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Eat Real Food | jessandrobin.blogspot.com Reviews
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With Jess and Robin
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Eat Real Food: August 2010
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With Jess and Robin. Wednesday, August 25, 2010. Rarely can I find any organic hot peppers, serranos or jalapenos-even at Whole Foods. When I see them at the farmers market, I always pick up a few and since I have been thinking about an Indian curry, these will do nicely. I did not want to leave without broccoli which was going to be a main ingredient in today's lunch-leftover soba noodles with an asian vinaigrette and steamed broccoli. These baby broccoli are really tender and delicious. I always have i...
Eat Real Food: October 2010
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With Jess and Robin. Monday, October 4, 2010. Note how the carrots take up half of the plate? Subscribe to: Posts (Atom). Welcome to our blog! It features the meals that we make and eat for dinner. We cook California style, farmers market driven, organic food with a gourmet touch. Our style is a marriage between sophisticated palates and beautiful healthy ingredients. The result is healthy food you actually want to eat. Check out my website www.jesshilton.com. Promote Your Page Too.
Eat Real Food: Saffron Marinated Chicken, Quinoa with Asparagus Puree & Esalen Kale Salad
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With Jess and Robin. Tuesday, January 10, 2012. Saffron Marinated Chicken, Quinoa with Asparagus Puree and Esalen Kale Salad. Some people, upon discovering that a Big Mac can survive virtually unchanged for years, stop eating them (see http:/ aht.seriouseats.com/archives/2008/09/12-year-old-mcdonalds-hamburger-still-looking-good.html). Others like my mother or most kids don't even flinch. See http:/ www.youtube.com/watch? Not much other than you should eat this and not a Big Mac. My dear friend Caz Love ...
Eat Real Food: May 2010
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With Jess and Robin. Thursday, May 20, 2010. Some women buy shoes, some shop for clothes. Me? Pasta of your choosing. 1 bunch dandelion greens, sliced into thin ribbons. 1 can garbanzo beans, rinsed. 2 large garlic cloves, thinly sliced. 1 tablespoon red pepper flakes, less if you can't take the heat. Zest of one lemon. Sunday, May 16, 2010. I also added a tiny bit of leftover feta, which gives a nice salty kick). Monday, May 10, 2010. SKINNY CHICKS DON'T EAT SALADS. I say "argh" because I see people do ...
Eat Real Food: March 2011
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With Jess and Robin. Thursday, March 10, 2011. Hi Loyal Followers,. I wanted to let you all know that I have a new website that has a blog included. Most of my posts will probably be there. I haven't decided if I am going to phase this site out yet.but definitely check out the new site and blog. Here's a link. Subscribe to: Posts (Atom). Welcome to our blog! Check out my website www.jesshilton.com. Jessica Hilton, Personal Chef and Holistic Nutrition Consultant. Promote Your Page Too.
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Madame Munchies: July 2012
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Sunday, July 29, 2012. Salsa Verde, I Heart You. I've been spending alot of time in the kitchen lately - trying out new recipes. The kitchen is one of my happy places. I needed to put together a quick sauce to drizzle over skirt steak and had all of the ingredients needed for salsa verde. The Art of Simple Food. 1/3 c coarsely chopped parsley. Grated zest of one lemon. 1 small garlic clove, finely chopped or minced. 1 tbs capers, drained and rinsed, chopped. 1/2 tsp. salt. Freshly ground pepper to taste.
Madame Munchies: April 2011
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Saturday, April 16, 2011. I should be concentrating on work related tasks, e-mails, files, projects, etc. but I’m on overload. It’s been a couple weeks of non-stop action at my day job and I have since forgotten how to a) relax and b) enjoy. Now that, my friends, is a real shame. Because relaxation and the ability to enjoy (aka pleasure) are prerequisites if you intend on labeling yourself as a foodie. In fact, I recently attended a craft party and made these cookies to share with friends as we allowed o...
Madame Munchies: September 2011
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Saturday, September 10, 2011. I'm a Snicker, You're a Doodle. I can't tell you the last time I made a batch of snickerdoodles and in all honesty, I wasn't a big fan of snickerdoodles. I have a slight issue with "too much" cinnamon. Don't get me wrong, I really like cinnamon, but in minimal doses. So this cookie hasn't been on my "favorite" list. Okay, maybe the conversation didn't exactly flow that way, but it sparked my interest to give them another try and bake a batch over the weekend. The game was on!
Madame Munchies: October 2011
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Monday, October 24, 2011. A Foodie in Paris. Paris - it's been a dream destination for me (for quite some time) and how can it not be? It's a foodie mecca. What I loved about visiting many speciality food shops and open air markets is how much love, creativity and pride oozes out of each creation. The storefronts alone are mini museums, displaying their crowned jewels of culinary perfection. Poilane is one of Paris' finest boulangeries. In fact, Karen, from McCalls Meat and Fish Co. recently poin...A mus...
