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Asiankitten's Blog

Chili Crabs (Ketam Pedas). February 14, 2011. 2 (650g) cooked crabs. 2 fresh red chilies, seeded. 1/2 inch root ginger, peeled and sliced. 4 tbsp sunflower oil. 1 tbsp brown sugar. 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions. Serves 4. Pandan Coconut Candy Recipe. August 17, 2010. Few drops pandan paste. June 16, 2010.

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Asiankitten's Blog | jennyccy.wordpress.com Reviews
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Chili Crabs (Ketam Pedas). February 14, 2011. 2 (650g) cooked crabs. 2 fresh red chilies, seeded. 1/2 inch root ginger, peeled and sliced. 4 tbsp sunflower oil. 1 tbsp brown sugar. 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions. Serves 4. Pandan Coconut Candy Recipe. August 17, 2010. Few drops pandan paste. June 16, 2010.
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Asiankitten's Blog | jennyccy.wordpress.com Reviews

https://jennyccy.wordpress.com

Chili Crabs (Ketam Pedas). February 14, 2011. 2 (650g) cooked crabs. 2 fresh red chilies, seeded. 1/2 inch root ginger, peeled and sliced. 4 tbsp sunflower oil. 1 tbsp brown sugar. 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions. Serves 4. Pandan Coconut Candy Recipe. August 17, 2010. Few drops pandan paste. June 16, 2010.

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jennyccy.wordpress.com jennyccy.wordpress.com
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jennyccy | Asiankitten's Blog

https://jennyccy.wordpress.com/author/jennyccy

Chili Crabs (Ketam Pedas). February 14, 2011. 2 (650g) cooked crabs. 2 fresh red chilies, seeded. 1/2 inch root ginger, peeled and sliced. 4 tbsp sunflower oil. 1 tbsp brown sugar. 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions. Serves 4. Pandan Coconut Candy Recipe. August 17, 2010. Few drops pandan paste. June 16, 2010.

2

Johor-Style Chicken White Rendang Recipe | Asiankitten's Blog

https://jennyccy.wordpress.com/2010/06/10/johor-style-chicken-white-rendang-recipe

Johor-Style Chicken White Rendang Recipe. Johor-Style Chicken White Rendang Recipe. June 10, 2010. Last week, I posted a northern style. Now, I would like to introduce to you the southern style. It is called white. Because it doesn’t include. To darken the dish. The heat from chillies is mild, as only fresh chillies are used. 4 fresh red chillies, cut roughly. 25g dried shrimp paste (belacan). 2 stalks lemongrass, sliced finely. 20g old ginger, sliced. 20g galangal, sliced. 20g garlic, finely sliced.

3

Chili Crabs (Ketam Pedas) | Asiankitten's Blog

https://jennyccy.wordpress.com/2011/02/14/chili-crabs-ketam-pedas

Chili Crabs (Ketam Pedas). Chili Crabs (Ketam Pedas). February 14, 2011. 2 (650g) cooked crabs. 2 fresh red chilies, seeded. 1/2 inch root ginger, peeled and sliced. 4 tbsp sunflower oil. 1 tbsp brown sugar. 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions. Serves 4. Leave a Reply Cancel reply. Enter your comment here.

4

Rendang Rembau Recipe | Asiankitten's Blog

https://jennyccy.wordpress.com/2010/06/16/rendang-rembau-recipe

June 16, 2010. Rembau in Negeri Sembilan is one of the earliest Minang settlements in the Peninsular. Rendang Rembau is Minang-style rendang, marked by extreme spiciness from the use of bird’s eye chillies. The heat is somewhat tempered by the addition of tamarind juice during its final stage of cooking and it is rounded off by the black pepper. 200g coriander seeds, dry-roasted and coarsely-ground. 30g dried chillies, seeded and soaked. 100g galangal, sliced. 10g fresh bird’s eye chillies. Season to tas...

5

Pandan Coconut Candy Recipe | Asiankitten's Blog

https://jennyccy.wordpress.com/2010/08/17/pandan-coconut-candy-recipe

Pandan Coconut Candy Recipe. Pandan Coconut Candy Recipe. August 17, 2010. Few drops pandan paste. 1/2 tsp vanilla essence. Line a 18cm/7-in baking tin with aluminum foil. Sift icing sugar, combine with desiccated coconut, condensed milk, shortening and egg white in the mixer, beat until well blended. Divide the mixture into two portions. Combine with pandan paste in a portion. Combine with vanilla essence and raisins with another portion. Refrigerate until set. Slice and serve. Leave a Reply Cancel reply.

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Chili Crabs (Ketam Pedas). February 14, 2011. 2 (650g) cooked crabs. 2 fresh red chilies, seeded. 1/2 inch root ginger, peeled and sliced. 4 tbsp sunflower oil. 1 tbsp brown sugar. 4 spring onions, chopped. Garlic, chillies and ginger to a paste in a food processor. Heat a wok and add the oil. Fry the spice paste, stirring it all the time, without browning. Serve in a large bowl, sprinkled with the spring onions. Serves 4. Pandan Coconut Candy Recipe. August 17, 2010. Few drops pandan paste. June 16, 2010.

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