jennsfoodjourney.blogspot.com

Jenn's Food Journey

Monday, January 27, 2014. A Time of Change. To all of you who have stuck by me since the very beginning and to everyone who has come on more recently. Thank you so much! You have been such wonderful support for me and I cannot tell you how much your comments and emails have brightened each and every one of my days. So for now, with a heavy heart, I say so long and that I hope to be back soon, sharing my love for food with all of you! Love and happy cooking to you all,. Posted by Jenn C. Thanks Georgia fo...

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Monday, January 27, 2014. A Time of Change. To all of you who have stuck by me since the very beginning and to everyone who has come on more recently. Thank you so much! You have been such wonderful support for me and I cannot tell you how much your comments and emails have brightened each and every one of my days. So for now, with a heavy heart, I say so long and that I hope to be back soon, sharing my love for food with all of you! Love and happy cooking to you all,. Posted by Jenn C. Thanks Georgia fo...

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Jenn's Food Journey | jennsfoodjourney.blogspot.com Reviews

https://jennsfoodjourney.blogspot.com

Monday, January 27, 2014. A Time of Change. To all of you who have stuck by me since the very beginning and to everyone who has come on more recently. Thank you so much! You have been such wonderful support for me and I cannot tell you how much your comments and emails have brightened each and every one of my days. So for now, with a heavy heart, I say so long and that I hope to be back soon, sharing my love for food with all of you! Love and happy cooking to you all,. Posted by Jenn C. Thanks Georgia fo...

INTERNAL PAGES

jennsfoodjourney.blogspot.com

1

Jenn's Food Journey: Pasta Soup with Little Meatballs

http://jennsfoodjourney.blogspot.com/2014/01/pasta-soup-with-little-meatballs.html

Wednesday, January 8, 2014. Pasta Soup with Little Meatballs. That doesn't happen as often around here as it does in other places of the country, so I love to take advantage of it when I can. This soup was wonderful! Okay, so I adore meatballs, so I might be a bit bias, but still. If you love pasta and you love pasta with meatballs, you will not want to pass this soup up. It's like a little bowl of soupy heaven! Pasta Soup with Little Meatballs. Adapted from Cook's Country Magazine. For the meatballs -.

2

Jenn's Food Journey: The Witch's Marinated Chicken with White Wine and Parsley Aioli

http://jennsfoodjourney.blogspot.com/2012/01/witchs-marinated-chicken-with-white.html

Friday, January 13, 2012. The Witch's Marinated Chicken with White Wine and Parsley Aioli. Way back in August of 2010, I had my first guest blogger - Andrea The Kitchen Witch. She posted a recipe for white wine marinated chicken kabobs. And boy was I happy I finally tried it! Even if you don't try the aioli (although I'm not sure why you wouldn't! The Witch's Marinated Chicken with White Wine and Parsley Aioli. Adapted from Andrea, The Kitchen Witch. Aioli created by Jenn's Food Journey. For the aioli -.

3

Jenn's Food Journey: Guest Post: Crab Delights

http://jennsfoodjourney.blogspot.com/2010/12/guest-post-crab-delights.html

Wednesday, December 15, 2010. Guest Post: Crab Delights. From now until Christmas (ok, maybe only until Christmas Eve), I am going to post recipes to get you ready for the holiday! There are no words to express how flattered I am that my daughter, Jenn, has asked me to be a guest on her yummy blog! I am so proud to be her Mom and love her more than she'll ever begin to imagine. Okon to the important stuff.food! 15 oz jar Old English Cheese Spread. 1 stick (1/2 cup) butter or margarine, softened. If you t...

4

Jenn's Food Journey: A Time of Change....

http://jennsfoodjourney.blogspot.com/2014/01/a-time-of-change.html

Monday, January 27, 2014. A Time of Change. To all of you who have stuck by me since the very beginning and to everyone who has come on more recently. Thank you so much! You have been such wonderful support for me and I cannot tell you how much your comments and emails have brightened each and every one of my days. So for now, with a heavy heart, I say so long and that I hope to be back soon, sharing my love for food with all of you! Love and happy cooking to you all,. Posted by Jenn C. Youll be back&#46...

