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JENNIFER SUSANTO-LEE: PUBLISHED WORK

JENNIFER SUSANTO-LEE: PUBLISHED WORK. Monday, July 11, 2016. Scoop Magazine, August 2016. Restaurant Review: Little Way, Nedlands. Service is smooth, professional and friendly, without being overly familiar. Ordering is at the counter. Topped with berries, edible flowers, mint (grown in the restaurant’s burgeoning herb garden) and lashings of Greek yoghurt, it’s served with a side of local honey and milk. Too good. 8211; we decide we could eat this every day. Little Way is fully-licensed. Or perhaps crui...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK | jennifersusantoleearticles.blogspot.com Reviews

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Monday, July 11, 2016. Scoop Magazine, August 2016. Restaurant Review: Little Way, Nedlands. Service is smooth, professional and friendly, without being overly familiar. Ordering is at the counter. Topped with berries, edible flowers, mint (grown in the restaurant’s burgeoning herb garden) and lashings of Greek yoghurt, it’s served with a side of local honey and milk. Too good. 8211; we decide we could eat this every day. Little Way is fully-licensed. Or perhaps crui...

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2 we’re in

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4 image jenny susanto lee

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10 enrique olvera

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JENNIFER SUSANTO-LEE: PUBLISHED WORK | jennifersusantoleearticles.blogspot.com Reviews

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Monday, July 11, 2016. Scoop Magazine, August 2016. Restaurant Review: Little Way, Nedlands. Service is smooth, professional and friendly, without being overly familiar. Ordering is at the counter. Topped with berries, edible flowers, mint (grown in the restaurant’s burgeoning herb garden) and lashings of Greek yoghurt, it’s served with a side of local honey and milk. Too good. 8211; we decide we could eat this every day. Little Way is fully-licensed. Or perhaps crui...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: March 2015

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Monday, March 2, 2015. The West Australian Newspaper - January 2015. Image courtesy Katie Joy's Free-range Eggs. Paying the Price for Free-Range. Most people who buy free-range eggs pay a premium, envisaging happy hens pecking their way across lush green fields. After all, that’s what it shows on the packaging, right? The recommendation by the CSIRO and animal welfare groups for stocking densities is 1,500 birds per hectare. Western Australia’s largest &#82...All is ...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: October 2011

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Saturday, October 8, 2011. The West Australian: October 2011. Like a Fish to Water in Subiaco. It seems that Olympic swimming hero and all-round nice guy Eamon Sullivan can do no wrong these days. His new cafe in Subiaco, Louis Baxters, is going gangbusters and he has just released his first book - a cookbook called Eamon's Kitchen. Oh, and he was crowned 2011 Cleo Bachelor of the Year in April. We met on the set of MasterChef. She was my producer," Sullivan says.

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: September 2010

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Friday, September 3, 2010. SPICE magazine, Spring 2010. 8220;We chose the name Genesis because it is from the Hebrew language, and ‘Genesis’ in Hebrew means ‘the beginning of creative potential’,” she says. 8220;It’s the beginning of things, where potential is brought to life. It is a very, very big word in Hebrew.”. 8220;We have people coming from everywhere now, from Fremantle to Joondalup,” says Ita. 8220;There’s lots of nature, lots of orchards and also a s...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: January 2012

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Wednesday, January 11, 2012. The West Australian: December 2011. From working on the mines of Western Australia to becoming one of the most feted and sought-after chefs in the country, Marque restaurant’s Mark Best has come a long way, baby. Best was in Perth recently to promote his new cookbook ‘Marque: A Culinary Adventure’, where he took time out from his schedule for a chat about gold, submarines and grief. 8220;I like writing,” says Best. In S Pellegrino’s...

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JENNIFER SUSANTO-LEE: PUBLISHED WORK: January 2014

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JENNIFER SUSANTO-LEE: PUBLISHED WORK. Thursday, January 30, 2014. The West Australian Newspaper: September 2013. Image: The West Australian. Restaurant Review: Food to Make You Feel Whole. There’s so much to tell about this place that, quite frankly, I don’t know where to begin. Should I start with its multi-award-winning hip-hop owner, Drapht (aka Paul Ridge) who, thanks to an impressive array of food intolerances, ended up opening up his own café just so he could eat out in safety? Score – 14/20. The B...

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jennifersusantolee.blogspot.com

Palate: October 2008

http://jennifersusantolee.blogspot.com/2008_10_01_archive.html

All words and pics by JSL. Saturday, October 25, 2008. A Day at elBulli - Ferran Adria. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. I've become rather slack with my blog postings.sorry. Will endeavour to Try Harder in future. Image by Maribel Ruiz de Erenchun. From 'A Day at elBulli'. Earthy (incl Summer truffle, rice stock jelly, liquorice infusion, peanut oil marshmallow, freeze-dried cold white miso foam and beetroot shoot juice). Carrot foam with hazelnut foam air and Cordoba spices.

