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Jen Wren Cooks

Sunday, May 1, 2011. Back to Blog - Lamb Ragu recipe. Its been a long long time. Well over a year! The instructions below are for a slow cooker but you could also cook it in a well sealed oven dish in a low oven. 2 Lamb Shoulders (bone in, excess fat removed) – mine were about 1kg each. 3 large onions – chopped. 4 carrots – chopped. 4 celery sticks – chopped. 4 garlic cloves – finely sliced. 100g chopped pancetta/lardons/bacon (optional). 2 tablespoons tomato puree. 3 tins chopped tomatoes. We ordered ou...

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Sunday, May 1, 2011. Back to Blog - Lamb Ragu recipe. Its been a long long time. Well over a year! The instructions below are for a slow cooker but you could also cook it in a well sealed oven dish in a low oven. 2 Lamb Shoulders (bone in, excess fat removed) – mine were about 1kg each. 3 large onions – chopped. 4 carrots – chopped. 4 celery sticks – chopped. 4 garlic cloves – finely sliced. 100g chopped pancetta/lardons/bacon (optional). 2 tablespoons tomato puree. 3 tins chopped tomatoes. We ordered ou...

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2 250ml white wine

3 sea salt

4 black pepper

5 olive oil

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Jen Wren Cooks | jenwrencooks.blogspot.com Reviews

https://jenwrencooks.blogspot.com

Sunday, May 1, 2011. Back to Blog - Lamb Ragu recipe. Its been a long long time. Well over a year! The instructions below are for a slow cooker but you could also cook it in a well sealed oven dish in a low oven. 2 Lamb Shoulders (bone in, excess fat removed) – mine were about 1kg each. 3 large onions – chopped. 4 carrots – chopped. 4 celery sticks – chopped. 4 garlic cloves – finely sliced. 100g chopped pancetta/lardons/bacon (optional). 2 tablespoons tomato puree. 3 tins chopped tomatoes. We ordered ou...

INTERNAL PAGES

jenwrencooks.blogspot.com

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Jen Wren Cooks: September 2009

http://jenwrencooks.blogspot.com/2009_09_01_archive.html

Saturday, September 26, 2009. Daring Bakers September Challenge: Vols-Au-Vents. The September 2009 Daring Bakers' challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan. FYI I halved the quantities and still had a huge amount of pastry at the end. After I'd put the Monkey to bed I constructed my vols-au-vents. I decided to only make two and save the rest of ...

2

Jen Wren Cooks: May 2011

http://jenwrencooks.blogspot.com/2011_05_01_archive.html

Sunday, May 1, 2011. Back to Blog - Lamb Ragu recipe. Its been a long long time. Well over a year! The instructions below are for a slow cooker but you could also cook it in a well sealed oven dish in a low oven. 2 Lamb Shoulders (bone in, excess fat removed) – mine were about 1kg each. 3 large onions – chopped. 4 carrots – chopped. 4 celery sticks – chopped. 4 garlic cloves – finely sliced. 100g chopped pancetta/lardons/bacon (optional). 2 tablespoons tomato puree. 3 tins chopped tomatoes.

3

Jen Wren Cooks: Back to Blog - Lamb Ragu recipe

http://jenwrencooks.blogspot.com/2011/05/back-to-blog-lamb-ragu-recipe.html

Sunday, May 1, 2011. Back to Blog - Lamb Ragu recipe. Its been a long long time. Well over a year! The instructions below are for a slow cooker but you could also cook it in a well sealed oven dish in a low oven. 2 Lamb Shoulders (bone in, excess fat removed) – mine were about 1kg each. 3 large onions – chopped. 4 carrots – chopped. 4 celery sticks – chopped. 4 garlic cloves – finely sliced. 100g chopped pancetta/lardons/bacon (optional). 2 tablespoons tomato puree. 3 tins chopped tomatoes.

4

Jen Wren Cooks: July 2009

http://jenwrencooks.blogspot.com/2009_07_01_archive.html

Sunday, July 26, 2009. Haleem "King of Curries". I simplified the recipe from Food Safari http:/ www.sbs.com.au/food/recipe/118/Haleem. As I didn't fancy trying to find all those types of lentils! Also I had rump steak rather than meat on the bone which would certainly be better if you can be bothered to remove the bones halfway through. Serves 4 as a main curry with rice. 500g beef (stewing steak or similar). 3 cups channa dhal or yellow split peas. 2 tbsp garlic, crushed. 2 tbsp ginger, crushed. Despit...

