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JerzeeSweetPea | Discovering the world of food one bite at a time

Discovering the world of food one bite at a time

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JerzeeSweetPea | Discovering the world of food one bite at a time | jerzeesweetpea.wordpress.com Reviews

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Discovering the world of food one bite at a time

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jerzeesweetpea | JerzeeSweetPea

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Discovering the world of food one bite at a time. Talk about eye candy. In The Best Thing I Ate this Week. August 23, 2012. Quinoa: A Little Story Behind the Food. August 8, 2012. Originally hailng from the Andean region of Ecuador, Bolivia, Colombia, and Peru, quinoa can be traced back all the way to the ancient Incas who held this grain to be sacred–known in their culture as the mother of all grains. While it’s super healthy and very high in dietary fiber, it’s not. July 24, 2012. 1 cup of warm water.

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Sourgrass Deliciousness | JerzeeSweetPea

https://jerzeesweetpea.wordpress.com/2012/05/29/sourgrass-deliciousness

Discovering the world of food one bite at a time. May 29, 2012. Recipe extracted from her brain:. 3 jars sourgrass, drain liquid and retain just a little bit of liquid from the third jar. Make a roux (butter and flour to desired thickness). Add the jars of sourgrass to roux and stir. In a separate bowl: 6 oz sour cream mixed with a few tablespoons of flour and 2 tablespoons of water. Add this mixture to the sourgrass and bring to simmer. Add 1-2 eggs and simmer slowly until eggs are cooked through.

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Quinoa: A Little Story Behind the Food | JerzeeSweetPea

https://jerzeesweetpea.wordpress.com/2012/08/08/quinoa-a-little-story-behind-the-food

Discovering the world of food one bite at a time. Quinoa: A Little Story Behind the Food. August 8, 2012. Originally hailng from the Andean region of Ecuador, Bolivia, Colombia, and Peru, quinoa can be traced back all the way to the ancient Incas who held this grain to be sacred–known in their culture as the mother of all grains. While it’s super healthy and very high in dietary fiber, it’s not. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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August | 2012 | JerzeeSweetPea

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Discovering the world of food one bite at a time. Monthly Archives: August 2012. Talk about eye candy. In The Best Thing I Ate this Week. August 23, 2012. Quinoa: A Little Story Behind the Food. August 8, 2012. Live LAF. Love Philosophy. Food Issues and Politics. The Best Thing I Ate this Week. Create a free website or blog at WordPress.com. Follow “JerzeeSweetPea”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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June | 2012 | JerzeeSweetPea

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Discovering the world of food one bite at a time. Monthly Archives: June 2012. Organic: What’s All the Hype? In Food Issues and Politics. June 21, 2012. Was that cow grass or corn fed? Were they living in open pastures enjoying life like normal cows tend to do or were they jammed into a crowded facility where they gorge themselves on corn sprinkled with antibiotics while wallowing in their own manure due to lack of space? What about GMO’s (gentically modified organisms)? Raise a Glass with Ramona Singer.

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Discovering the world of food one bite at a time. Talk about eye candy. In The Best Thing I Ate this Week. August 23, 2012. Quinoa: A Little Story Behind the Food. August 8, 2012. Originally hailng from the Andean region of Ecuador, Bolivia, Colombia, and Peru, quinoa can be traced back all the way to the ancient Incas who held this grain to be sacred–known in their culture as the mother of all grains. While it’s super healthy and very high in dietary fiber, it’s not. July 24, 2012. 1 cup of warm water.

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