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Palate: Published Work

http://jennifersusantolee.blogspot.com/2009/03/published-work.html

All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Friday, 10 April, 2009.

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Palate: May 2008

http://jennifersusantolee.blogspot.com/2008_05_01_archive.html

All words and pics by JSL. Saturday, May 31, 2008. Wander into this sprawling, moodily lit restaurant with a pleasing modern decor and you could be forgiven for thinking you were in for a proper night of Japanese feasting. As they say, however, it ain't necessarily so. Firstly, it was virtually empty, and if a restaurant in a popular inner city suburb on a Saturday night is empty, then it's generally a red flag. At least they included the cherry. Posted by Published articles and pics by Jenny Susanto-Lee.

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Palate: September 2008

http://jennifersusantolee.blogspot.com/2008_09_01_archive.html

All words and pics by JSL. Saturday, September 27, 2008. Faggot, haggis and pork pie. It must be in the blood, or maybe it's because my Dad spent an awful lot of my childhood hunting down pork pies that reminded him of Yorkshire. Whatever it is, these days I can't go past a good pork pie. And when the chef's from that neck of the woods too, you know you're on track to getting something halfway authentic. Now I just have to try and figure out how to send it over to my dear old da in Melbourne. Ran the day...

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Palate: November 2008

http://jennifersusantolee.blogspot.com/2008_11_01_archive.html

All words and pics by JSL. Sunday, November 30, 2008. I'm still on my home-made traditional cuisine-finding jaunt, so if anyone knows of a find they don't want to keep to themselves, then drop me a line. I was put onto Golden Ravioli. Posted by Published articles and pics by Jenny Susanto-Lee. Links to this post. Saturday, November 22, 2008. Thanks again to Sue from. For thinking outside the chicken/lamb/pork/beef box. 6 oz can tomato puree. 1-1/2 oz. vinegar. 1 can beef stock. Dash sugar and garlic.

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Palate: Star Anise has a New Venture

http://jennifersusantolee.blogspot.com/2008/11/star-anise-has-new-venture.html

All words and pics by JSL. Sunday, November 16, 2008. Star Anise has a New Venture. Hot off the press*. It's now, well, semi-official: Star Anise's David Coomer will be opening his new restaurant, tentatively named Pata Negra, in Nedlands next February. Posted by Published articles and pics by Jenny Susanto-Lee. Thanks for this. i know u addressed this previously but there are still no plans to close star anise etc? Also, any idea where pata negra will be? Tuesday, 18 November, 2008. Blogs I'm reading ATM.

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Palate: March 2009

http://jennifersusantolee.blogspot.com/2009_03_01_archive.html

All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Links to this post.

jennifersusantolee.blogspot.com

Palate: AWOL

http://jennifersusantolee.blogspot.com/2008/12/awol.html

All words and pics by JSL. Thursday, December 18, 2008. Well, it's been a long time between posts, nearly a month, so I thought a brief explanation was required. I've not been well and, as things are not on the improve, have decided to call it a day with my food blog. I hope to return later in 2009. Wishing you all a wonderful food and fun-filled Christmas and a safe and healthy New Yearr. It's been a blast. Posted by Published articles and pics by Jenny Susanto-Lee. Friday, 19 December, 2008.

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Palate: Golden Ravioli

http://jennifersusantolee.blogspot.com/2008/11/golden-ravioli.html

All words and pics by JSL. Sunday, November 30, 2008. I'm still on my home-made traditional cuisine-finding jaunt, so if anyone knows of a find they don't want to keep to themselves, then drop me a line. I was put onto Golden Ravioli. Posted by Published articles and pics by Jenny Susanto-Lee. Damn, was there yesterday and didn't read until this morning! LOVE fresh pasta.it brings out the Italian in me. Friday, 05 December, 2008. Thursday, 11 December, 2008. Friday, 14 August, 2009. To add your site to t...

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All words and pics by JSL. Sunday, March 1, 2009. Thanks to everyone who was kind enough to enquire after me, it was much appreciated. Health is on the up-and-up now, although life has gone into complete overdrive this year so I can't see the blog continuing in the foreseeable. Future. So even though it is pretty much kaput these days, I will continue to keep my published articles. Site up-to-date for work purposes. Cheers! Posted by Published articles and pics by Jenny Susanto-Lee. Links to this post.

jennifersusantoleearticles.blogspot.com

JENNIFER SUSANTO-LEE: PUBLISHED WORK

JENNIFER SUSANTO-LEE: PUBLISHED WORK. Monday, July 11, 2016. Scoop Magazine, August 2016. Restaurant Review: Little Way, Nedlands. Service is smooth, professional and friendly, without being overly familiar. Ordering is at the counter. Topped with berries, edible flowers, mint (grown in the restaurant’s burgeoning herb garden) and lashings of Greek yoghurt, it’s served with a side of local honey and milk. Too good. 8211; we decide we could eat this every day. Little Way is fully-licensed. Or perhaps crui...

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