5

Jenn's Food Journey: Parmesan Garlic Tilapia

http://jennsfoodjourney.blogspot.com/2011/02/parmesan-garlic-tilapia.html

Wednesday, February 9, 2011. I must say that this is one of my favorite tilapia recipes I've made in a long time! I think it has worked its way up to a top spot already and this is the first time I made it! There was just something about the perfect crunchy texture.and the delicious garlic and parmesan flavors. So much like others before it, yet so very, very different! 2 cloves of garlic, skin removed and cut in half. 1/4 cup panko bread crumbs. 1 Tablespoon grated parmesan cheese. Preheat oven to 425 d...

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melskitchencafe.com

Grilled Island Chicken

http://www.melskitchencafe.com/2010/05/grilled-island-chicken-2.html

Double Chocolate M&M Cookies. May 7, 2010. Let’s welcome in the weekend with perhaps one of the simplest and most delicious chicken recipes I’ve tried in awhile. Marinaded in a flavorful concoction of lemon, oregano, soy sauce and garlic, this recipe is similar to the tasty lemon and garlic grilled chicken. I have served it with everything from these. Corn on the cob. Black Bean and Corn Quinoa Salad. You can serve just about anything with this chicken. Also One Year Ago:. 1/3 cup vegetable oil. When rea...

upstairsstories.blogspot.com

upstairs stories: January 2013

http://upstairsstories.blogspot.com/2013_01_01_archive.html

My brain on the mend after a tumor and stroke. Past] rehab hospital, part I. Good news: there's a bunch of pictures and videos in this post! Sorry for the lack of visual components up to this point. :]. Like i mentioned at the end of my last post, my time at the rehab hospital was very difficult, but also very rewarding. But also very difficult. On Sunday evening, i finally agreed to let my sister Alicia break out the clippers and buzz my head. Troy and most of my family gathered in the little bathro...

upstairsstories.blogspot.com

upstairs stories: May 2011

http://upstairsstories.blogspot.com/2011_05_01_archive.html

My brain on the mend after a tumor and stroke. Present] the state of things: 5/25/2011. I'm going to be jumping between past experiences and real-time updates, hence the bracketed [present] and [past] notations you will be seeing in the titles of my posts. make sense? K, good. let's begin. :]*. And work on breaking up the spasticity. In my pec and shoulder by stretching and getting massages. Do is flex my ankle up. yay! I had some bad experiences with MRIs in the hospital, but the one today went surprisi...

bettyrayblogs.blogspot.com

Betty's Eats: March 2011

http://bettyrayblogs.blogspot.com/2011_03_01_archive.html

An atypical mom's views on family, fitness and healthy eating. Wednesday, March 30, 2011. My 1st Fresh Direct Experience. Got my 10 day recipe plan in place and ordered what we needed to make it happen. My order confirmation is below for anyone interested in those types of things (like me). Prices for produce and other weight reliant items are estimated on the initial order summary. My final total was $9 more than the original estimate. So they do get it pretty close. 2 Mission White Corn Tortillas (6", ...

andrea-thekitchenwitch.blogspot.com

Andrea The Kitchen Witch: Tilapia in Papillote with leeks, asparagus and compound butter

http://andrea-thekitchenwitch.blogspot.com/2012/04/tilapia-in-papillote-with-leeks.html

Sunday, April 15, 2012. Tilapia in Papillote with leeks, asparagus and compound butter. Tilapia on Andrea the Kitchen Witch? No, you're eyes aren't playing tricks on you. Tilapia IS what today's post is about and, get this, I actually liked. This is a Kitchen Witch first! For those of you who don't know the Kitchen Witch does not. Jenn and I have been BFF ( B. Can't I like fish too? The Witchy family had been asking for some variety in their protein choices,"Please can we have fish? As it turns out, the ...

annies-eats.com

Snickers Cupcakes | Annie's Eats

http://www.annies-eats.com/2010/09/03/snickers-cupcakes

Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Cup Dutch-process cocoa powder. 2 cups all-purpose flour. 16 tbsp. unsalted butter. 2 large eggs plus 1 egg yolk. 1 tsp vanilla extract. 2/3 cup sour cream, at room temperature. Divide the ba...