Madame Munchies: May 2011
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Friday, May 13, 2011. Run, Don't Walk to Canele. I should've run to. Last but not least, we split the profiteroles with vanilla ice cream and homemade chocolate sauce (which had more a consistency of pudding, thick and luscious). Of course, I forgot to document the profiteroles before we dived into them, but there's proof of it's existence! Links to this post. Subscribe to: Posts (Atom). Madame Munchies on Facebook! Los Angeles, California, United States. View my complete profile. Run, Dont Walk to Canele.
Madame Munchies: September 2012
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Tuesday, September 25, 2012. Is all the rage. A friend of mine has referred to Pinterest as the "new black". It has instantly become one of my "online happy places" and also a resource for recipe inspiration! I recently tested a recipe I found on Pinterest for Coconut and Chicken Curry Soup from a site called. You can find the original recipe. But I adapted it to fit Madame Munchies' tastebuds. I wanted to incorporate more vegetables and I also kicked it up a notch or two in my cookbook. 2 Return the chi...
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Jess & Rob
April 1, 2013. To our family and friends,. Thank you for being our support system. Our encouragement. For loving us through the ups and downs in life. For being our mentors, teachers, and guides. Our partners in crime. You have helped to make us who we are and for that we are grateful. We would be honored if you joined us to witness our marriage and celebrate together afterwards!
Jessica Harvey and Robbie Burns's Wedding Website
March 24, 2018. Saint Petersburg, FL. 355 days to go! Saturday, March 24, 2018. 400 1st Street South, St. Petersburg, FL 33701, USA. The Dalí Museum East Garden. 1 Dali Blvd, St. Petersburg, FL 33701, USA. Ceremony and Reception venues are right next to each other. Please park at the Dali Museum. If parking is full, you may park at the Mahaffey Theater. Saturday, March 24, 2018. Thanks, we've received your . Please enter a valid email address. Website created on The Knot. Designed by Wedding Paper Divas.
Jess & Rob's Blog
Jess and Robs Blog. What We Think, Where We Go, What We do and Where We Stay. We do not own any pictures on this blog. If you are unhappy with the use of a picture, please write so in a comment. Friday, 4 October 2013. My Show and Musical Oscars (by Robert). Hello and welcome to my show, Roberts Oscars. With me, your host, Robert. If you like songs, comedy, fun and more, then these are the shows you want to go to. 160; W icked. Labels: Charlie and the chocolate factory. Saturday, 21 September 2013. Percy...
J E S S + R O B E R T
Our wedding photos are up! Thank you to our wonderful photographers Azuree, Kyle and Christopher of xoazuree. Http:/ xoazuree.smugmug.com/Weddings/JessicaRobert/. September 26, 2013. Doodlebooth portraits are up! Thank you to Jana Kinsman @ Doodlebooth.me for capturing us and our guests so well! September 16, 2013. Will Feie, Best Man. Ceci Gomez, Maid of Honor. Margie Sprehe, Bridesmaid. Keith Bingham, Groomsman. Kevin Ames, Groomsman. Laura Meli, Bridesmaid. Andrew Keyt, Groomsman. August 13, 2013.
Eat Real Food
With Jess and Robin. Tuesday, January 17, 2012. Coconut Cashew Squash Curry. As of yesterday, I am now on a "Nutritional Cleanse" which means I am having 2 smoothies a day and one healthy meal. It is similar to Dr. Unger's "Clean" but instead of using his products I am using Designs for Health Paleo-Cleanse. So far so good. This is amazing when cleansing because it tastes so decadent it almost feels like you are eating some sort of a desert. About 1 tsp. kosher salt, divided. 1 teaspoon cumin seeds.
Jessica and Robert Newson
Friday, October 16, 2009. I made rice krispy treats this week, and just found out that they are Rob's fav! 160;Even though we have been together a long time, I am still learning new things! 160;Cole loved the M&M's the best! 160;He is loving the Halloween decorations in our neighborhood - pumpkins, ghosts and spiders are his new favorite words! Grandma Grey visits and Cole's new ride! This past week Grandma Grey came to visit! 160;You would never know that she is in her 80's! 160;We love you Dave! 160;I ...
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Sunday at Jim’s. September 9th, 2011. Well it was Sunday and I was home getting woke up. I had just got through talking to Jess as she was at work on her lunch break when I received a call from mom, a.k.a. G-Maw. Mom asked if I was going out to Jim’s for the Labor Day doin’s. Sure! First Day of School. September 5th, 2011. Drake, Ryan, and mom leaving for school. September 3rd, 2011. Sunday at Jim’s. First Day of School. 2009 www.jessandron.com.
Jess & Ron Get Married
Jess and Ron Get Married. It all started with a beer. We had originally started chatting online, but not for very long. Jess was headed to a Beer 101 class at the Raven and Republic (because Budweiser doesn't teach you as much about beer as you'd think) and Ron was coincidentally teaching that particular beer class.
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