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Jessica Battilana : Food Writer

Jessica Battilana writes about food and the people who make it. A former cheesemonger, caterer and private chef (and East coast transplant), she now lives in San Francisco and spends her days chronicling chefs and restaurants, developing and testing recipes and otherwise messing around in the world of food.

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Jessica Battilana

Jessica Battilana

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Jessica Battilana

Jessica Battilana

37 Ge●●●●●ia St

San ●●●●isco , CA, 94117

US

1.61●●●●4325
je●●●●●●●●●●●●●●@gmail.com

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Jessica Battilana writes about food and the people who make it. A former cheesemonger, caterer and private chef (and East coast transplant), she now lives in San Francisco and spends her days chronicling chefs and restaurants, developing and testing recipes and otherwise messing around in the world of food.
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Jessica Battilana : Food Writer | jessicabattilana.com Reviews

https://jessicabattilana.com

Jessica Battilana writes about food and the people who make it. A former cheesemonger, caterer and private chef (and East coast transplant), she now lives in San Francisco and spends her days chronicling chefs and restaurants, developing and testing recipes and otherwise messing around in the world of food.

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About - Jessica Battilana : Food Writer

http://www.jessicabattilana.com/about.html

Jessica Battilana writes about food and the people who make it. A former cheesemonger, caterer and private chef (and East coast transplant), she now lives in San Francisco and spends her days chronicling chefs and restaurants, developing and testing recipes and otherwise messing around in the world of food. Her work has appeared in. Martha Stewart Living, The New York Times, The Wall Street Journal, Gastronomica, Saveur, Sunset. The Best Food Writing Anthology 2008,. Ten Speed Press, 2012).

2

Articles - Jessica Battilana : Food Writer

http://www.jessicabattilana.com/articles.html

Gnocchi by Jessica Battilana. Udon with Peko-Peko chef Sylvan Brackett,. Lamb BBQ with a Twist. Food Inc. : A profile of Bon Appétit Management Co.'s Fedele Bauccio. From Farm to Feast:. An artisan Thanksgiving, with recipes. Life of a Loaf: A profile of baker Chad Robertson, with recipes. Counter Culture: A profile of Farmhouse Culture's Kathryn Lukas,. Illuminated Man: An interview with Jonathan Safran Foer. Salad Spin: Three recipes for globally-inspired dinner salads.

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Cookbooks - Jessica Battilana : Food Writer

http://www.jessicabattilana.com/cookbooks.html

Sausage Making: A Definitive Guide with Recipes. With butcher Ryan Farr. Just in time for grilling season, celebrated butcher Ryan Farr, owner of San Francisco's 4505 Meats, has created this indepth book on how to make and cook your own sausage, with recipes for all-beef hot dogs, spicy Lao-style pork sausage and classic bratwurst. Tartine Book 3: Modern Ancient Classic Whole. With Chad Robertson chef/owner of Tartine. With Charles Phan chef/owner of. Ten Speed Press, 2012). Short Stack, 2014). Short Sta...

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Travel Archives - JHill Design

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Travel Cocktail: Singapore Sling. Last month of Singapore in our 2016 calendar. The pattern was inspired by architectural lines and purple lights. If I was vacationing in the Lion City, I would definitely need a few Singapore Slings just to get through the humidity. But till I’m Singapore-bound, I will make the classic cocktail in my Boston kitchen. Travel Tips: Surviving Long-Haul Flights. R U NOT ENTERTAINED? Your devices. You may even want to bring battery backup. Hydrate, hydrate, hydrate. If you&#82...

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