annies-eats.com

Raspberry Swirl Cheesecake Cupcakes | Annie's Eats

http://www.annies-eats.com/2010/08/06/raspberry-swirl-cheesecake-cupcakes

Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Raspberry Swirl Cheesecake Cupcakes Cooking View. And you’re unlikely to get more than two because they will all have disappeared before you have the chance. 1 cups graham cracker crumbs.

fortheloveofcooking.net

Lemon Basil Vinaigrette | For the Love of Cooking

http://www.fortheloveofcooking.net/2012/08/lemon-basil-vinaigrette.html

For the Love of Cooking. A simple collection of my recipes. 10 summer desserts to tempt your sweet tooth. I wanted to serve a light salad to pair with the Summer Veggies with Pasta and Shrimp. So I decided to do a simple spinach salad with a tasty vinaigrette. I found this recipe at Tiny Green Mom. Zest and juice of one lemon. 2 cloves of garlic, minced. 1/2 cup of basil leaves, chopped. 1/2 tsp Dijon mustard. 3 tbsp canola oil. 1 tbsp olive oil. Sea salt and freshly cracked pepper, to taste. Combine the...

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Jenn's Foodie Blog | Sharing my joy of food

Jenn's Foodie Blog. Sharing my joy of food. April 5, 2011. Where does the time go? I have been very slack in the blogosphere since Christmas but my excuse is a good one, #2 taster was married a few weeks ago and the first part of the year was taken up in dieting so I could put my skinniest foot forward as mother of the bride. I could have taken the opportunity to write about how I survived this time, peppering my anecdotes with recipes for. Hollowed out lentils on a water coulis with cloud sauce’. And I ...

jennsfoodjourney.blogspot.com

Jenn's Food Journey

Monday, January 27, 2014. A Time of Change. To all of you who have stuck by me since the very beginning and to everyone who has come on more recently. Thank you so much! You have been such wonderful support for me and I cannot tell you how much your comments and emails have brightened each and every one of my days. So for now, with a heavy heart, I say so long and that I hope to be back soon, sharing my love for food with all of you! Love and happy cooking to you all,. Posted by Jenn C. Thanks Georgia fo...

jennsfoodporn.wordpress.com

Jenn's Food Porn | These are the pictures of food and drinks that I like with a touch of social responsibility mixed in.

Jenn's Food Porn. These are the pictures of food and drinks that I like with a touch of social responsibility mixed in. Mom and Pop Siegel took us out in celebration of the big day to a lovely BYOB in Bella Vista. I hope you enjoy the pics as much as we enjoyed eating them! Here is what we ate:. Heirloom tomato salad with mozzarella. Chopped salad with bibb. Olive tampenade crusted red snapper. 746 S 6th Street. Phila, PA 19147. PS – 2 more days to bday! Comments : 2 Comments. Amada, er Amazing! We had b...

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Jenn's Food Revolution | Helping you to create healthy and whole meals for yourself and your family.

Jenn's Food Revolution. February 20, 2011 · 3:48 am. This is by far one of my most favorite meals to make. This meal is one of my father-in-law’s favorite meals to eat when he comes over for a visit. It is also the only meatloaf ever made that my honey hasn’t used ketchup on. I love to make this recipe in the winter when it’s cold as all heck outside and my family is craving comfort food. Add real (not from a box or package) whipped mashed potatoes or mashed cauliflower and you have a complete meal!

jennsfootsteps.wordpress.com

Footsteps around the world | Travel, reviews and opinions

Footsteps around the world. Travel, reviews and opinions. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 28 other followers. Follow Footsteps around the world on WordPress.com. Review] Singapore: where do we stay? Kota Kinabalu: Beyond the renowned mountain peak. Essaouira: The Windy city of Africa. Laayoune, Morocco: The Gift of Sight. Review] Ayana Resort and Spa, Bali. On [Review] Oasia hotel Singapore…. Essaouira: The Windy ci...

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Jenn's French Corner

Jenn's French Corner's mission is to teach French language and culture while socializing. Jenn's French Corner's (JFC) mission is to teach French language and culture while socializing. Adults and children will:. Gain the confidence to speak with native speakers. Learn extensive meaningful vocabulary (tailored to their needs and lifestyles). Learn about other cultures. Grow bonds with like minded individuals. Have pleasure speaking the language. The courses are suited for students who:.

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