Theme. Here is spicy recipe for Tahini Dip. 2 Tablespoons of Tahini. 1/2 Teaspoon of ground Cayenne Pepper. 2 Teaspoons of Lemon Juice. 3 Tablespoons of chopped Fresh Mint, plus extra for garnish. Mix all ingredients together, except garnish. Place in small bowl, and garnish. Keep covered in the refrigerator until required. You can make this a day ahead. Till next time….

4

jennifermdavies.com » Middle Eastern

http://jennifermdavies.com/category/recipes/middle-eastern

Archive for the ‘Middle Eastern’ Category. Wednesday, November 3rd, 2010. In the doing the middle eastern theme, I can’t leave out the classic Hummus. Here is my recipe:. 150g Dried Chickpeas (garbanzo beans). Soaked overnight. 2 Tablespoons of Tahini. 1 Teaspoon of ground Paprika, plus extra for garnish. Juice of 2 Lemons (about 8 Tablespoons). Parsley for garnish (optional). 2 Cloves of Garlic, minced. 1 Teaspoon of ground Cumin. Drain and rinse the Chickpeas, and wait until they are cool. PS: If you f...

5

jennifermdavies.com » Dairy Free

http://jennifermdavies.com/category/recipes/dairy-free

Archive for the ‘Dairy Free’ Category. Vegetable and Bean Tagine. Tuesday, November 9th, 2010. This week is a Moroccan theme. This is also the first Tagine. I have ever made (I am quite pleased with myself). Vegetables and Beans. Nice and simple, and quick (and healthy). Here is my recipe:. 1 Can of Cannellini Beans, drained and rinsed. 1/4 Cup of Extra Virgin Olive Oil. 3 Cloves of Garlic, minced. 1 Medium Brown Onion, sliced into thin rings. 1/2 Teaspoon of Ground Turmeric. 1 Teaspoon of Ground Ginger.

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Vegetable and Bean Tagine. This week is a Moroccan theme. This is also the first Tagine. I have ever made (I am quite pleased with myself). Vegetables and Beans. Nice and simple, and quick (and healthy). Here is my recipe:. 1 Can of Cannellini Beans, drained and rinsed. 1/4 Cup of Extra Virgin Olive Oil. 3 Cloves of Garlic, minced. 1 Medium Brown Onion, sliced into thin rings. 1/2 Teaspoon of Ground Turmeric. 1 Teaspoon of Ground Ginger. 1 Teaspoon of Ground Cumin. 1 Teaspoon of Ground Paprika. Add the w...

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