5

Jen Wren Cooks: January 2010

http://jenwrencooks.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. High Tea at the Park Hyatt. The view from our table - pretty special! On arrival I was very surprised that the restaurant was half empty. For such a great location, I would have expected it to be packed but given that I had to do a lot of online digging to even find out that they offered high tea, I suppose many people wouldn't have found it. Our trays of goodies! Scones, raspberry jam and cream. We then moved onto the sweet stuff! I was impressed with the scones which were stil...

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Diary of a trainee teacher

Diary of a trainee teacher. Thursday, 16 June 2011. I spent the morning working in the Radio Roseland studio. I learnt the general running of the station and how students learn how to run the station for themselves. I was given a tutorial on how to produce a sweeper or jingle to advertise the radio station, I have attached a copy of this to my subject knowledge audit CD. Posted by Jenny Pearce. Posted by Jenny Pearce. These are some examples of the work that i have. Posted by Jenny Pearce. This is a wood...

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The Crandell Family

Live Well, Laugh Often, Love Much. TRIABETES TEAM CAPTAIN VIDEO! Made with My Cool Signs.Net. My Shelfari Bookshelf (These are seriously just a FEW of the hundreds of books I've read lately). Shelfari: Book reviews on your book blog. Thursday, July 14, 2011. Perspective is what you get when you've had time to be away from something for a while. To look back on it and ponder. I guess you could say that's what I've been doing for the last 2 months. Has it really been that long? Threw me a little surprise g...

jenwrencooks.blogspot.com

Jen Wren Cooks

Sunday, May 1, 2011. Back to Blog - Lamb Ragu recipe. Its been a long long time. Well over a year! The instructions below are for a slow cooker but you could also cook it in a well sealed oven dish in a low oven. 2 Lamb Shoulders (bone in, excess fat removed) – mine were about 1kg each. 3 large onions – chopped. 4 carrots – chopped. 4 celery sticks – chopped. 4 garlic cloves – finely sliced. 100g chopped pancetta/lardons/bacon (optional). 2 tablespoons tomato puree. 3 tins chopped tomatoes. We ordered ou...

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Wren*Feathers | Sewing and crafting for dolls…Visit me here too: www.etsy.com/shop/jenwrenne

Sewing and crafting for dolls…Visit me here too: www.etsy.com/shop/jenwrenne. French Fashion Dolls Week 2. August 13, 2015. Thank you for all the comments! As a reminder, patterns for dresses to accompany these accessories and help make a full trousseau can be found here. Get week 2 free patterns here. Take the survey here. It’s just 9 questions and lets you help decide what appears on this blog! As a reminder you can always post comments or email me with suggestions too! Girl for all time sam. I was hea...

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British Museum Exhibition ▼. Sketch Drawing Prize 2011. MA Final Show ▼. Pictures from Final MA show. Film of MA Final Show. Drawing the Mind Exhibition. Sketch Drawing Prize 2011. Drawing the Mind Exhibition. Drawing is my primal source of expression and investigation, although not limited to traditional methods by combining marks made physically on paper and other surfaces and virtually in digital forms I seek to capture the movement and changes made by and within the structure the human body. I am stu...

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Jen Wright Designs — Celebrating the Everyday!

Please be patient as we are updating our look. So some things may out of place until we are finished. Thanks! 100 Days of Summer Series. Join us every Monday! You are here: Home. Recently from the Blog…. Angles Part 2 Weekly Template Challenge #49{31/52}. August 3, 2015. Well, we are here, it's now AUGUST and we should have 31 layouts so far for 2015! Angles Weekly Template Challenge #48{30/52}. July 27, 2015. How was your week last week? 4 Square Part B Weekly Template Challenge #47{29/52}. July 20, 2015.

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Jen Wright's Blog | Worship Essentials Course

Jen Wright’s Blog. 13/02/2009 · Filed under Essentials Blue Course. For: The Institute of Contemporary and Emerging Worship Studies, St. Stephen’s University, Essentials Blue Online Worship Theology Course with Dan Wilt. I’ve learnt so much about myself and God and I realise that I needed to learn it before I actually began to learn more about worship. I could go on for a long time…. I hope I get a job soon…I don’t know what I’m going to do with myself now I don’t have this! Is just to love,. For my crea...