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Jenny Learns to Cook

Monday, August 29, 2011. Challah oh Challah, have I made a match for you! That outburst was dedicated to my mother. To make up for the utter laziness of last week's blog, I've made the most time consuming thing I know how to. Challah. 1 1/4 Cups Warm Water. 1 1/2 Tsp Yeast. 1/4 Cup Honey (or more if you like your Challah on the sweet side). 2 Tb Vegetable Oil. 1 1/2 Tsp Salt. 1 More Egg for Egg Wash (Preferably a lucky double yolk one! Hope your Challah doesn't blow up. Links to this post. Boil pasta....

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Jenny Learns to Cook | jennylearnstocook.blogspot.com Reviews
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Monday, August 29, 2011. Challah oh Challah, have I made a match for you! That outburst was dedicated to my mother. To make up for the utter laziness of last week's blog, I've made the most time consuming thing I know how to. Challah. 1 1/4 Cups Warm Water. 1 1/2 Tsp Yeast. 1/4 Cup Honey (or more if you like your Challah on the sweet side). 2 Tb Vegetable Oil. 1 1/2 Tsp Salt. 1 More Egg for Egg Wash (Preferably a lucky double yolk one! Hope your Challah doesn't blow up. Links to this post. Boil pasta&#46...
<META>
KEYWORDS
1 challah
2 ingredients
3 2 eggs
4 4 cups flour
5 posted by jennycooks
6 5 comments
7 labels bread
8 jewish
9 baked ziti
10 box of pasta
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challah,ingredients,2 eggs,4 cups flour,posted by jennycooks,5 comments,labels bread,jewish,baked ziti,box of pasta,jar of sauce,bag of mozzerella,2 comments,labels italian,pasta,onion diced,mushrooms diced,1 tb oregano,bottle o' brewskie,0 comments,asian
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Jenny Learns to Cook | jennylearnstocook.blogspot.com Reviews

https://jennylearnstocook.blogspot.com

Monday, August 29, 2011. Challah oh Challah, have I made a match for you! That outburst was dedicated to my mother. To make up for the utter laziness of last week's blog, I've made the most time consuming thing I know how to. Challah. 1 1/4 Cups Warm Water. 1 1/2 Tsp Yeast. 1/4 Cup Honey (or more if you like your Challah on the sweet side). 2 Tb Vegetable Oil. 1 1/2 Tsp Salt. 1 More Egg for Egg Wash (Preferably a lucky double yolk one! Hope your Challah doesn't blow up. Links to this post. Boil pasta&#46...

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jennylearnstocook.blogspot.com jennylearnstocook.blogspot.com
1

Jenny Learns to Cook: Turkey and Mushroom Chili

http://www.jennylearnstocook.blogspot.com/2011/08/turkey-and-mushroom-chili.html

Thursday, August 18, 2011. Turkey and Mushroom Chili. The days are hot in August, aren't they? I can think of no better way to spend an afternoon than further heating up my apartment with a pot of boiling death turkey lava for an hour or so. But no joke, this is delicious and (to my knowledge) purdy darn good for you. 1 Lb Ground Turkey. 2 Tb Chili Powder. Red Pepper Flake, to taste. 28 Oz Can of Tomatoes. 2 Tb Cornstarch diluted in water. Subscribe to: Post Comments (Atom). Follow Me on Twitter!

2

Jenny Learns to Cook: April 2011

http://www.jennylearnstocook.blogspot.com/2011_04_01_archive.html

Saturday, April 30, 2011. Corn Soup with Cilantro Oil. I cooked way too much last night. There is a dish monster waiting for me in the kitchen covered in purees, gravies, and butter. It may be delicious, but as the day grows longer, it's growing stronger. Wish me luck. Anyhoo, Corn Soup. Use good corn when making this, because. that's just about all it tastes like. Just a warning. 1 Corn Cob per Serving (I used 3). 1 Small Potato per 4 Cobs (I used a whole potato for 3, and it turned out rather potatoey).

3

Jenny Learns to Cook: Challah

http://www.jennylearnstocook.blogspot.com/2011/08/challah.html

Monday, August 29, 2011. Challah oh Challah, have I made a match for you! That outburst was dedicated to my mother. To make up for the utter laziness of last week's blog, I've made the most time consuming thing I know how to. Challah. 1 1/4 Cups Warm Water. 1 1/2 Tsp Yeast. 1/4 Cup Honey (or more if you like your Challah on the sweet side). 2 Tb Vegetable Oil. 1 1/2 Tsp Salt. 1 More Egg for Egg Wash (Preferably a lucky double yolk one! Hope your Challah doesn't blow up. August 31, 2011 at 9:56 AM.

4

Jenny Learns to Cook: July 2010

http://www.jennylearnstocook.blogspot.com/2010_07_01_archive.html

Wednesday, July 14, 2010. This recipe is purely based on a kitchen toy purchase. I bought a quiche pan because it was lovely and convenient and I was weak and I am unworthy. But nevertheless, Steve and I gobbled this up with no problem whatsoever. The great thing about Quiche - you can eat it for any meal of the day. and we might have. 1 1/4 Cups Flour. 1 1/2 Cup Half and Half. 2 Cups Cheddar Cheese. Hardware: The most beautiful pie pan in existence. Pre heat oven to 400F. Combine all filling ingredients.

5

Jenny Learns to Cook: June 2010

http://www.jennylearnstocook.blogspot.com/2010_06_01_archive.html

Monday, June 28, 2010. Cooking has been consuming my life. If I'm not cooking, I'm reading cookbooks. If I'm not reading cookbooks, I'm watching Food Network. If nothing good is on Food Network, I'm watching other peoples' food blogs. One of my favorites is called Economy Bites. It's hosted by a chick named Allie, who, like me, cannot cook very well. She invited me to blog one of her recipes - so here it is! Chicken with Mushrooms a la Jenny a la Allie. 4 Oz Mushrooms, sliced. A small Shallot, minced.

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Monday, August 29, 2011. Challah oh Challah, have I made a match for you! That outburst was dedicated to my mother. To make up for the utter laziness of last week's blog, I've made the most time consuming thing I know how to. Challah. 1 1/4 Cups Warm Water. 1 1/2 Tsp Yeast. 1/4 Cup Honey (or more if you like your Challah on the sweet side). 2 Tb Vegetable Oil. 1 1/2 Tsp Salt. 1 More Egg for Egg Wash (Preferably a lucky double yolk one! Hope your Challah doesn't blow up. Links to this post. Boil pasta&#46...

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