myfoodsnobbery.blogspot.com
The Food Snob: January 2012
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Monday, January 23, 2012. Blue Cheese Makes Everything Better. So, this recipe is super simple, but it was just what I needed to get me in the mood to blog. Because, really, if blue cheese isn't the cure-all, what is? In our house burgers are what I consider a staple, easy meal. I do the prep work, my husband does the grilling, and we're good to go! 1 pound ground beef. 1 tablespoon Worcestershire sauce. 1 teaspoon freshly ground black pepper. 1/3 to 1/2 cup crumbled blue cheee. 1 cup baby spinach. 4 Pla...
myfoodsnobbery.blogspot.com
The Food Snob: I Heart Valentine Cookies
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Tuesday, February 14, 2012. I Heart Valentine Cookies. These sweet little cookies have been a part of my Valentine's Day baking repertoire since, oh, probably Junior high. Whenever I make them I think of time spent giggling in the kitchen with girlfriends- friends that I am blessed to still call friends today! I haven't made them the last few years- between work and a husband who prefers his cookies with. A lot of chocolate (have I mentioned that he's the chocolate eater, not me! 1 teaspoon baking powder.
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The Food Snob: August 2011
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Monday, August 22, 2011. So I'm pretty much in awe of anyone who can be a mom and blog consistently right now. How do they do it? However, with fall approaching and a new school year starting (despite the fact I'm not teaching this year, I still think in terms of a school calendar), I am determined to be more disciplined and set aside time to blog. We shall see. This recipe makes 4 quarts of tea and is perfect for late summer sipping! 3/4 to 1 1/2 cups of sugar (depending on how sweet you want your tea).
myfoodsnobbery.blogspot.com
The Food Snob: July 2011
http://myfoodsnobbery.blogspot.com/2011_07_01_archive.html
Wednesday, July 20, 2011. Summer time always finds us avoiding using the oven as much as possible and looking for as many fresh recipes that require a minimal amount of cooking or can be done on the grill. In my book a must have for summer is a good salad recipe (although can you call it a recipe when it's as simple as a salad? I feel like every summer we find a new salad that we love and make over and over again. Last summer was this Cobb salad with chili-lime dressing. Garden Three- Bean Salad. Girltal...
myfoodsnobbery.blogspot.com
The Food Snob: December 2010
http://myfoodsnobbery.blogspot.com/2010_12_01_archive.html
Tuesday, December 21, 2010. Fettuccini with braised Kale. Can you believe that the end of 2010 is almost here? I'm soaking up the last bits and pieces of 2010 while enjoying two weeks off from work (and really, I ask myself once again, why would anyone choose a job that doesn't give you two weeks off at Christmas? The recipe for today doesn't fall in the "yummy treat" category, but it did make a yummy dinner, (I'm officially banning myself from using the word yummy any more in this post! 1 pound of Kale.
myfoodsnobbery.blogspot.com
The Food Snob: February 2012
http://myfoodsnobbery.blogspot.com/2012_02_01_archive.html
Tuesday, February 14, 2012. I Heart Valentine Cookies. These sweet little cookies have been a part of my Valentine's Day baking repertoire since, oh, probably Junior high. Whenever I make them I think of time spent giggling in the kitchen with girlfriends- friends that I am blessed to still call friends today! I haven't made them the last few years- between work and a husband who prefers his cookies with. A lot of chocolate (have I mentioned that he's the chocolate eater, not me! 1 teaspoon baking powder.
myfoodsnobbery.blogspot.com
The Food Snob: Mini-Pretzels
http://myfoodsnobbery.blogspot.com/2012/02/mini-pretzels.html
Monday, February 13, 2012. For probably the last year I have been wanting to make pretzels. Soft, warm pretzels- the kind no mall pretzel stand can recreate. I finally sat down and found a recipe for them, and in the last five days I've made them twice! In my defense, the first batch we brought to a Super Bowl party, so we did not single handedly eat two batches on our own- although I wouldn't put it past us! Oddly enough the directions on the Martha Stewart site were very confusing). 1/4 cup baking soda.
myfoodsnobbery.blogspot.com
The Food Snob: June 2011
http://myfoodsnobbery.blogspot.com/2011_06_01_archive.html
Friday, June 17, 2011. For the Love of the .Amish! A few weeks ago now, I promised you all another butter filled recipe. I'm sure you have been eagerly awaiting more ways to increase the amount of butter in your diets. No? Well, even so this recipe will more than adequately do just that! Who doesn't love a good Belgian waffle? The best way to enjoy these waffles? 4 teaspoons baking powder. 6 tablespoons melted butter. 2 eggs, separated. 1 1/2 cups milk. Subscribe to: Posts (Atom). 64 sq ft kitchen.
myfoodsnobbery.blogspot.com
The Food Snob: White Wine Mushroom Sauce with steak
http://myfoodsnobbery.blogspot.com/2012/10/white-wine-mushroom-sauce-with-steak.html
Wednesday, October 10, 2012. White Wine Mushroom Sauce with steak. Really, that was my last post? Well, despite the lack of posting I have been feeding my family and have a few new recipes to share with you all! It had a rich, slightly tangy flavor and paired perfectly with the steaks and was also a great addition to the smashed potatoes we had. White Wine Mushroom Sauce. 1 tablespoon vegetable oil. 8 ounces white mushrooms, wiped clean and sliced thin (about 3 cups). 1 cup white wine. 6 Remove from heat...
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The Food Snob: October 2010
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Sunday, October 31, 2010. So the other night Josh got home from music practice and all I could think was that I wanted (no, needed). The results just may have put an end to any future late night food slumming. oh, and it's not to bad heated up for breakfast the next morning either! But I'm sure the extra steps will have equally, if not better results! 1 1/2 cups flour. 1 cup almonds with skin. 1/4 cup packed brown sugar. 3/4 stick unsalted butter, melted and cooled. 1/2 stick unsalted butter. 4 Toss brow...
