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The Leaving Home Cook BookCheap and easy cooking, essentially for students and assuming a limited larder.
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Cheap and easy cooking, essentially for students and assuming a limited larder.
http://jennymcc.blogspot.com/
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The Leaving Home Cook Book | jennymcc.blogspot.com Reviews
https://jennymcc.blogspot.com
Cheap and easy cooking, essentially for students and assuming a limited larder.
The Leaving Home Cook Book: Christmas Cake, Part 5
http://jennymcc.blogspot.com/2009/12/christmas-cake-part-5.html
The Leaving Home Cook Book. Cheap and easy cooking, essentially for students and assuming a limited larder. Wednesday, 30 December 2009. Christmas Cake, Part 5. 2 tsp lemon juice. 2 tsp glycerine (from a chemist's). Is it worth it? There are lots of stages to a home baked Christmas cake, but the end result is. So, I would say, yes, it is worth it. Posted by Jenny McCullough. Subscribe to: Post Comments (Atom). Crieff, Perthshire, United Kingdom. View my complete profile. Christmas Cake, Part 5.
The Leaving Home Cook Book: December 2009
http://jennymcc.blogspot.com/2009_12_01_archive.html
The Leaving Home Cook Book. Cheap and easy cooking, essentially for students and assuming a limited larder. Wednesday, 30 December 2009. Christmas Cake, Part 5. 2 tsp lemon juice. 2 tsp glycerine (from a chemist's). Is it worth it? There are lots of stages to a home baked Christmas cake, but the end result is. So, I would say, yes, it is worth it. Posted by Jenny McCullough. Christmas Cake, Part 4. Posted by Jenny McCullough. Subscribe to: Posts (Atom). Crieff, Perthshire, United Kingdom. I teach in Pert...
The Leaving Home Cook Book: Speedy Green Pea Soup
http://jennymcc.blogspot.com/2010/01/speedy-green-pea-soup.html
The Leaving Home Cook Book. Cheap and easy cooking, essentially for students and assuming a limited larder. Wednesday, 13 January 2010. Speedy Green Pea Soup. Delicious colour, delicious taste! 300g frozen green peas. A small onion, chopped. 2 cloves garlic, crushed. 500 ml chicken or vegetable stock. 1 or 2 tablespoons creme fraiche (optional). Salt and black pepper. 1 tablespoon sunflower oil. Posted by Jenny McCullough. Subscribe to: Post Comments (Atom). Crieff, Perthshire, United Kingdom.
The Leaving Home Cook Book: July 2007
http://jennymcc.blogspot.com/2007_07_01_archive.html
The Leaving Home Cook Book. Cheap and easy cooking, essentially for students and assuming a limited larder. Wednesday, 25 July 2007. Posted by Jenny McCullough. Monday, 23 July 2007. S various publications, with her 'Complete Cookery' in pole position. S 'How To Eat' and for baking, 'Domestic Goddess'. S 'Real Cooking' (his philosophy of "food tasting wonderful" is shared by me). S Complete Cookery, circa 1979. S 'Seasonal Cooking' and 'More Seasonal Cooking'. S 'The Aga Book'. Posted by Jenny McCullough.
The Leaving Home Cook Book: Christmas Cake, Part 3
http://jennymcc.blogspot.com/2009/10/christmas-cake-part-3.html
The Leaving Home Cook Book. Cheap and easy cooking, essentially for students and assuming a limited larder. Monday, 12 October 2009. Christmas Cake, Part 3. The Christmas Cake is wrapped in greasproof paper, then aluminium foil. It has been labelled and it will be stored in an unheated cupboard (I always put it in the cupboard in the dining room) for two months. About ten days before Christmas it will get its layer of almond paste and a week later, royal icing. Posted by Jenny McCullough.
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THE McBRIDES. Adventures. Photography. DIY Projects. Random things. What a crazy summer it has been! I was planning on writing about our trip to Europe first but i gotta slowly work on it. Its gonna be hard to put one month of fun into one blog. This summer has been so much fun! After Europe its has been nonstop! Our friends are kinda of hard to get all together but i managed to get them all to do the mud run this year! Which everyone thought was worth it! Yes our team name is the muddy muggles! Loves to...
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The Leaving Home Cook Book
The Leaving Home Cook Book. Cheap and easy cooking, essentially for students and assuming a limited larder. Wednesday, 13 January 2010. Speedy Green Pea Soup. Delicious colour, delicious taste! 300g frozen green peas. A small onion, chopped. 2 cloves garlic, crushed. 500 ml chicken or vegetable stock. 1 or 2 tablespoons creme fraiche (optional). Salt and black pepper. 1 tablespoon sunflower oil. Posted by Jenny McCullough. Wednesday, 30 December 2009. Christmas Cake, Part 5. 2 tsp lemon juice. Christmas ...
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