jerkeysblog.blogspot.com

Jerkey's Food Blog

Tuesday, February 15, 2011. Second: I was not about to make a chantilly cream with eggs and all that mess so I bought whipping cream (Strauss Dairy) and whipped it with confectioner's sugar and. I am the first person to refuse marzipan because the almond is just too much but the TBSP of extract was enough to subtly flavor the cream. Tuesday, December 21, 2010. Chile Relleno in Guajillo Sauce. I used to bake my chile rellenos. This dough does not follow that style because I learned from another recipe and...

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Jerkey's Food Blog | jerkeysblog.blogspot.com Reviews

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Tuesday, February 15, 2011. Second: I was not about to make a chantilly cream with eggs and all that mess so I bought whipping cream (Strauss Dairy) and whipped it with confectioner's sugar and. I am the first person to refuse marzipan because the almond is just too much but the TBSP of extract was enough to subtly flavor the cream. Tuesday, December 21, 2010. Chile Relleno in Guajillo Sauce. I used to bake my chile rellenos. This dough does not follow that style because I learned from another recipe and...

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1 valentine's day millefoglie

2 almond extract

3 email this

4 blogthis

5 share to twitter

6 share to facebook

7 share to pinterest

8 sayeth the jerkey

9 1 wisecracks

10 0 wisecracks

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Jerkey's Food Blog | jerkeysblog.blogspot.com Reviews

https://jerkeysblog.blogspot.com

Tuesday, February 15, 2011. Second: I was not about to make a chantilly cream with eggs and all that mess so I bought whipping cream (Strauss Dairy) and whipped it with confectioner's sugar and. I am the first person to refuse marzipan because the almond is just too much but the TBSP of extract was enough to subtly flavor the cream. Tuesday, December 21, 2010. Chile Relleno in Guajillo Sauce. I used to bake my chile rellenos. This dough does not follow that style because I learned from another recipe and...

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jerkeysblog.blogspot.com

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Jerkey's Food Blog: Caprayze ... too much?

http://jerkeysblog.blogspot.com/2010/06/caprayze-too-much.html

Wednesday, June 09, 2010. Caprayze . too much? I am crazy for caprese. I love the freshness and I especially love any excuse to eat a ball of burrata. This looks like a massive amount because I was going to a BBQ that ended up serving mexican food, but that's OK. We ate it anyway and it was delicious. Just line up slices of heirloom tomatoes, burrata and/or fresh mozzarella, and chopped basil. I added salt and pepper across the top, then drizzled black truffle oil. Subscribe to: Post Comments (Atom).

2

Jerkey's Food Blog: Chile Relleno in Guajillo Sauce

http://jerkeysblog.blogspot.com/2010/12/chile-relleno-in-guajillo-sauce.html

Tuesday, December 21, 2010. Chile Relleno in Guajillo Sauce. I used to bake my chile rellenos. Subscribe to: Post Comments (Atom). At the risk of sounding like another amateur chef-de-cuisine, gourmet enthusiast, or un-credentialed food blogger, I really like to cook. My niche is ethnic cuisine. So I hope to bring to you some interesting and conquerable recipes that you want to try too. I'm also open to any of your suggestions or challenges. View my complete profile.

3

Jerkey's Food Blog: Valentine's Day Millefoglie

http://jerkeysblog.blogspot.com/2011/02/valentines-day-millefoglie.html

Tuesday, February 15, 2011. Second: I was not about to make a chantilly cream with eggs and all that mess so I bought whipping cream (Strauss Dairy) and whipped it with confectioner's sugar and. I am the first person to refuse marzipan because the almond is just too much but the TBSP of extract was enough to subtly flavor the cream. If you want any yahoo forgot password help Please check out my site yahoo helpline. Subscribe to: Post Comments (Atom). View my complete profile.

4

Jerkey's Food Blog: PIIIIIIIIZZZZZZAAAAAAAA

http://jerkeysblog.blogspot.com/2010/10/piiiiiiiizzzzzzaaaaaaaa.html

Thursday, October 28, 2010. I just used San Marzano tomatoes, red onions, and parmesano reggiano. I don't have a wood oven (yet) so I baked this at 500 degrees on the very bottom of the oven to get that prized crisp and char beneath. Subscribe to: Post Comments (Atom). I write anecdotally so don't expect a lot of words. The few words I write are deep in meaning and could change your life. View my complete profile.

5

Jerkey's Food Blog: Boigah Night

http://jerkeysblog.blogspot.com/2010/06/boigah-night.html

Wednesday, June 09, 2010. Veggie patty (Whatever - gardenburger, Amy's, Morning Star). Grilled tomatoes, red onions, and 1 fat portobello. Salt and pepper all of it. Sliced cheese (the one in the pic is a super melty vegan one from Trader Joes). THE KICKER: the special sauce. Now the special sauce is what some of you would consider the Big Mac sauce aka thousand island. Chopped pickles, ketchup, and mayo/vegannaise. Stir the special sauce together and salt it well to bring out the pickle more.

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Jerkey's Food Blog

Tuesday, February 15, 2011. Second: I was not about to make a chantilly cream with eggs and all that mess so I bought whipping cream (Strauss Dairy) and whipped it with confectioner's sugar and. I am the first person to refuse marzipan because the almond is just too much but the TBSP of extract was enough to subtly flavor the cream. Tuesday, December 21, 2010. Chile Relleno in Guajillo Sauce. I used to bake my chile rellenos. This dough does not follow that style because I learned from another recipe and...

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You know, this used to be a helluva good country. I can't understand what's gone wrong with it. Man, everybody got chicken, that's what happened. Hey, we can't even get into like, a second-rate hotel, I mean, a second-rate motel, you dig? They think we're gonna cut their throat or somethin'. They're scared, man. They're not scared of you. They're scared of what you represent to 'em. Hey, man. All we represent to them, man, is somebody who needs a haircut. Oh, no. What you represent to them is freedom.