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News — Ginger & White

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Hampstead 020 7431 9098 I Belsize park 020 7722 9944. New weekend Menu at Belsize Park. September 29, 2015. And they are lighter than ever, served with our smoky Blythburgh bacon, plump slow roasted tomatoes with a healthy dollop of creme fraiche and some sticky chilli jam. The new brunch menu launches this weekend, on the third of October. Come and get some! Summer's here and we're opening an hour later. May 27, 2015. Did you know Cadbury's mini eggs are gluten free? March 31, 2015. March 25, 2015.

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Press — Ginger & White

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Hampstead 020 7431 9098 I Belsize park 020 7722 9944. See what other people have to say about Ginger and White. The 50 Best Coffee Shops. The 50 Best T. North London's top 10 budget restaurants. I Know This Little Great Place. Images reproduced with kind permission from The Ginger and White Cookbook, Mitchell Beazley (2014).

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Coffee — Ginger & White

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Hampstead 020 7431 9098 I Belsize park 020 7722 9944. Ginger and White Coffee Menu. We source both our beans and milk from UK small producers. Our milk comes from cows at Northiam dairy and our coffee is hand roasted in small batches by Square Mile Coffee Roasters in East London. Right now their Red Brick blend of espresso is composed of:. 50% La Serrania (Colombia). 50% Recreio Estate (Brazil). We are brewing it using the following recipe:. Dose : 19 grams. Brew temperature : 201ºF-202ºF/94ºC-94.5ºC.

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Our Story — Ginger & White

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Hampstead 020 7431 9098 I Belsize park 020 7722 9944. We stumbled across a little chai shop down Perrin's Court in leafy Hampstead in July 2009 and knew it was perfect for Ginger and White straight away. Having dreamt about our own café for years, we stitched together all our favourite things from t. Thankfully others shared our tastes and we were. Our coffee was worlds apart from that of the chains,. And to tell people we came up with our motto, ‘We don’t do Grande! I suppose it was inevitable Ginger an...

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Find us — Ginger & White

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Hampstead 020 7431 9098 I Belsize park 020 7722 9944. Mon-Fri 7.30-5.30. Weekend 8.30-5.30. Mon-Fri 7.30-5.30. Weekend 8.30-5.30. Images reproduced with kind permission from The Ginger and White Cookbook, Mitchell Beazley (2014).

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Cakes — Ginger & White

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Hampstead 020 7431 9098 I Belsize park 020 7722 9944. Ginger and White Cakes. Our baker in Belsize Park makes all our cakes by hand just as you would at home, using free range eggs, British butter, flour and fresh fruit, or 80% chocolate or Madagascan vanilla extract! If you give us 72 hours notice we can order any of our whole cakes for you and even ice them with a name for special celebrations. Please call Belsize Park and ask to speak to our manager. Banana bread loaf (serves 8). A treacley loaf spike...

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Belsize Park Menu — Ginger & White

http://www.gingerandwhite.com/gw-hampstead-menu-1

Hampstead 020 7431 9098 I Belsize park 020 7722 9944. Ginger and White Belsize Park. WEEKDAY ALL DAY BREAKFAST. G and W’s home made nutty cinnamon granola. With greek yogurt and fruit compote. Scrambled or poached eggs with smoked salmon or free range bacon. On toasted sourdough bread. Blythburgh free range bacon sandwich. With roasted tomato, chili and garlic mayonnaise on sourdough w rocket. Superfood porridge of oats, raisins, chia seed and linseed. With agave syrup and banana. WEEKDAY LUNCH FROM 12PM.

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Gallery — Ginger & White

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Hampstead 020 7431 9098 I Belsize park 020 7722 9944. Images reproduced with kind permission from The Ginger and White Cookbook, Mitchell Beazley (2014).

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Smashing Plates | BuroCreative

http://www.burocreative.co.uk/project/smashing-plates

Has a rare and endearing outlook: taking her profession very seriously whilst not taking herself seriously at all. It’s an approach that makes her writing informative, authoritative, warm-hearted and irreverent. Commissioned to design a volume of cliché-busting Greek recipes, we took inspiration from Maria’s approach creating a look that reflects the craft behind dishes like fig-leaf pasta but which also celebrates the playfulness that dreamt them up. Photography by Jenny Zarins.